Comments on: Sea Urchin Ceviche

By: Scumptious Seafood: Sea Urchin Ceviche | Gulf of Georgia Cannery Society

Scumptious Seafood: Sea Urchin Ceviche | Gulf of Georgia Cannery Society — Tue, 20 Mar 2012 17:00:52 +0000

[...] Recipe Source: No Recipes [...]

By: itconflict

itconflict — Mon, 02 Jan 2012 01:21:00 +0000

How does one get a res at Dorsia? I hear they have great sea urchin civiche.

By: Alfok

Alfok — Sun, 11 Dec 2011 17:25:00 +0000

I got a res in Dorsia and I wanna taste it for today

By: B haze

B haze — Fri, 17 Jun 2011 03:34:00 +0000

Not very good, you want a good ceviche recipe let me know.

By: Kon_artis_420

Kon_artis_420 — Thu, 02 Jun 2011 06:57:00 +0000

I once had reservations at Dorsia and ordered this. Simple to die for!

By: Psycho

Psycho — Sat, 09 Apr 2011 18:26:00 +0000

No can do, got an 8.30 “res” at Dorsia – great sea urchin ceviche!

By: Lori Lynn

Lori Lynn — Sun, 29 Nov 2009 02:08:24 +0000

This is absolutely genius Marc! I am a big fan of uni, it has such a sexy taste.
Bravo on this one!
LL

By: Lori Lynn

Lori Lynn — Sun, 29 Nov 2009 02:08:00 +0000

This is absolutely genius Marc! I am a big fan of uni, it has such a sexy taste.
Bravo on this one!
LL

By: katiek

katiek — Mon, 23 Nov 2009 02:27:11 +0000

i love fresh uni – right out of the shell. they shrink up when poeple add albumen and package them in flats. i love this refreshing toast to the sea.

By: katiek

katiek — Mon, 23 Nov 2009 02:27:00 +0000

i love fresh uni – right out of the shell. they shrink up when poeple add albumen and package them in flats. i love this refreshing toast to the sea.

By: we are never full

we are never full — Mon, 23 Nov 2009 01:13:50 +0000

ahhhh uni… i love thee. let me count the ways. this looks clean and refreshing. and very healthy to boot (plus all those textures in one dish!) – awesome.

By: we are never full

we are never full — Mon, 23 Nov 2009 01:13:00 +0000

ahhhh uni… i love thee. let me count the ways. this looks clean and refreshing. and very healthy to boot (plus all those textures in one dish!) – awesome.

By: Mel @ bouchonfor2.com

Mel @ bouchonfor2.com — Sun, 22 Nov 2009 08:34:43 +0000

I believe the first post I ever commented on here is your uni pasta. I. Heart. Uni. This looks amazing. Refreshing, vibrant, and indulgent. Great job, Marc.

By: Mel @ bouchonfor2.com

Mel @ bouchonfor2.com — Sun, 22 Nov 2009 08:34:00 +0000

I believe the first post I ever commented on here is your uni pasta. I. Heart. Uni. This looks amazing. Refreshing, vibrant, and indulgent. Great job, Marc.

By: Muneeba

Muneeba — Thu, 19 Nov 2009 16:08:55 +0000

Unctuous. That’s the word that popped into my head when I saw your salad. With its wicked WICKED dollops of sea urchin roe scattered all over. Unctuous.