Comments on: Pomegranate Lamb Tagine with Preserved Meyer Lemons http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Homemade canning http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-29035 Homemade canning Sun, 30 Jan 2011 12:18:00 +0000 http://norecipes.com/?p=985#comment-29035 Finally, and you will need to use all your self control for this tip, let the chutney mature before you eat it. Whilst you could put it away for a month or two, all my best tasting chutneys have been stored for 6-18 months before opening. It really does improve the maturity and flavor of the chutney. Finally, and you will need to use all your self control for this tip, let the chutney mature before you eat it. Whilst you could put it away for a month or two, all my best tasting chutneys have been stored for 6-18 months before opening. It really does improve the maturity and flavor of the chutney.

]]> By: Chicken Stew with Lemon, Potato, Artichokes and Olives http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-28800 Chicken Stew with Lemon, Potato, Artichokes and Olives Thu, 13 Jan 2011 15:53:16 +0000 http://norecipes.com/?p=985#comment-28800 [...] No Recipes – Pomegranate Lamb Tangine with Preserved Lemons [...] [...] No Recipes – Pomegranate Lamb Tangine with Preserved Lemons [...]

]]> By: large pot sale http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-27738 large pot sale Sun, 07 Nov 2010 08:34:00 +0000 http://norecipes.com/?p=985#comment-27738 Oh!...that's great helpful, it's so right to me! Million thanks for the article, Oh!…that’s great helpful, it’s so right to me! Million thanks for the article,

]]> By: iamafeeder.net » Project Food Blog Entry #2: The Classics – How To Cook As If You Know What You’re Doing http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-27207 iamafeeder.net » Project Food Blog Entry #2: The Classics – How To Cook As If You Know What You’re Doing Fri, 01 Oct 2010 07:34:09 +0000 http://norecipes.com/?p=985#comment-27207 [...] a lamb, pomegranate and cherry tagine. I adapted this from a couple of versions I found online, Marc’s of No Recipes (who is also entered in this! Hi Marc! Thanks!) and Diane’s of 2 Stews [...] [...] a lamb, pomegranate and cherry tagine. I adapted this from a couple of versions I found online, Marc’s of No Recipes (who is also entered in this! Hi Marc! Thanks!) and Diane’s of 2 Stews [...]

]]> By: Look and Taste’s Drink Blog » Blog Archive » Champagne cocktail & macadamia nuts http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-6183 Look and Taste’s Drink Blog » Blog Archive » Champagne cocktail & macadamia nuts Fri, 27 Feb 2009 11:41:43 +0000 http://norecipes.com/?p=985#comment-6183 [...] for pomegranate juice after a lot of us received free bottles of it. There’s been granita, tagine, cake, salad dressing and others. Do you think we can fit one more in? Oh OK [...] [...] for pomegranate juice after a lot of us received free bottles of it. There’s been granita, tagine, cake, salad dressing and others. Do you think we can fit one more in? Oh OK [...]

]]> By: Pomegranate & hibiscus champagne cocktail with spiced macadamia nuts recipe | Fig & Cherry http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-5498 Pomegranate & hibiscus champagne cocktail with spiced macadamia nuts recipe | Fig & Cherry Wed, 18 Feb 2009 04:38:28 +0000 http://norecipes.com/?p=985#comment-5498 [...] for pomegranate juice after a lot of us received free bottles of it. There’s been granita, tagine, cake, salad dressing and others. Do you think we can fit one more in? Oh OK [...] [...] for pomegranate juice after a lot of us received free bottles of it. There’s been granita, tagine, cake, salad dressing and others. Do you think we can fit one more in? Oh OK [...]

]]> By: thepinkpeppercorn http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-3480 thepinkpeppercorn Tue, 30 Dec 2008 16:54:16 +0000 http://norecipes.com/?p=985#comment-3480 I'll bet the POM juice and meyer lemon is smashing. Fabulous! I’ll bet the POM juice and meyer lemon is smashing. Fabulous!

]]> By: thepinkpeppercorn http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-22898 thepinkpeppercorn Tue, 30 Dec 2008 16:54:00 +0000 http://norecipes.com/?p=985#comment-22898 I'll bet the POM juice and meyer lemon is smashing. Fabulous! I’ll bet the POM juice and meyer lemon is smashing. Fabulous!

]]> By: Kevin http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-3428 Kevin Sun, 28 Dec 2008 19:32:17 +0000 http://norecipes.com/?p=985#comment-3428 I have been wanting to try using lemon preserves and combining them with dates, pomegranate and cinnamon sounds good! I have been wanting to try using lemon preserves and combining them with dates, pomegranate and cinnamon sounds good!

