I often hear the words “fancy” and “complicated” associated with French food, but it doesn’t have to be that way. Quiche is a dish that’s a great way to clean up odds and ends in your veggie and deli drawers and makes for a delicious Sunday brunch.
Head on over to PBS Food to check out the full post and recipe!
Similar Recipes:
Sole Meunière
Coq au Vin
Pain perdu (real French toast)
Katsudon (pork cutlet rice bowl)
Chicken Piccata
Niçoise Salad
