Comments on: Soboro Don

By: DR

DR — Thu, 12 Apr 2012 05:48:00 +0000

I came across this blog googling recipes for this dish, and I have been reading it for the past 3 hours. Definitely going to try this and many of your recipes at home. Very nice blog!!

By: Kristal

Kristal — Mon, 22 Nov 2010 19:16:00 +0000

Great! it’s like an oyakodon haha can’t wait to try this recipe ^^

By: Rezept: Huhn-Soboro « Einfach Bento

Rezept: Huhn-Soboro « Einfach Bento — Mon, 11 Oct 2010 20:07:53 +0000

[...] habe nach dem Rezept von No Recipes gekocht und geringfügig variiert (auf Anregung aus anderen [...]

By: Soboro don – The Seasoned Noob

Soboro don – The Seasoned Noob — Wed, 04 Aug 2010 13:05:01 +0000

[...] Recipe adapted from Marc at No Recipes [...]

By: Dave

Dave — Wed, 14 Jul 2010 05:57:51 +0000

Just figured I'd thank you (a year late). Just made this tonight and added a little gochujang and some dashi/soy stock to the sauce. Fantastic!

By: DLo

DLo — Thu, 02 Apr 2009 17:45:52 +0000

Instead of onsen egg on top. you can also scramble an egg, but finely chop it to make it uniform with the ground chicken. make one side ground chicken and other side egg.

By: DLo

DLo — Thu, 02 Apr 2009 17:45:00 +0000

Instead of onsen egg on top. you can also scramble an egg, but finely chop it to make it uniform with the ground chicken. make one side ground chicken and other side egg.

By: Kevin

Kevin — Wed, 05 Nov 2008 02:07:54 +0000

That soboro don looks good with the fried egg on it. I like hte sound of adding some gochujang!

By: Kevin

Kevin — Wed, 05 Nov 2008 02:07:00 +0000

That soboro don looks good with the fried egg on it. I like hte sound of adding some gochujang!

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Mon, 03 Nov 2008 21:48:10 +0000

what do you mean “or with no egga at all”?
not on my plate
i want my egg

looks like it tasted GREAT

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Mon, 03 Nov 2008 21:48:00 +0000

what do you mean “or with no egga at all”?
not on my plate
i want my egg

looks like it tasted GREAT

By: Lori Lynn

Lori Lynn — Sun, 02 Nov 2008 18:19:32 +0000

It looks good, and a little hot sauce would make it perfect for me. Anything topped with an egg gets my attention; burger, curly endive, soup, corned beef, you name it.

By: Lori Lynn

Lori Lynn — Sun, 02 Nov 2008 18:19:00 +0000

It looks good, and a little hot sauce would make it perfect for me. Anything topped with an egg gets my attention; burger, curly endive, soup, corned beef, you name it.

By: Darius T. Williams

Darius T. Williams — Sun, 02 Nov 2008 13:31:30 +0000

WOW – now this is looking good!

-DTW
http://www.everydaycookin.blogspot.com

By: Darius T. Williams

Darius T. Williams — Sun, 02 Nov 2008 13:31:00 +0000

WOW – now this is looking good!

-DTW
http://www.everydaycookin.blogspot.com