Japanese Recipes
Here are all of our traditional Japanese recipes along with modern takes on the classics. Grab a Sapporo and browse our selection of delicious Japanese dishes that are wholesome and simple to prepare.
Buta Udon (Udon with braised pork)
Buta Kakuni (Japanese braised porkbelly)
Unagi Kamameshi (iron pot rice with eel)
Hamachi with yuzu and olive oil
Nasu dengaku (grilled eggplant with sweet miso sauce)
Choi sum goma-ae (chinese greens with sesame sauce)
Hamachi wrapped in ramp kimchi
Cured Tai (Japanese snapper)
Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
Vegetarian Gyoza (potstickers)
Sunchoke and hamachi carpaccio
Grilled Sea Bass Donburi
Shiso Wrapped Bass Dumplings in Dashi
Pickled plum and calamari salad (Ume ika somen)
Steamed and salt cured uni
Crab and Bamboo Rice (Kani takikomi gohan)
Red Miso Soup
