Comments on: Slow Roasted Salmon

By: Kalapi_p

Kalapi_p — Thu, 05 Jan 2012 19:28:00 +0000

This was brilliant, I used a kaffir and chilli marinade I had, still added the sugar. The texture of the salmon was lovely!!! I couldnt get the cream from the coconut milk so just used the milk, but still worked well. I will be incorporating this in my diet. Thank you.

By: Salmon with Grilled Nectarines Recipe

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By: Slow Roasted Salmon Recipe | Wine & Food

Slow Roasted Salmon Recipe | Wine & Food — Wed, 16 Jun 2010 20:12:18 +0000

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By: Cooking with Amy: A Food Blog: Slow Roasted Salmon Recipe « just4moms.net

Cooking with Amy: A Food Blog: Slow Roasted Salmon Recipe « just4moms.net — Tue, 01 Jun 2010 18:00:43 +0000

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By: julianna

julianna — Tue, 02 Feb 2010 18:58:42 +0000

cooked this yesterday; absolutely delicious. made my own thai green curry paste to add extra pizzazz, sadly added too many chillies but that is a fault of my own making. thanks for the recipe!!!

By: CarrieP

CarrieP — Mon, 12 Oct 2009 03:22:41 +0000

I just made this…it was fantastic! I couldn’t find the kaffir lime so I just substituted a little lime zest and juice plus some thai basil. Out of this world…seriously.

By: CarrieP

CarrieP — Mon, 12 Oct 2009 03:22:00 +0000

I just made this…it was fantastic! I couldn’t find the kaffir lime so I just substituted a little lime zest and juice plus some thai basil. Out of this world…seriously.

By: Jacquie

Jacquie — Thu, 13 Aug 2009 20:16:18 +0000

Yes, this is a comment posted way after everybody else. Slow roasting is the only way I’ll bake salmon anymore. I really like how evenly a whole fillet will cook–tail section not dried out while thick sides are raw.

Also, the only thing cooler than watching sockeye race upstream is getting to catch them in your dipnet and haul them onshore.

By: Jacquie

Jacquie — Thu, 13 Aug 2009 20:16:00 +0000

Also, the only thing cooler than watching sockeye race upstream is getting to catch them in your dipnet and haul them onshore.

By: July’s Best Food Post: Belated - FOODalogue

July’s Best Food Post: Belated - FOODalogue — Sat, 08 Aug 2009 15:08:30 +0000

[...] technique: Slow Roasted Salmon from Marc at No [...]

By: KyotoFoodieのPeko

KyotoFoodieのPeko — Thu, 30 Jul 2009 14:50:37 +0000

No kidding! Slow roasting, that is like the opposite of sashimi. How about a meal featuring slow roasted and raw? I have to try this recipe soon. 125F, I wonder if that is possible in a Japanese fish grill.

By: KyotoFoodieのPeko

KyotoFoodieのPeko — Thu, 30 Jul 2009 14:50:00 +0000

By: Giff

Giff — Mon, 27 Jul 2009 02:13:37 +0000

this really looks and sounds amazing. Top Chef Masters just had an episode where a swedish chef slow-cooked salmon and the judges loved it. I love the flavor profile in your dish… and for someone who adores green curry, it is a bit strange I’ve never made it myself.

By: Giff

Giff — Mon, 27 Jul 2009 02:13:00 +0000

By: Carol, Simply...Gluten-free

Carol, Simply...Gluten-free — Mon, 20 Jul 2009 02:31:45 +0000

I love this. The salmon looks positivly lucious!