Comments on: Roast duck with mango riesling glaze http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/ Fri, 11 May 2012 18:47:22 +0000 hourly 1 http://wordpress.org/?v= By: Laurie http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-2218 Laurie Fri, 03 Oct 2008 20:07:23 +0000 http://norecipes.com/?p=279#comment-2218 I think I'm going to go out and hunt me some duck! Your description of the self basting wonder-meat has me wishing we had a good meat market in my area.. also your riesling glaze sounds wonderful! So I'm off to grab my slingshot and hop on over to the duck pond! I think I’m going to go out and hunt me some duck! Your description of the self basting wonder-meat has me wishing we had a good meat market in my area.. also your riesling glaze sounds wonderful! So I’m off to grab my slingshot and hop on over to the duck pond!

]]> By: Laurie http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-21615 Laurie Fri, 03 Oct 2008 20:07:00 +0000 http://norecipes.com/?p=279#comment-21615 I think I'm going to go out and hunt me some duck! Your description of the self basting wonder-meat has me wishing we had a good meat market in my area.. also your riesling glaze sounds wonderful! So I'm off to grab my slingshot and hop on over to the duck pond! I think I’m going to go out and hunt me some duck! Your description of the self basting wonder-meat has me wishing we had a good meat market in my area.. also your riesling glaze sounds wonderful! So I’m off to grab my slingshot and hop on over to the duck pond!

]]> By: Sophie http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-1216 Sophie Mon, 09 Jun 2008 17:20:04 +0000 http://norecipes.com/?p=279#comment-1216 I'm Sophie, Key Ingredient's Chief Blogger. We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :) Sophie http://blog.keyingredient.com/ I’m Sophie, Key Ingredient’s Chief Blogger. We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

Sophie
http://blog.keyingredient.com/

]]> By: Sophie http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-21614 Sophie Mon, 09 Jun 2008 17:20:00 +0000 http://norecipes.com/?p=279#comment-21614 I'm Sophie, Key Ingredient's Chief Blogger. We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :) Sophie http://blog.keyingredient.com/ I’m Sophie, Key Ingredient’s Chief Blogger. We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

Sophie
http://blog.keyingredient.com/

]]> By: Faux Gras (or more accurately Faux Foie Gras) | [ No Recipes ] http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-1033 Faux Gras (or more accurately Faux Foie Gras) | [ No Recipes ] Fri, 30 May 2008 02:10:47 +0000 http://norecipes.com/?p=279#comment-1033 [...] idea came to me the other day when I was roasting a duck. With the exception of foie gras, I really dislike liver. Whole ducks of course come with a liver, [...] [...] idea came to me the other day when I was roasting a duck. With the exception of foie gras, I really dislike liver. Whole ducks of course come with a liver, [...]

]]> By: dancing kitchen http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-985 dancing kitchen Wed, 28 May 2008 03:31:29 +0000 http://norecipes.com/?p=279#comment-985 Ina Garten boils her duck before roasting it. The boiling action renders the fat, while the roasting crisps up the skin and makes a beautiful looking duck. I saw it on her show and thought I would throw it your way. Ina Garten boils her duck before roasting it. The boiling action renders the fat, while the roasting crisps up the skin and makes a beautiful looking duck. I saw it on her show and thought I would throw it your way.

]]> By: dancing kitchen http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-21613 dancing kitchen Wed, 28 May 2008 03:31:00 +0000 http://norecipes.com/?p=279#comment-21613 Ina Garten boils her duck before roasting it. The boiling action renders the fat, while the roasting crisps up the skin and makes a beautiful looking duck. I saw it on her show and thought I would throw it your way. Ina Garten boils her duck before roasting it. The boiling action renders the fat, while the roasting crisps up the skin and makes a beautiful looking duck. I saw it on her show and thought I would throw it your way.

]]> By: HB http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-970 HB Mon, 26 May 2008 16:57:19 +0000 http://norecipes.com/?p=279#comment-970 Try checking your oven temp. with an oven thermometer Try checking your oven temp. with an oven thermometer

]]> By: HB http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-21612 HB Mon, 26 May 2008 16:57:00 +0000 http://norecipes.com/?p=279#comment-21612 Try checking your oven temp. with an oven thermometer Try checking your oven temp. with an oven thermometer

]]> By: natalie http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-969 natalie Mon, 26 May 2008 15:42:13 +0000 http://norecipes.com/?p=279#comment-969 i love making roasted duck, and this recipe sounds fantastic!! i love making roasted duck, and this recipe sounds fantastic!!

]]> By: natalie http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-21611 natalie Mon, 26 May 2008 15:42:00 +0000 http://norecipes.com/?p=279#comment-21611 i love making roasted duck, and this recipe sounds fantastic!! i love making roasted duck, and this recipe sounds fantastic!!

]]> By: diva http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-968 diva Mon, 26 May 2008 14:39:48 +0000 http://norecipes.com/?p=279#comment-968 sorry to hear that the meat was overly fatty and hence, created a few problems. but hope it was all worth it in the end. when i have duck at home, the layer of fat under the skin is usually much thinner. must be something to do with the difference in climates. love that glaze though. sounds awesome. sorry to hear that the meat was overly fatty and hence, created a few problems. but hope it was all worth it in the end.
when i have duck at home, the layer of fat under the skin is usually much thinner. must be something to do with the difference in climates.

love that glaze though. sounds awesome.

]]> By: diva http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-21610 diva Mon, 26 May 2008 14:39:00 +0000 http://norecipes.com/?p=279#comment-21610 sorry to hear that the meat was overly fatty and hence, created a few problems. but hope it was all worth it in the end. when i have duck at home, the layer of fat under the skin is usually much thinner. must be something to do with the difference in climates. love that glaze though. sounds awesome. sorry to hear that the meat was overly fatty and hence, created a few problems. but hope it was all worth it in the end.
when i have duck at home, the layer of fat under the skin is usually much thinner. must be something to do with the difference in climates.

love that glaze though. sounds awesome.

]]> By: Aran http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-965 Aran Mon, 26 May 2008 10:23:47 +0000 http://norecipes.com/?p=279#comment-965 oh sweet glaze... perfect with duck. love that! oh sweet glaze… perfect with duck. love that!

]]> By: Aran http://norecipes.com/blog/roast-duck-with-mango-riesling-glaze/comment-page-1/#comment-21608 Aran Mon, 26 May 2008 10:23:00 +0000 http://norecipes.com/?p=279#comment-21608 oh sweet glaze... perfect with duck. love that! oh sweet glaze… perfect with duck. love that!

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