http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-2070 Peko Peko Sun, 14 Sep 2008 19:17:09 +0000 http://norecipes.com/?p=422#comment-2070 nice, very nice! nice, very nice!

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-22196 Peko Peko Sun, 14 Sep 2008 19:17:00 +0000 http://norecipes.com/?p=422#comment-22196 nice, very nice! nice, very nice!

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-1796 Jen (Modern Beet) Sat, 16 Aug 2008 03:07:54 +0000 http://norecipes.com/?p=422#comment-1796 Yum! I was at a seafood joint in San Diego last weekend that had smoked fish of nearly every variety -- trout, tuna, salmon, cod, shrimp, scallops, snapper, swordfish, even shark! I thought about picking some up, but the thought of subjecting everyone to the smell of smoked fish on the airplane back to San Francisco made me change my mind... my local farmer's market has a smoked fish purveyor though who has delicious smoked trout. I bet steamed chard leaves would work well as the wrapper too. Yum! I was at a seafood joint in San Diego last weekend that had smoked fish of nearly every variety — trout, tuna, salmon, cod, shrimp, scallops, snapper, swordfish, even shark! I thought about picking some up, but the thought of subjecting everyone to the smell of smoked fish on the airplane back to San Francisco made me change my mind… my local farmer’s market has a smoked fish purveyor though who has delicious smoked trout. I bet steamed chard leaves would work well as the wrapper too.

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-22195 Jen (Modern Beet) Sat, 16 Aug 2008 03:07:00 +0000 http://norecipes.com/?p=422#comment-22195 Yum! I was at a seafood joint in San Diego last weekend that had smoked fish of nearly every variety -- trout, tuna, salmon, cod, shrimp, scallops, snapper, swordfish, even shark! I thought about picking some up, but the thought of subjecting everyone to the smell of smoked fish on the airplane back to San Francisco made me change my mind... my local farmer's market has a smoked fish purveyor though who has delicious smoked trout. I bet steamed chard leaves would work well as the wrapper too. Yum! I was at a seafood joint in San Diego last weekend that had smoked fish of nearly every variety — trout, tuna, salmon, cod, shrimp, scallops, snapper, swordfish, even shark! I thought about picking some up, but the thought of subjecting everyone to the smell of smoked fish on the airplane back to San Francisco made me change my mind… my local farmer’s market has a smoked fish purveyor though who has delicious smoked trout. I bet steamed chard leaves would work well as the wrapper too.

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-1792 We Are Never Full Wed, 13 Aug 2008 01:11:59 +0000 http://norecipes.com/?p=422#comment-1792 i agree about how beautiful these look. Lettuce is so versatile, it's amazing that it isn't used for creative food more often. you've done it again - delicious! i agree about how beautiful these look. Lettuce is so versatile, it’s amazing that it isn’t used for creative food more often. you’ve done it again – delicious!

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-22194 We Are Never Full Wed, 13 Aug 2008 01:11:00 +0000 http://norecipes.com/?p=422#comment-22194 i agree about how beautiful these look. Lettuce is so versatile, it's amazing that it isn't used for creative food more often. you've done it again - delicious! i agree about how beautiful these look. Lettuce is so versatile, it’s amazing that it isn’t used for creative food more often. you’ve done it again – delicious!

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-1791 cakewardrobe Mon, 11 Aug 2008 15:26:12 +0000 http://norecipes.com/?p=422#comment-1791 Lovely! I love your concept of not using recipes! Lovely! I love your concept of not using recipes!

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-22193 cakewardrobe Mon, 11 Aug 2008 15:26:00 +0000 http://norecipes.com/?p=422#comment-22193 Lovely! I love your concept of not using recipes! Lovely! I love your concept of not using recipes!

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-1787 syrie Wed, 06 Aug 2008 22:26:35 +0000 http://norecipes.com/?p=422#comment-1787 Marc,you are so imaginative. They look great! I'm still to try the cooked lettuce thing but I really trust your tastes! Marc,you are so imaginative. They look great! I’m still to try the cooked lettuce thing but I really trust your tastes!

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-22192 syrie Wed, 06 Aug 2008 22:26:00 +0000 http://norecipes.com/?p=422#comment-22192 Marc,you are so imaginative. They look great! I'm still to try the cooked lettuce thing but I really trust your tastes! Marc,you are so imaginative. They look great! I’m still to try the cooked lettuce thing but I really trust your tastes!

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-1786 Heather Wed, 06 Aug 2008 16:49:24 +0000 http://norecipes.com/?p=422#comment-1786 I hear you on the magazine 'scrips. I have a subscription to Gourmet and I haven't even cracked the plastic on the August issue yet. I love cooked lettuces, so maybe I should get crackin'! I hear you on the magazine ‘scrips. I have a subscription to Gourmet and I haven’t even cracked the plastic on the August issue yet. I love cooked lettuces, so maybe I should get crackin’!

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-22191 Heather Wed, 06 Aug 2008 16:49:00 +0000 http://norecipes.com/?p=422#comment-22191 I hear you on the magazine 'scrips. I have a subscription to Gourmet and I haven't even cracked the plastic on the August issue yet. I love cooked lettuces, so maybe I should get crackin'! I hear you on the magazine ‘scrips. I have a subscription to Gourmet and I haven’t even cracked the plastic on the August issue yet. I love cooked lettuces, so maybe I should get crackin’!

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-1783 Madeline Tue, 05 Aug 2008 21:51:45 +0000 http://norecipes.com/?p=422#comment-1783 What a great recipe! These look so original and interesting. I think I'll make them the next time I have a dinner party. What a great recipe! These look so original and interesting. I think I’ll make them the next time I have a dinner party.

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-22190 Madeline Tue, 05 Aug 2008 21:51:00 +0000 http://norecipes.com/?p=422#comment-22190 What a great recipe! These look so original and interesting. I think I'll make them the next time I have a dinner party. What a great recipe! These look so original and interesting. I think I’ll make them the next time I have a dinner party.

]]> http://norecipes.com/blog/smoked-trout-and-buckwheat-rolls/comment-page-1/#comment-1782 Laura @ Hungry and Frozen Tue, 05 Aug 2008 20:32:37 +0000 http://norecipes.com/?p=422#comment-1782 They sound really good, almost kinda Scandinavian? Never would have thought of heating the lettuce (because I've got such a bland, unimaginative mind LOL) but it does look pretty fab :D They sound really good, almost kinda Scandinavian? Never would have thought of heating the lettuce (because I’ve got such a bland, unimaginative mind LOL) but it does look pretty fab

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