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Experimental Recipes

I hate using the word “fusion” to describe food, so these are my experimental recipes that defy categorization. Whether a novel combination of flavors, or a unique technique, these are my personal triumphs in my kitchen laboratory.

  • Bacon and Bourbon Pecan Pie
  • Pandan wrapped roast pork
  • Lobster with Yuzu Hollandaise and Uni Mashed Potatoes
  • Warm Beef and Shaved Fennel Salad
  • Butter Fried Flounder Roe
  • Kimchi Pork Belly Pizza
  • Tofu Terrine with Red Shiso Gelée
  • Truffled daikon noodles
  • Apple pork pie with caramelized onion crust
  • Meyer Lemon Spound Cake
  • No Recipes vol. 4
  • Crustless milk and cardamom “pumpkin pie”
  • Kuromitsu porkchop with kinako powder
  • Frozen Caprese Salad with heirloom tomato granita
  • Asparagus linguine with mint pesto
  • Green peach salad with feta
  • Pizza and a dream (grilled lettuce pizza)
  • Banana peel steamed pork and rice
«12
  • Welcome!

    I'm Marc, and I don't cook with recipes. My goal is to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!


  • Foodbuzz
  • leftovers

    Best Buttermilk Fried Chicken
    Best Buttermilk Fried Chicken
    Mint and Lamb Shepherd’s Pie
    Mint and Lamb Shepherd’s Pie
    Shiso Pesto Pasta with Uni
    Shiso Pesto Pasta with Uni
    Oyster and Fava Bean Stew
    Oyster and Fava Bean Stew
    Strawberry Lemon Bars
    Strawberry Lemon Bars
    Okonomiyaki (Japanese Pancake)
    Okonomiyaki (Japanese Pancake)
  • RSS The Wandering Cook

    • The House in Hong Kong
      Walking through the doors of The Upper House, life slows down a beat or two. The minuscule lobby is more like a decompression chamber to shed a little energy before taking a serene ride up an escalator designed to mimic a row of torrii gates. There is no front desk in the traditional sense because […]
    • Dueling Wontons
      When I mentioned on Twitter that I’d be heading to Hong Kong for a few days, the food recommendations came pouring in. Everyone had a favorite, but the one place I consistently heard as a must-go spot was Mak’s Noodle for their Wonton Noodles. It’s a third generation Hong Kong institution and while the one […]
    • Fullerton Bay Hotel Feels Like Home
      As much as I love traveling, staying in hotels night after night gets tiresome quickly. It’s around this time that I crave the comforts of home: like knowing how to turn off the lights, having a dock for my iPhone, and waking up in a bed that doesn’t make my back hurt. This last trip […]


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All text and photos ©2007-2012. All rights reserved. [ No Recipes ]