Experimental Recipes

I hate using the word “fusion” to describe food, so these are my experimental recipes that defy categorization. Whether a novel combination of flavors, or a unique technique, these are my personal triumphs in my kitchen laboratory.

12 »

leftovers
Tomato cucumber salad

Merguez Lamb Burgers

Curry-Flavored Grilled Clams

Crustless milk and cardamom “pumpkin pie”

Cider Braised Veal Chops

Ratatouille
The Wandering Cook
- Fullerton Bay Hotel Feels Like Home
  As much as I love traveling, staying in hotels night after night gets tiresome quickly. It’s around this time that I crave the comforts of home: like knowing how to turn off the lights, having a dock for my iPhone, and waking up in a bed that doesn’t make my back hurt. This last trip […]
- Ristorante Da Valentino
  We’d just gotten through an 8 course seafood dinner that included a whole chicken and whole crab when my friend Russel declared “I’m gonna take you to meet my Italian family man!” To understand the irony of this statement you should know that Russel, is literally a rockstar photographer who’s shot the likes of Michael […]
- Outram Ya Hua
  I’m back from Singapore, and let me tell you: if you like to eat, there are few places in the world where so many culinary cultures come together so seamlessly. It’s a true melding pot where the only clashes you’ll see are between two foodies squabbling over who makes the best chicken rice. Bak Kut […]