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Vegetarian Recipes

Here are all of our vegetarian dishes. They’re wholesome, easy to make and best of all, they taste great!

  • Grapefruit Guacamole
  • 20 Second Chocolate Cake
  • Taro Gnocchi with Gruyere Cream
  • Pumpkin Bread Pudding
  • Mashed Kabocha
  • Pumpkin Tapioca
  • Yuzu Kosho (Yuzu Chili Paste)
  • Baba Ghanoush
  • Farro and Porcini Mushrooms (farro con funghi)
  • Potato Pancakes & Good Bite Weeknight Meals
  • Marinated Japanese Mushrooms
  • Banana Pudding
  • Farro and Roasted Cauliflower Salad
  • Crispy Zucchini Fritters
  • Curried Pickled Ramps
  • Pickled Jalapenos (escabeche)
  • Ramp Chutney
  • Strawberry Lemon Bars
  • Fire Roasted Corn Salsa
  • Fried Mac & Cheese Balls
  • Artichokes and Cheesy Grits
  • Shiitake and Arugula Ravioli
  • Kale with Raisins & Pine Nuts
  • Chocolate Pudding Recipe
12»

  • Foodbuzz
  • leftovers

    Buta Kimchi (Pork and Kimchi Stir Fry)
    Buta Kimchi (Pork and Kimchi Stir Fry)
    Cherry Vanilla Clafoutis
    Cherry Vanilla Clafoutis
    Lobster with Yuzu Hollandaise and Uni Mashed Potatoes
    Lobster with Yuzu Hollandaise and Uni Mashed Potatoes
    Monkfish Miso Nabe
    Monkfish Miso Nabe
    Fire Roasted Corn Salsa
    Fire Roasted Corn Salsa
    Pickled plum and calamari salad (Ume ika somen)
    Pickled plum and calamari salad (Ume ika somen)
  • RSS The Wandering Cook

    • Fullerton Bay Hotel Feels Like Home
      As much as I love traveling, staying in hotels night after night gets tiresome quickly. It’s around this time that I crave the comforts of home: like knowing how to turn off the lights, having a dock for my iPhone, and waking up in a bed that doesn’t make my back hurt. This last trip […]
    • Ristorante Da Valentino
      We’d just gotten through an 8 course seafood dinner that included a whole chicken and whole crab when my friend Russel declared “I’m gonna take you to meet my Italian family man!” To understand the irony of this statement you should know that Russel, is literally a rockstar photographer who’s shot the likes of Michael […]
    • Outram Ya Hua
      I’m back from Singapore, and let me tell you: if you like to eat, there are few places in the world where so many culinary cultures come together so seamlessly. It’s a true melding pot where the only clashes you’ll see are between two foodies squabbling over who makes the best chicken rice. Bak Kut […]


  • Peko Peko Charity Cookbook

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