Comments on: Pirikara Shogayaki (spicy ginger fried pork) http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Takawolffie http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-30955 Takawolffie Sat, 28 Jan 2012 04:02:00 +0000 http://norecipes.com/?p=508#comment-30955 Picked up some thinly sliced Kurobuta pork at my local asian market just to make this dish.  I followed the recipe almost exactly and it was so delicious!  Thanks for all the good ideas.  The flavor was great! I am thinking this would be a great marinade for grilling? Picked up some thinly sliced Kurobuta pork at my local asian market just to make this dish.  I followed the recipe almost exactly and it was so delicious!  Thanks for all the good ideas.  The flavor was great! I am thinking this would be a great marinade for grilling?

]]> By: Marc Matsumoto http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-30453 Marc Matsumoto Thu, 03 Nov 2011 22:25:00 +0000 http://norecipes.com/?p=508#comment-30453 Yep, it's cheek meat. Yep, it’s cheek meat.

]]> By: Michael Meade http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-30451 Michael Meade Thu, 03 Nov 2011 20:14:00 +0000 http://norecipes.com/?p=508#comment-30451 Looks like cheek meat. Looks like cheek meat.

]]> By: Mary http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-10781 Mary Tue, 09 Jun 2009 14:10:50 +0000 http://norecipes.com/?p=508#comment-10781 I made this last night with thin slices of Berkshire pork. It was fabulous, and so easy. I've decided that this is now a regular dinner item. I made this last night with thin slices of Berkshire pork. It was fabulous, and so easy. I’ve decided that this is now a regular dinner item.

]]> By: Mary http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-22416 Mary Tue, 09 Jun 2009 14:10:00 +0000 http://norecipes.com/?p=508#comment-22416 I made this last night with thin slices of Berkshire pork. It was fabulous, and so easy. I've decided that this is now a regular dinner item. I made this last night with thin slices of Berkshire pork. It was fabulous, and so easy. I’ve decided that this is now a regular dinner item.

]]> By: Rasa Malaysia http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-2351 Rasa Malaysia Sun, 26 Oct 2008 19:09:24 +0000 http://norecipes.com/?p=508#comment-2351 I have a huge crush on Japanese food now and wanted to cook more Japanese classics. Your pork looks heavenly. Drool. OK, lunch time, off to make my chawanmushi. ;) I have a huge crush on Japanese food now and wanted to cook more Japanese classics. Your pork looks heavenly. Drool.

OK, lunch time, off to make my chawanmushi. ;)

]]> By: Rasa Malaysia http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-22415 Rasa Malaysia Sun, 26 Oct 2008 19:09:00 +0000 http://norecipes.com/?p=508#comment-22415 I have a huge crush on Japanese food now and wanted to cook more Japanese classics. Your pork looks heavenly. Drool. OK, lunch time, off to make my chawanmushi. ;) I have a huge crush on Japanese food now and wanted to cook more Japanese classics. Your pork looks heavenly. Drool.

OK, lunch time, off to make my chawanmushi. ;)

]]> By: Darius T. Williams http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-2349 Darius T. Williams Fri, 24 Oct 2008 00:47:42 +0000 http://norecipes.com/?p=508#comment-2349 Wow - this is making me happy. I'm loving this pork and how it looks. I have a pork tenderloin in the freezer. I was gonna stuff it - but I think this would be waaaay more appropriate! -DTW www.everydaycookin.blogspot.com Wow – this is making me happy. I’m loving this pork and how it looks. I have a pork tenderloin in the freezer. I was gonna stuff it – but I think this would be waaaay more appropriate!

-DTW
http://www.everydaycookin.blogspot.com

]]> By: Darius T. Williams http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-22414 Darius T. Williams Fri, 24 Oct 2008 00:47:00 +0000 http://norecipes.com/?p=508#comment-22414 Wow - this is making me happy. I'm loving this pork and how it looks. I have a pork tenderloin in the freezer. I was gonna stuff it - but I think this would be waaaay more appropriate! -DTW www.everydaycookin.blogspot.com Wow – this is making me happy. I’m loving this pork and how it looks. I have a pork tenderloin in the freezer. I was gonna stuff it – but I think this would be waaaay more appropriate!

-DTW
http://www.everydaycookin.blogspot.com

]]> By: diva http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-2348 diva Thu, 23 Oct 2008 22:30:22 +0000 http://norecipes.com/?p=508#comment-2348 i had kurobuta ramen a month ago..and the soup was just amazing. so rich and intense! this looks amazing and tht pork has a lovely colour. i had kurobuta ramen a month ago..and the soup was just amazing. so rich and intense! this looks amazing and tht pork has a lovely colour.

]]> By: diva http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-22413 diva Thu, 23 Oct 2008 22:30:00 +0000 http://norecipes.com/?p=508#comment-22413 i had kurobuta ramen a month ago..and the soup was just amazing. so rich and intense! this looks amazing and tht pork has a lovely colour. i had kurobuta ramen a month ago..and the soup was just amazing. so rich and intense! this looks amazing and tht pork has a lovely colour.

]]> By: Peko Peko http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-2345 Peko Peko Thu, 23 Oct 2008 10:48:46 +0000 http://norecipes.com/?p=508#comment-2345 That looks pretty excellent! It certainly doesn't look like any shogayaki that I have had in Japan. I love your creations. The top photo (as usual) is making me salivate. P P That looks pretty excellent! It certainly doesn’t look like any shogayaki that I have had in Japan. I love your creations. The top photo (as usual) is making me salivate.

P P

]]> By: Peko Peko http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-22412 Peko Peko Thu, 23 Oct 2008 10:48:00 +0000 http://norecipes.com/?p=508#comment-22412 That looks pretty excellent! It certainly doesn't look like any shogayaki that I have had in Japan. I love your creations. The top photo (as usual) is making me salivate. P P That looks pretty excellent! It certainly doesn’t look like any shogayaki that I have had in Japan. I love your creations. The top photo (as usual) is making me salivate.

P P

]]> By: Jessie http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-2340 Jessie Wed, 22 Oct 2008 16:35:41 +0000 http://norecipes.com/?p=508#comment-2340 Oh my goodness, that pork is making me drool (both in cooked and raw form)! Looks amazing. +Jessie a.k.a. The Hungry Mouse Oh my goodness, that pork is making me drool (both in cooked and raw form)! Looks amazing.

+Jessie
a.k.a. The Hungry Mouse

]]> By: Jessie http://norecipes.com/blog/pirikara-shogayaki-spicy-ginger-fried-pork/comment-page-1/#comment-22411 Jessie Wed, 22 Oct 2008 16:35:00 +0000 http://norecipes.com/?p=508#comment-22411 Oh my goodness, that pork is making me drool (both in cooked and raw form)! Looks amazing. +Jessie a.k.a. The Hungry Mouse Oh my goodness, that pork is making me drool (both in cooked and raw form)! Looks amazing.

+Jessie
a.k.a. The Hungry Mouse

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