Comments on: Salmon with a minty miso glaze http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/ Fri, 11 May 2012 18:47:22 +0000 hourly 1 http://wordpress.org/?v= By: Yuki http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-30216 Yuki Wed, 21 Sep 2011 01:13:00 +0000 http://norecipes.com/?p=269#comment-30216 This was absolutely delicious! I used parsely instead of cilantro, and used 1TBS of dbs instead. It was my first time preparing salmon with broiler and I'm absolutely amazed at how fast it cooked. The combination of mint and miso is sublime! I'm glad I'm getting to  know about Japanese cuisine, and this dish was just a big encouragement in getting to know more about it! This was absolutely delicious! I used parsely instead of cilantro, and used 1TBS of dbs instead. It was my first time preparing salmon with broiler and I’m absolutely amazed at how fast it cooked. The combination of mint and miso is sublime! I’m glad I’m getting to  know about Japanese cuisine, and this dish was just a big encouragement in getting to know more about it!

]]> By: This Week’s Menu « http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-30167 This Week’s Menu « Mon, 12 Sep 2011 15:08:22 +0000 http://norecipes.com/?p=269#comment-30167 [...] and panko crusted pork and the miso-curry roasted vegetables with tofu. Least successful was the salmon, since it turns out Rick’s not a big mint fan. The ravioli is a work in progress, I will get [...] [...] and panko crusted pork and the miso-curry roasted vegetables with tofu. Least successful was the salmon, since it turns out Rick’s not a big mint fan. The ravioli is a work in progress, I will get [...]

]]> By: This Week’s Menu « http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-30126 This Week’s Menu « Mon, 05 Sep 2011 15:03:44 +0000 http://norecipes.com/?p=269#comment-30126 [...] with Nut-Free Pesto Tuesday: Chicken Biryani Wednesday: Zucchini Enchiladas (veganized) Thursday: Salmon with Mint-Miso Glaze Friday: Miso-Curry Roasted Vegetables with Tofu Advertisement LD_AddCustomAttr("AdOpt", "0"); [...] [...] with Nut-Free Pesto Tuesday: Chicken Biryani Wednesday: Zucchini Enchiladas (veganized) Thursday: Salmon with Mint-Miso Glaze Friday: Miso-Curry Roasted Vegetables with Tofu Advertisement LD_AddCustomAttr("AdOpt", "0"); [...]

]]> By: homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okra and Grilled Sawara Fish | Kyoto Foodie: Where and what to eat in Kyoto http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-1402 homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okra and Grilled Sawara Fish | Kyoto Foodie: Where and what to eat in Kyoto Thu, 26 Jun 2008 09:02:39 +0000 http://norecipes.com/?p=269#comment-1402 [...] for Sawara with Minty Miso Glaze This was inspired by Marc’s Salmon with a minty miso glaze and uses sawara (Spanish mackerel) which is in season [...] [...] for Sawara with Minty Miso Glaze This was inspired by Marc’s Salmon with a minty miso glaze and uses sawara (Spanish mackerel) which is in season [...]

]]> By: Peko Peko http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-1176 Peko Peko Sat, 07 Jun 2008 08:42:55 +0000 http://norecipes.com/?p=269#comment-1176 I LOVE the combination of mint and miso -- GOOD ONE!! Surely you know kinome and miso in Japanese cuisine. I have some nice fresh mint growing here in my Kyoto garden. I am going to have to try this one ... maybe tonight! Cilantro which I love, is not that popular with many Japanese, but I think that it would go really well with miso. Thanks for the idea!! <a href="http://www.kyotofoodie.com" rel="nofollow">KyotoFoodie?Peko</a> I LOVE the combination of mint and miso — GOOD ONE!!

Surely you know kinome and miso in Japanese cuisine. I have some nice fresh mint growing here in my Kyoto garden. I am going to have to try this one … maybe tonight! Cilantro which I love, is not that popular with many Japanese, but I think that it would go really well with miso.

