http://norecipes.com/blog/pickled-plum-and-ika-salad-ume-ika-somen-salad/ Fri, 11 May 2012 18:47:22 +0000 hourly 1 http://wordpress.org/?v= http://norecipes.com/blog/pickled-plum-and-ika-salad-ume-ika-somen-salad/comment-page-1/#comment-29516 This Week’s Greenmarket Pick: Squid from Blue Moon Fish | NonaBrooklyn Fri, 15 Apr 2011 19:20:34 +0000 http://norecipes.com/2008/03/23/pickled-plum-and-ika-salad-ume-ika-somen-salad/#comment-29516 [...] Pickled Plum & Calamari Salad [...] [...] Pickled Plum & Calamari Salad [...]

]]> http://norecipes.com/blog/pickled-plum-and-ika-salad-ume-ika-somen-salad/comment-page-1/#comment-7497 chef E Fri, 27 Mar 2009 12:58:26 +0000 http://norecipes.com/2008/03/23/pickled-plum-and-ika-salad-ume-ika-somen-salad/#comment-7497 Hey Marc...how are you doing? I have a question and found this on google...I have some small pickled Ume and want to know how to prepare them for a recipe. They came in a package and I bought them in an Asian store. I was thinking of making a rice pudding and using them, any ideas for prep...otherwise I have it down...elizabeth@cookappeal.com Hey Marc…how are you doing? I have a question and found this on google…I have some small pickled Ume and want to know how to prepare them for a recipe. They came in a package and I bought them in an Asian store. I was thinking of making a rice pudding and using them, any ideas for prep…otherwise I have it down…elizabeth@cookappeal.com

]]> http://norecipes.com/blog/pickled-plum-and-ika-salad-ume-ika-somen-salad/comment-page-1/#comment-21027 chef E Fri, 27 Mar 2009 12:58:00 +0000 http://norecipes.com/2008/03/23/pickled-plum-and-ika-salad-ume-ika-somen-salad/#comment-21027 Hey Marc...how are you doing? I have a question and found this on google...I have some small pickled Ume and want to know how to prepare them for a recipe. They came in a package and I bought them in an Asian store. I was thinking of making a rice pudding and using them, any ideas for prep...otherwise I have it down...elizabeth@cookappeal.com Hey Marc…how are you doing? I have a question and found this on google…I have some small pickled Ume and want to know how to prepare them for a recipe. They came in a package and I bought them in an Asian store. I was thinking of making a rice pudding and using them, any ideas for prep…otherwise I have it down…elizabeth@cookappeal.com

]]>