Comments on: Ramp kimchi & Ramp confit http://norecipes.com/blog/ramp-kimchi-ramp-confit/ Fri, 11 May 2012 18:47:22 +0000 hourly 1 http://wordpress.org/?v= By: Marc Matsumoto http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-31600 Marc Matsumoto Thu, 26 Apr 2012 06:06:00 +0000 http://norecipes.com/?p=188#comment-31600 I think you might be referring to Allium Chinense which is found all around Asia. It has a similar bulb at the bottom, but the leaves are different. Ramps, or Allium tricoccum are native to North America (though their recent popularity has seen them spread to other parts of the world). I think you might be referring to Allium Chinense which is found all around Asia. It has a similar bulb at the bottom, but the leaves are different. Ramps, or Allium tricoccum are native to North America (though their recent popularity has seen them spread to other parts of the world).

]]> By: Guest http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-31599 Guest Thu, 26 Apr 2012 03:16:00 +0000 http://norecipes.com/?p=188#comment-31599 fyi, they have ramps in korea! its been around for a long time! fyi, they have ramps in korea! its been around for a long time!

]]> By: Ramps | [ No Recipes ] Ingredients http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-9566 Ramps | [ No Recipes ] Ingredients Mon, 04 May 2009 20:43:40 +0000 http://norecipes.com/?p=188#comment-9566 [...] Ramp Kimchi Tuna Poke with Ramps Bacon Ramps ‘n Nuts Orecchiette with Ramps and Fiddleheads Chickpeas [...] [...] Ramp Kimchi Tuna Poke with Ramps Bacon Ramps ‘n Nuts Orecchiette with Ramps and Fiddleheads Chickpeas [...]

]]> By: feeding maybelle http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-738 feeding maybelle Wed, 14 May 2008 02:23:47 +0000 http://norecipes.com/?p=188#comment-738 I made vegan ramp kimchi and finally posted it. After starting my plans, I found your recipe, though I did a fairly different one, you might want to take a look. Your hamachi looks excellent and makes me start thinking about how to use my kimchi. I made vegan ramp kimchi and finally posted it. After starting my plans, I found your recipe, though I did a fairly different one, you might want to take a look. Your hamachi looks excellent and makes me start thinking about how to use my kimchi.

]]> By: feeding maybelle http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-21332 feeding maybelle Wed, 14 May 2008 02:23:00 +0000 http://norecipes.com/?p=188#comment-21332 I made vegan ramp kimchi and finally posted it. After starting my plans, I found your recipe, though I did a fairly different one, you might want to take a look. Your hamachi looks excellent and makes me start thinking about how to use my kimchi. I made vegan ramp kimchi and finally posted it. After starting my plans, I found your recipe, though I did a fairly different one, you might want to take a look. Your hamachi looks excellent and makes me start thinking about how to use my kimchi.

]]> By: Sue http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-713 Sue Mon, 12 May 2008 01:29:21 +0000 http://norecipes.com/?p=188#comment-713 Here in Va I have been blessed with an abundance of these wonderful (ramps,onions,garlic,leeks) we call them ramps here. Here in Va I have been blessed with an abundance of these wonderful (ramps,onions,garlic,leeks) we call them ramps here.

]]> By: Sue http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-21331 Sue Mon, 12 May 2008 01:29:00 +0000 http://norecipes.com/?p=188#comment-21331 Here in Va I have been blessed with an abundance of these wonderful (ramps,onions,garlic,leeks) we call them ramps here. Here in Va I have been blessed with an abundance of these wonderful (ramps,onions,garlic,leeks) we call them ramps here.

]]> By: Choi sum goma-ae (chinese greens with sesame sauce) | [ No Recipes ] http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-625 Choi sum goma-ae (chinese greens with sesame sauce) | [ No Recipes ] Wed, 07 May 2008 01:50:25 +0000 http://norecipes.com/?p=188#comment-625 [...] work, I was starving, so I cut up some lebanese cucumbers into bite size sticks and wrapped them in ramp kimchi. I figured it’s not really worthy of its own post, but they were tasty little [...] [...] work, I was starving, so I cut up some lebanese cucumbers into bite size sticks and wrapped them in ramp kimchi. I figured it’s not really worthy of its own post, but they were tasty little [...]

]]> By: Hamachi wrapped in ramp kimchi | [ No Recipes ] http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-568 Hamachi wrapped in ramp kimchi | [ No Recipes ] Sat, 03 May 2008 15:11:42 +0000 http://norecipes.com/?p=188#comment-568 [...] is less a recipe and more a way to serve the ramp kimchi I made last week. The cold creamy texture of the hamachi makes a perfect foil for the intensely [...] [...] is less a recipe and more a way to serve the ramp kimchi I made last week. The cold creamy texture of the hamachi makes a perfect foil for the intensely [...]