Thanks for the idea!!

KyotoFoodie?Peko

]]> By: Peko Peko http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-21579 Peko Peko Sat, 07 Jun 2008 08:42:00 +0000 http://norecipes.com/?p=269#comment-21579 I LOVE the combination of mint and miso -- GOOD ONE!! Surely you know kinome and miso in Japanese cuisine. I have some nice fresh mint growing here in my Kyoto garden. I am going to have to try this one ... maybe tonight! Cilantro which I love, is not that popular with many Japanese, but I think that it would go really well with miso. Thanks for the idea!! <a href="http://www.kyotofoodie.com" rel="nofollow">KyotoFoodie?Peko</a> I LOVE the combination of mint and miso — GOOD ONE!!

Surely you know kinome and miso in Japanese cuisine. I have some nice fresh mint growing here in my Kyoto garden. I am going to have to try this one … maybe tonight! Cilantro which I love, is not that popular with many Japanese, but I think that it would go really well with miso.

Thanks for the idea!!

KyotoFoodie?Peko

]]> By: Cherry blossom rice | [ No Recipes ] http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-1153 Cherry blossom rice | [ No Recipes ] Fri, 06 Jun 2008 02:49:20 +0000 http://norecipes.com/?p=269#comment-1153 [...] 15 lbs of wild salmon to the best salmon recipe that’s submitted by June 20th. I sent in my Salmon with Minty Miso Glaze. These icons link to social bookmarking sites where readers can share and discover new web [...] [...] 15 lbs of wild salmon to the best salmon recipe that’s submitted by June 20th. I sent in my Salmon with Minty Miso Glaze. These icons link to social bookmarking sites where readers can share and discover new web [...]

]]> By: Tofu stuffed squid | [ No Recipes ] http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-1152 Tofu stuffed squid | [ No Recipes ] Fri, 06 Jun 2008 02:28:30 +0000 http://norecipes.com/?p=269#comment-1152 [...] On the topic of seafood, Marx Foods is giving away 15 lbs of wild salmon to the best salmon recipe that’s submitted by June 20th. I sent in my Salmon with Minty Miso Glaze. [...] [...] On the topic of seafood, Marx Foods is giving away 15 lbs of wild salmon to the best salmon recipe that’s submitted by June 20th. I sent in my Salmon with Minty Miso Glaze. [...]

]]> By: Emily http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-1150 Emily Thu, 05 Jun 2008 22:21:00 +0000 http://norecipes.com/?p=269#comment-1150 Now that my mint has finally come up I'm ready to pick it before it takes over the yard! I'm sure I can sacrifice a mojito or two for this recipe! Speaking of salmon, we're having a salmon recipe contest and giving the creator of the best recipe 15 pounds of Wild Salmon! If you'd like to submit this recipe or another favorite, please do so at http://marxfoods.com. Now that my mint has finally come up I’m ready to pick it before it takes over the yard! I’m sure I can sacrifice a mojito or two for this recipe! Speaking of salmon, we’re having a salmon recipe contest and giving the creator of the best recipe 15 pounds of Wild Salmon! If you’d like to submit this recipe or another favorite, please do so at http://marxfoods.com.

]]> By: Emily http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-21578 Emily Thu, 05 Jun 2008 22:21:00 +0000 http://norecipes.com/?p=269#comment-21578 Now that my mint has finally come up I'm ready to pick it before it takes over the yard! I'm sure I can sacrifice a mojito or two for this recipe! Speaking of salmon, we're having a salmon recipe contest and giving the creator of the best recipe 15 pounds of Wild Salmon! If you'd like to submit this recipe or another favorite, please do so at http://marxfoods.com. Now that my mint has finally come up I’m ready to pick it before it takes over the yard! I’m sure I can sacrifice a mojito or two for this recipe! Speaking of salmon, we’re having a salmon recipe contest and giving the creator of the best recipe 15 pounds of Wild Salmon! If you’d like to submit this recipe or another favorite, please do so at http://marxfoods.com.

