Comments on: Roast pork with walnut pesto on pasta

By: tigerfish

tigerfish — Thu, 17 Apr 2008 08:56:57 +0000

I’ve used braised ribs leftovers with soba noodles previously and it’s delicious, esp when the noodles soak up the essence of the braised ribs

By: tigerfish

tigerfish — Thu, 17 Apr 2008 08:56:00 +0000

I’ve used braised ribs leftovers with soba noodles previously and it’s delicious, esp when the noodles soak up the essence of the braised ribs

By: Tartelette

Tartelette — Thu, 17 Apr 2008 00:48:21 +0000

Leftover pork always end up in pasta dishes with me (no joke) so now I have one new roast recipe to try and one new pasta dish! The picture is just gorgeous in color and light!

By: Tartelette

Tartelette — Thu, 17 Apr 2008 00:48:00 +0000

Leftover pork always end up in pasta dishes with me (no joke) so now I have one new roast recipe to try and one new pasta dish! The picture is just gorgeous in color and light!

By: Sylvia

Sylvia — Wed, 16 Apr 2008 22:30:11 +0000

Nice idea for pork leftover. I sure that was delicious.The fhoto is beautiful too

By: Sylvia

Sylvia — Wed, 16 Apr 2008 22:30:00 +0000

Nice idea for pork leftover. I sure that was delicious.The fhoto is beautiful too

By: Indigo

Indigo — Wed, 16 Apr 2008 17:47:16 +0000

Walnut pesto is a fantastic idea; these flavours sound gorgeous together! And this looks beautiful, too.

By: Indigo

Indigo — Wed, 16 Apr 2008 17:47:00 +0000

Walnut pesto is a fantastic idea; these flavours sound gorgeous together! And this looks beautiful, too.

By: Cakespy

Cakespy — Wed, 16 Apr 2008 16:57:04 +0000

Wow, this looks completely delicious! Clever and beautifully done. What’s for dessert?

By: Cakespy

Cakespy — Wed, 16 Apr 2008 16:57:00 +0000

Wow, this looks completely delicious! Clever and beautifully done. What’s for dessert?

By: Susan at Sticky, Gooey, Creamy, Chewy

Susan at Sticky, Gooey, Creamy, Chewy — Wed, 16 Apr 2008 16:23:11 +0000

What a great way to use up that delicious pork! It looks wonderful!

By: Susan at Sticky, Gooey, Creamy

Susan at Sticky, Gooey, Creamy — Wed, 16 Apr 2008 16:23:00 +0000

What a great way to use up that delicious pork! It looks wonderful!

By: Marichelle

Marichelle — Wed, 16 Apr 2008 12:10:16 +0000

OK you had me with your first 2 posts – I LOVE pork and these first two dishes look amazing!!

By: Marichelle

Marichelle — Wed, 16 Apr 2008 12:10:00 +0000

OK you had me with your first 2 posts – I LOVE pork and these first two dishes look amazing!!

By: diva

diva — Wed, 16 Apr 2008 08:15:14 +0000

the pesto sounds so quick and easy. bish bash bang! love it. somehow i’ve never really appreciated chinese roast pork because my mum was a big health freak and never let us have it but this recipe sounds like one of the ultimate leftover meals ever. gota try it