Comments on: Inspiration comes in many forms http://norecipes.com/blog/sauteed-farmers-market-produce/ Fri, 11 May 2012 12:08:02 +0000 hourly 1 http://wordpress.org/?v= By: Tartelette http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-1174 Tartelette Sat, 07 Jun 2008 00:40:58 +0000 http://norecipes.com/?p=311#comment-1174 The ones we get at work are never that good lucky...think rug and lamp that stayed in storage way too long! Sounds like a great market! The ones we get at work are never that good lucky…think rug and lamp that stayed in storage way too long! Sounds like a great market!

]]> By: Tartelette http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-21735 Tartelette Sat, 07 Jun 2008 00:40:00 +0000 http://norecipes.com/?p=311#comment-21735 The ones we get at work are never that good lucky...think rug and lamp that stayed in storage way too long! Sounds like a great market! The ones we get at work are never that good lucky…think rug and lamp that stayed in storage way too long! Sounds like a great market!

]]> By: marc http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-1159 marc Fri, 06 Jun 2008 03:51:12 +0000 http://norecipes.com/?p=311#comment-1159 THanks Peter G, I was pretty happy with my find:-) Laura, New York is great for some things, but usually cheap/fresh produce isn't on that list. I actually thought about doing a pasta primavera with these veggies. Thanks Mike! Lauren, yea shag anything is never a good thing. That's a good point you make. I love reading up about new mystery ingredients I've picked up. THanks Peter G, I was pretty happy with my find:-)

Laura, New York is great for some things, but usually cheap/fresh produce isn’t on that list. I actually thought about doing a pasta primavera with these veggies.

Thanks Mike!

Lauren, yea shag anything is never a good thing. That’s a good point you make. I love reading up about new mystery ingredients I’ve picked up.

]]> By: marc http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-21734 marc Fri, 06 Jun 2008 03:51:00 +0000 http://norecipes.com/?p=311#comment-21734 THanks Peter G, I was pretty happy with my find:-) Laura, New York is great for some things, but usually cheap/fresh produce isn't on that list. I actually thought about doing a pasta primavera with these veggies. Thanks Mike! Lauren, yea shag anything is never a good thing. That's a good point you make. I love reading up about new mystery ingredients I've picked up. THanks Peter G, I was pretty happy with my find:-)

Laura, New York is great for some things, but usually cheap/fresh produce isn’t on that list. I actually thought about doing a pasta primavera with these veggies.

Thanks Mike!

Lauren, yea shag anything is never a good thing. That’s a good point you make. I love reading up about new mystery ingredients I’ve picked up.

]]> By: Lauren @ Parsnips Aplenty http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-1148 Lauren @ Parsnips Aplenty Thu, 05 Jun 2008 17:43:50 +0000 http://norecipes.com/?p=311#comment-1148 I'm not gonna lie, the first time I saw a shag leather carpet I was really quite frightened about the future of design. The dish looks fantastic. Can't beat simple preparations of quality ingredients. I'd say that the most inspiring ingredients to me are often the ones that are most intimidating at first - they make me do my research, and take me down new avenues. I’m not gonna lie, the first time I saw a shag leather carpet I was really quite frightened about the future of design.

The dish looks fantastic. Can’t beat simple preparations of quality ingredients. I’d say that the most inspiring ingredients to me are often the ones that are most intimidating at first – they make me do my research, and take me down new avenues.

]]> By: Lauren @ Parsnips Aplenty http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-21733 Lauren @ Parsnips Aplenty Thu, 05 Jun 2008 17:43:00 +0000 http://norecipes.com/?p=311#comment-21733 I'm not gonna lie, the first time I saw a shag leather carpet I was really quite frightened about the future of design. The dish looks fantastic. Can't beat simple preparations of quality ingredients. I'd say that the most inspiring ingredients to me are often the ones that are most intimidating at first - they make me do my research, and take me down new avenues. I’m not gonna lie, the first time I saw a shag leather carpet I was really quite frightened about the future of design.

The dish looks fantastic. Can’t beat simple preparations of quality ingredients. I’d say that the most inspiring ingredients to me are often the ones that are most intimidating at first – they make me do my research, and take me down new avenues.

]]> By: Mike http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-1132 Mike Wed, 04 Jun 2008 19:44:17 +0000 http://norecipes.com/?p=311#comment-1132 Good fresh food speaks for itself. This looks like a great find and some great photos! Good fresh food speaks for itself. This looks like a great find and some great photos!

]]> By: Mike http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-21732 Mike Wed, 04 Jun 2008 19:44:00 +0000 http://norecipes.com/?p=311#comment-21732 Good fresh food speaks for itself. This looks like a great find and some great photos! Good fresh food speaks for itself. This looks like a great find and some great photos!

]]> By: Laura @ Hungry and Frozen http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-1128 Laura @ Hungry and Frozen Wed, 04 Jun 2008 09:04:26 +0000 http://norecipes.com/?p=311#comment-1128 *oh* to live in New York. Gorgeous shrooms, love the ambiguous quality to the photography! Whenever I wonder what to cook for dinner, "pasta with something" is usually the answer, it's so versatile... *oh* to live in New York. Gorgeous shrooms, love the ambiguous quality to the photography! Whenever I wonder what to cook for dinner, “pasta with something” is usually the answer, it’s so versatile…

]]> By: Laura @ Hungry and Frozen http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-21731 Laura @ Hungry and Frozen Wed, 04 Jun 2008 09:04:00 +0000 http://norecipes.com/?p=311#comment-21731 *oh* to live in New York. Gorgeous shrooms, love the ambiguous quality to the photography! Whenever I wonder what to cook for dinner, "pasta with something" is usually the answer, it's so versatile... *oh* to live in New York. Gorgeous shrooms, love the ambiguous quality to the photography! Whenever I wonder what to cook for dinner, “pasta with something” is usually the answer, it’s so versatile…

]]> By: Peter G http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-1127 Peter G Wed, 04 Jun 2008 05:10:13 +0000 http://norecipes.com/?p=311#comment-1127 What a great little bounty Marc. And such a simple way of preparing those vegies...a great find I'm sure. What a great little bounty Marc. And such a simple way of preparing those vegies…a great find I’m sure.

]]> By: Peter G http://norecipes.com/blog/sauteed-farmers-market-produce/comment-page-1/#comment-21730 Peter G Wed, 04 Jun 2008 05:10:00 +0000 http://norecipes.com/?p=311#comment-21730 What a great little bounty Marc. And such a simple way of preparing those vegies...a great find I'm sure. What a great little bounty Marc. And such a simple way of preparing those vegies…a great find I’m sure.

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