Comments on: Salsa Verde

By: Day 74 – Budget & Tostada’s | Adrienne in 365

Day 74 – Budget & Tostada’s | Adrienne in 365 — Tue, 20 Mar 2012 02:10:47 +0000

[...] salsa verde, guacamole and refried beans helped make the dish super [...]

By: Fazef34r

Fazef34r — Mon, 12 Mar 2012 19:58:00 +0000

i used to make this kind of salsa but after visiting this site, i have changed the way i make it

By: hmp: small plates (part two) | pomelo sunshine

hmp: small plates (part two) | pomelo sunshine — Thu, 16 Jun 2011 22:02:17 +0000

[...] empanadas were baked at 375° for about 20-25 minutes then topped with homemade Salsa Verde. I love pulled pork – I had quite a bit while I was stuffing the empanadas and these came [...]

By: Forgetmenot

Forgetmenot — Sun, 05 Jun 2011 19:38:00 +0000

great recipe …am going to buy tomatillos just to try this one!

By: mock tortilla soup & chicken “tacos”

mock tortilla soup & chicken “tacos” — Fri, 25 Jun 2010 02:42:18 +0000

[...] super authentic, but SUPER delicious! I added corn though the recipe doesn’t call for it. 2) Salsa Verde This served as the inspiration, but I had to adapt heavily (and I basically made it a basic salsa [...]

By: gogofriyo

gogofriyo — Tue, 25 May 2010 01:15:17 +0000

hi people

By: Oh She Glows » Blog Archive » The Un-Turkey Dinner

Oh She Glows » Blog Archive » The Un-Turkey Dinner — Sun, 11 Oct 2009 12:48:09 +0000

[...] been told that I must make Salsa verde with them. Anyone know a good [...]

By: Sunday Suppers: Fried Green Tomatoes « Pastry Methods and Techniques

Sunday Suppers: Fried Green Tomatoes « Pastry Methods and Techniques — Sun, 05 Jul 2009 21:36:48 +0000

[...] with salsa verde or even guacamole. Hit it with a little chipotle in adobo, and you’re in [...]

By: Ravenouscouple

Ravenouscouple — Tue, 30 Jun 2009 01:12:34 +0000

This recipe sounds fantastic! So glad you visited our site…so that we can discover yours. Amazing. Brilliant. Love those shishito peppers on your header and your philosophy about not cooking with recipes. Moon Cake foods was a favorite–loved their grilled lobster tail specials on thursdays! Can’t believe we’ve been missing out on your blog –just added you to our blogroll. Thanks! Hong and Kim

By: Ravenouscouple

Ravenouscouple — Tue, 30 Jun 2009 01:12:00 +0000

By: we are not martha [chels]

we are not martha [chels] — Sun, 14 Jun 2009 03:50:33 +0000

DEDICATION… I love it! And that looks soooo tasty. I feel like I can taste it through that photo!

By: we are not martha [chels]

we are not martha [chels] — Sun, 14 Jun 2009 03:50:00 +0000

DEDICATION… I love it! And that looks soooo tasty. I feel like I can taste it through that photo!

By: Salsa Madre Besciamella

Salsa Madre Besciamella — Sun, 31 May 2009 19:36:34 +0000

[...] Fargo Updat.. Avocado Feta Salsa – Fake Ginger Berlusconi: I haven’t made any gaffes Salsa Verde Recipe | Green Salsa Recipe | Mexican Recipes | Gluten Free Rec.. Peach and Bell Pepper Salsa | He Cooks, She Cooks Chicken Enchiladas « Whitney in Chicago [...]

By: Lori Lynn

Lori Lynn — Sun, 31 May 2009 01:43:06 +0000

Making the chip for the blog? Of course. That is our art.

My favorite breakfast when traveling Mexico years ago was a scrambled egg, with all things green: salsa verde, avocado, cilantro, sliced jalapeño. Continues to be my all time favorite breakfast.

Great post Marc.
LL

By: Lori Lynn

Lori Lynn — Sun, 31 May 2009 01:43:00 +0000

Making the chip for the blog? Of course. That is our art.

My favorite breakfast when traveling Mexico years ago was a scrambled egg, with all things green: salsa verde, avocado, cilantro, sliced jalapeño. Continues to be my all time favorite breakfast.

Great post Marc.
LL