]]> By: marc http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-564 marc Fri, 02 May 2008 13:52:58 +0000 http://norecipes.com/?p=188#comment-564 Laura, the oil is fantastic, I'm actually thinking my next "preservation" project may be to steep some ramps in olive oil to infuse it. Thanks tigerfish and Aran. Tartelette, I did some digging for you and it looks like there are a few folks selling ramps <a href="http://search.ebay.com/search/search.dll?sofocus=bs&sbrftog=1&dfsp=32&from=R40&satitle=wild+ramps&sacat=-1%26catref%3DC6&bs=Search&sargn=-1%26saslc%3D2&sadis=200&fpos=ZIP%2FPostal&sabfmts=1&saobfmts=insif&ftrt=1&ftrv=1&saprclo=&saprchi=&fsop=32%26fsoo%3D2&fgtp=" rel="nofollow">on eBay</a>:-) Christine, that's actually what inspired this variation:-) Diva, it's actually easier to make that it seems, give it a shot sometime. Thanks cakewardrobe! Ellie, I've found that they tend to grow near water if that's any help. I'm honestly not sure how long they will last, but I've had mine in the fridge for a week and they're still okay. Probably has a lot to do with how much olive oil they're in and how much salt you add. Kevin, if you can find ramps up in Toronto (think you should be able to), give it a try. Laura, the oil is fantastic, I’m actually thinking my next “preservation” project may be to steep some ramps in olive oil to infuse it.

Thanks tigerfish and Aran.

Tartelette, I did some digging for you and it looks like there are a few folks selling ramps on eBay :-)

Christine, that’s actually what inspired this variation:-)

Diva, it’s actually easier to make that it seems, give it a shot sometime.

Thanks cakewardrobe!

Ellie, I’ve found that they tend to grow near water if that’s any help. I’m honestly not sure how long they will last, but I’ve had mine in the fridge for a week and they’re still okay. Probably has a lot to do with how much olive oil they’re in and how much salt you add.

Kevin, if you can find ramps up in Toronto (think you should be able to), give it a try.

]]> By: marc http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-21330 marc Fri, 02 May 2008 13:52:00 +0000 http://norecipes.com/?p=188#comment-21330 Laura, the oil is fantastic, I'm actually thinking my next "preservation" project may be to steep some ramps in olive oil to infuse it. Thanks tigerfish and Aran. Tartelette, I did some digging for you and it looks like there are a few folks selling ramps <a href="http://search.ebay.com/search/search.dll?sofocus=bs&sbrftog=1&dfsp=32&from=R40&satitle=wild+ramps&sacat=-1%26catref%3DC6&bs=Search&sargn=-1%26saslc%3D2&sadis=200&fpos=ZIP%2FPostal&sabfmts=1&saobfmts=insif&ftrt=1&ftrv=1&saprclo=&saprchi=&fsop=32%26fsoo%3D2&fgtp=" rel="nofollow">on eBay</a>:-) Christine, that's actually what inspired this variation:-) Diva, it's actually easier to make that it seems, give it a shot sometime. Thanks cakewardrobe! Ellie, I've found that they tend to grow near water if that's any help. I'm honestly not sure how long they will last, but I've had mine in the fridge for a week and they're still okay. Probably has a lot to do with how much olive oil they're in and how much salt you add. Kevin, if you can find ramps up in Toronto (think you should be able to), give it a try. Laura, the oil is fantastic, I’m actually thinking my next “preservation” project may be to steep some ramps in olive oil to infuse it.

Thanks tigerfish and Aran.

Tartelette, I did some digging for you and it looks like there are a few folks selling ramps on eBay :-)

Christine, that’s actually what inspired this variation:-)

Diva, it’s actually easier to make that it seems, give it a shot sometime.

Thanks cakewardrobe!

Ellie, I’ve found that they tend to grow near water if that’s any help. I’m honestly not sure how long they will last, but I’ve had mine in the fridge for a week and they’re still okay. Probably has a lot to do with how much olive oil they’re in and how much salt you add.

Kevin, if you can find ramps up in Toronto (think you should be able to), give it a try.

]]> By: Kevin http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-537 Kevin Thu, 01 May 2008 01:07:18 +0000 http://norecipes.com/?p=188#comment-537 Ramp kimchi sounds really interesting. I have only tried making cabbage kimchi so far. Ramp kimchi sounds really interesting. I have only tried making cabbage kimchi so far.

]]> By: Kevin http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-21329 Kevin Thu, 01 May 2008 01:07:00 +0000 http://norecipes.com/?p=188#comment-21329 Ramp kimchi sounds really interesting. I have only tried making cabbage kimchi so far. Ramp kimchi sounds really interesting. I have only tried making cabbage kimchi so far.

]]> By: Ellie http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-535 Ellie Wed, 30 Apr 2008 22:59:32 +0000 http://norecipes.com/?p=188#comment-535 Very cool. I have been traipsing around in our woods looking for these, I know they are out there and I am determined to find some by this weekend! Out of curiosity, how long will they last as a confit? Very cool. I have been traipsing around in our woods looking for these, I know they are out there and I am determined to find some by this weekend! Out of curiosity, how long will they last as a confit?

]]> By: Ellie http://norecipes.com/blog/ramp-kimchi-ramp-confit/comment-page-1/#comment-21328 Ellie Wed, 30 Apr 2008 22:59:00 +0000 http://norecipes.com/?p=188#comment-21328 Very cool. I have been traipsing around in our woods looking for these, I know they are out there and I am determined to find some by this weekend! Out of curiosity, how long will they last as a confit? Very cool. I have been traipsing around in our woods looking for these, I know they are out there and I am determined to find some by this weekend! Out of curiosity, how long will they last as a confit?

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