Comments on: Spicy Corn Fritters

By: Jules

Jules — Tue, 22 Dec 2009 10:31:42 +0000

I made these last night, and wow they were great! The first batch in hot plentiful oil was the best, for the second i let the oil get too cold and they were slightly less nice. Don’t worry is the batter tastes overseasoned, it will work out great in the pan. Thanks for the recipe, it was great!

By: Jules

Jules — Tue, 22 Dec 2009 10:31:00 +0000

By: Cooking 101 in 1001 « This is StyckyWycket

Cooking 101 in 1001 « This is StyckyWycket — Mon, 14 Dec 2009 19:55:12 +0000

[...] Wraps with Peanut Slaw (the Kitchn) Spiced Apple Cider Sorbet (the Kitchn) Spicy Corn Fritters (American Recipes) Steamed Bao (The Lay Gastronomer) Strawberry Mascarpone “Pop Tarts” (Dishing Up [...]

By: Robert

Robert — Tue, 24 Nov 2009 20:59:41 +0000

Does anyone know how much this recipie yields?

By: Robert

Robert — Tue, 24 Nov 2009 20:59:00 +0000

Does anyone know how much this recipie yields?

By: Chaya

Chaya — Sun, 08 Nov 2009 02:47:33 +0000

I am a big corn fritter fan but I have never made them, really spicy. You have the best recipes. Thanks.

By: Chaya

Chaya — Sun, 08 Nov 2009 02:47:00 +0000

I am a big corn fritter fan but I have never made them, really spicy. You have the best recipes. Thanks.

By: Meeta

Meeta — Tue, 27 Oct 2009 11:25:20 +0000

oh amazing these truly look sensational and garam masala adds true sice to it!

By: Meeta

Meeta — Tue, 27 Oct 2009 11:25:00 +0000

oh amazing these truly look sensational and garam masala adds true sice to it!

By: Jonathan

Jonathan — Fri, 23 Oct 2009 13:07:51 +0000

So, I guess it’s too late for these? is there any corn left? I even have a corn stripper!

By: Jonathan

Jonathan — Fri, 23 Oct 2009 13:07:00 +0000

So, I guess it’s too late for these? is there any corn left? I even have a corn stripper!

By: Jessica@FoodMayhem

Jessica@FoodMayhem — Tue, 20 Oct 2009 18:16:00 +0000

Mmm, I love the idea of the corn fritter sandwiches, and I never knew about the corn strippers. I just make a mess cutting corn off the cob.

By: Jessica@FoodMayhem

Jessica@FoodMayhem — Tue, 20 Oct 2009 18:16:00 +0000

Mmm, I love the idea of the corn fritter sandwiches, and I never knew about the corn strippers. I just make a mess cutting corn off the cob.

By: The Duo Dishes

The Duo Dishes — Tue, 20 Oct 2009 05:43:28 +0000

The spicier the better please. More more more.

By: The Duo Dishes

The Duo Dishes — Tue, 20 Oct 2009 05:43:00 +0000

The spicier the better please. More more more.