]]> By: Kevin http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-22897 Kevin Sun, 28 Dec 2008 19:32:00 +0000 http://norecipes.com/?p=985#comment-22897 I have been wanting to try using lemon preserves and combining them with dates, pomegranate and cinnamon sounds good! I have been wanting to try using lemon preserves and combining them with dates, pomegranate and cinnamon sounds good!

]]> By: marc http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-3290 marc Tue, 23 Dec 2008 19:06:48 +0000 http://norecipes.com/?p=985#comment-3290 Mark, nope, a dutch oven or heavy pot will work just fine. Just make sure it has a tight fitting lid. Thanks Giff, HoneyB and Darius! CourtJ, must have been the blogdar. Let us know how it goes. Melissa, if you try it, come back and tell us how it went. Heather, I just checked out your POM and lamb dish. Looks great! Love the mint pistou. Thanks Lorraine, I like the idea of watering it down it some mineral water. Peter, I actually debated about the whole "accepting swag" thing, but free eventually won out:-) Christie, looking forward to seeing your granita. That's a great idea by the way since the pomegranate makes a great palette cleanser. Mark, nope, a dutch oven or heavy pot will work just fine. Just make sure it has a tight fitting lid.

Thanks Giff, HoneyB and Darius!

CourtJ, must have been the blogdar. Let us know how it goes.

Melissa, if you try it, come back and tell us how it went.

Heather, I just checked out your POM and lamb dish. Looks great! Love the mint pistou.

Thanks Lorraine, I like the idea of watering it down it some mineral water.

Peter, I actually debated about the whole “accepting swag” thing, but free eventually won out:-)

Christie, looking forward to seeing your granita. That’s a great idea by the way since the pomegranate makes a great palette cleanser.

]]> By: marc http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-22896 marc Tue, 23 Dec 2008 19:06:00 +0000 http://norecipes.com/?p=985#comment-22896 Mark, nope, a dutch oven or heavy pot will work just fine. Just make sure it has a tight fitting lid. Thanks Giff, HoneyB and Darius! CourtJ, must have been the blogdar. Let us know how it goes. Melissa, if you try it, come back and tell us how it went. Heather, I just checked out your POM and lamb dish. Looks great! Love the mint pistou. Thanks Lorraine, I like the idea of watering it down it some mineral water. Peter, I actually debated about the whole "accepting swag" thing, but free eventually won out:-) Christie, looking forward to seeing your granita. That's a great idea by the way since the pomegranate makes a great palette cleanser. Mark, nope, a dutch oven or heavy pot will work just fine. Just make sure it has a tight fitting lid.

Thanks Giff, HoneyB and Darius!

CourtJ, must have been the blogdar. Let us know how it goes.

Melissa, if you try it, come back and tell us how it went.

Heather, I just checked out your POM and lamb dish. Looks great! Love the mint pistou.

Thanks Lorraine, I like the idea of watering it down it some mineral water.

Peter, I actually debated about the whole “accepting swag” thing, but free eventually won out:-)

Christie, looking forward to seeing your granita. That’s a great idea by the way since the pomegranate makes a great palette cleanser.

]]> By: Christie @ fig&cherry http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-3280 Christie @ fig&cherry Tue, 23 Dec 2008 03:33:31 +0000 http://norecipes.com/?p=985#comment-3280 I got sent some POM too! I'm making it into a granita... stay tuned! :) Delicious combination for the tagine too. I got sent some POM too! I’m making it into a granita… stay tuned! :)

Delicious combination for the tagine too.

]]> By: Christie @ fig&cherry http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-22895 Christie @ fig&cherry Tue, 23 Dec 2008 03:33:00 +0000 http://norecipes.com/?p=985#comment-22895 I got sent some POM too! I'm making it into a granita... stay tuned! :) Delicious combination for the tagine too. I got sent some POM too! I’m making it into a granita… stay tuned! :)

Delicious combination for the tagine too.

]]> By: Peter http://norecipes.com/blog/pomegranate-lamb-tagine-with-preserved-meyer-lemons/comment-page-1/#comment-3278 Peter Mon, 22 Dec 2008 23:55:36 +0000 http://norecipes.com/?p=985#comment-3278 Free swag is always accepted and ever better when it can be consumed! The coriander seeds and cinnamon...I can smell it now and the POM juice is no doubt responsible for the deep colour here. Free swag is always accepted and ever better when it can be consumed!

The coriander seeds and cinnamon…I can smell it now and the POM juice is no doubt responsible for the deep colour here.

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