I love peanut butter. Not only is it full of energy boasting protein, it’s a versatile food that’s just as good straight out of the jar as it is incorporated into both savory and sweet dishes. That’s why my pantry is never without a few varieties of peanut butter. You already know that Peanut Butter & Co’s, peanut butter is wholesome and natural (the one I used for this salad only has 4 ingredients), but did you know that their founder Lee Zalben is committed to running a company that’s both environmentally and socially responsible?
With Memorial Day just around the corner, here’s a new spin on potato salad I did for Peanut Butter & Co. Loaded with crispy celery and red onions, sweet cranberries and crunchy peanut butter it’s creamy and has a surprise in every bite. Replacing the mayo with peanut butter not only makes it vegan friendly, it also makes it cholesterol-free. Head over to Peanut Butter & Co’s All-Star Recipe Blog to get the full recipe.
