Pumpkin Bread Pudding

November 16, 2011 · 8 comments

Savory Kabocha Bread Pudding

I don’t know about you guys, but I love stuffing! Mashed potatoes and gravy aside, stuffing might be my second favorite dish on a Thanksgiving table. That said, after having it every year for the past 34 years and having made variations ranging from chocolate to North African style, I decided it was time for a change.

This year, I decided to ditch stuffing for bread pudding. It’s soft and creamy in the center with a hint of sweetness from the Kabocha pumpkins. On top, there’s a cheesy and crispy crust, making for a welcome change to accompany the roast bird of your choice.

Check out the full post and recipe on PBS.

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    • http://willowbirdbaking.wordpress.com Julie @ Willow Bird Baking

      Ohhhh, I’m dying to try a bite of this. What a great combination of flavors. Though it’s totally a simple, throw-together dish, bread pudding is literally one of my favorite foods in the world.

    • http://getessay.com/ help with essay

      so hungry now~!!!!!

    • http://twitter.com/UnrivaledKitch Kimberly Fujitaki

      this looks absolutely wonderful. Beautiful photo 

    • Pingback: Thursday things « Chocolate and Chard

    • John Walsh

      Marc, this looks amazing as all your dishes do. I will definitely try this for Thanksgiving. 
      This is a bit out of your wheelhouse, but would you have any thoughts about adapting this recipe for a slow cooker? I’m hosting a big crowd this year and want to have as many hands-off sides as I can. Thanks!

    • http://localme.tumblr.com Jay Geneske @ Local Me

      I can almost taste it. Fantastic photo!

    • http://www.hungryandfrozen.com hungryandfrozen

      I checked out the recipe – amazing! Definitely adding it on my list to try, looks perfect for Christmas.

    • http://profiles.google.com/clkohan Cheryl Kohan

      Your photography is just delicious looking.  I’m a bread pudding lover so will have to give this a try.

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