]]> By: marc http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-936 marc Sat, 24 May 2008 23:14:24 +0000 http://norecipes.com/?p=269#comment-936 Thanks Ginny! It's hard shopping on the cheap here in NYC, but I try to do it when I can. Thanks Syrie! Thanks Susan, noobcook, and noble pig! We Are Never Full, I've yet to try it on anything else, but I think it would work nicely. Diva, if it make you feel any better I'm roasting an entire duck tomorrow night. Claudia, salmon's never really been my thing either, but the glaze should work with any fish. Peter G, mint is one of my favourite herbs, and I think it's totally under used. alix, yea it's so hard to get things that are truly eco-friendly. I really just want to get a huge piece of land with a clean river running through it and grow my own food, then I know where it's all coming from. Thanks Peter and Kevin! Thanks Ginny! It’s hard shopping on the cheap here in NYC, but I try to do it when I can.

Thanks Syrie!

Thanks Susan, noobcook, and noble pig!

We Are Never Full, I’ve yet to try it on anything else, but I think it would work nicely.

Diva, if it make you feel any better I’m roasting an entire duck tomorrow night.

Claudia, salmon’s never really been my thing either, but the glaze should work with any fish.

Peter G, mint is one of my favourite herbs, and I think it’s totally under used.

alix, yea it’s so hard to get things that are truly eco-friendly. I really just want to get a huge piece of land with a clean river running through it and grow my own food, then I know where it’s all coming from.

Thanks Peter and Kevin!

]]> By: marc http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-21577 marc Sat, 24 May 2008 23:14:00 +0000 http://norecipes.com/?p=269#comment-21577 Thanks Ginny! It's hard shopping on the cheap here in NYC, but I try to do it when I can. Thanks Syrie! Thanks Susan, noobcook, and noble pig! We Are Never Full, I've yet to try it on anything else, but I think it would work nicely. Diva, if it make you feel any better I'm roasting an entire duck tomorrow night. Claudia, salmon's never really been my thing either, but the glaze should work with any fish. Peter G, mint is one of my favourite herbs, and I think it's totally under used. alix, yea it's so hard to get things that are truly eco-friendly. I really just want to get a huge piece of land with a clean river running through it and grow my own food, then I know where it's all coming from. Thanks Peter and Kevin! Thanks Ginny! It’s hard shopping on the cheap here in NYC, but I try to do it when I can.

Thanks Syrie!

Thanks Susan, noobcook, and noble pig!

We Are Never Full, I’ve yet to try it on anything else, but I think it would work nicely.

Diva, if it make you feel any better I’m roasting an entire duck tomorrow night.

Claudia, salmon’s never really been my thing either, but the glaze should work with any fish.

Peter G, mint is one of my favourite herbs, and I think it’s totally under used.

alix, yea it’s so hard to get things that are truly eco-friendly. I really just want to get a huge piece of land with a clean river running through it and grow my own food, then I know where it’s all coming from.

Thanks Peter and Kevin!

]]> By: Kevin http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-933 Kevin Sat, 24 May 2008 20:14:25 +0000 http://norecipes.com/?p=269#comment-933 Salmon is my favorite fish and that glaze sounds good! Salmon is my favorite fish and that glaze sounds good!

]]> By: Kevin http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-21576 Kevin Sat, 24 May 2008 20:14:00 +0000 http://norecipes.com/?p=269#comment-21576 Salmon is my favorite fish and that glaze sounds good! Salmon is my favorite fish and that glaze sounds good!

]]> By: Peter http://norecipes.com/blog/salmon-with-a-minty-miso-glaze/comment-page-1/#comment-924 Peter Sat, 24 May 2008 09:55:29 +0000 http://norecipes.com/?p=269#comment-924 Marc, the salmon looks wonderful and I have to now try mint with it..it's new to me. Marc, the salmon looks wonderful and I have to now try mint with it..it’s new to me.

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