Comments on: Spicy Lemongrass Crab http://norecipes.com/blog/spicy-lemongrass-crab/ Wed, 23 May 2012 18:24:50 +0000 hourly 1 http://wordpress.org/?v= By: Y8 http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-2/#comment-30329 Y8 Sat, 15 Oct 2011 19:24:00 +0000 http://norecipes.com/?p=3357#comment-30329 hi marc, your spicy crab dish sounds so delicious! love that you used gochujang. it's such a savory flavor. i've introduced it to my non-korean friends and they love it. hi marc,

your spicy crab dish sounds so delicious! love that you used
gochujang. it’s such a savory flavor. i’ve introduced it to my
non-korean friends and they love it.

]]> By: Pogo http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-2/#comment-30322 Pogo Fri, 14 Oct 2011 04:11:00 +0000 http://norecipes.com/?p=3357#comment-30322 Amazing Marc. I want to go back to NY now. It's such a fabulous city. On our last day we had an early dinner at Marlow & Sons and then walked backed through the Jewish quarter in Williamsburg. It was absolutely facsinating Amazing Marc. I want to go back to NY now. It’s such a fabulous city. On
our last day we had an early dinner at Marlow & Sons and then
walked backed through the Jewish quarter in Williamsburg. It was
absolutely facsinating

]]> By: Miniclip http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-2/#comment-30321 Miniclip Thu, 13 Oct 2011 23:56:00 +0000 http://norecipes.com/?p=3357#comment-30321 hi marc, your spicy crab dish sounds so delicious! love that you used gochujang. it's such a savory flavor. i've introduced it to my non-korean friends and they love it. hi marc,

your spicy crab dish sounds so delicious! love that you used
gochujang. it’s such a savory flavor. i’ve introduced it to my
non-korean friends and they love it.

]]> By: marc http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-7847 marc Sun, 05 Apr 2009 02:23:12 +0000 http://norecipes.com/?p=3357#comment-7847 Thanks Alice, I use a Microplane zester for the lemongrass. It gets it nice and fine. Thanks Alice, I use a Microplane zester for the lemongrass. It gets it nice and fine.

]]> By: marc http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-24430 marc Sun, 05 Apr 2009 02:23:00 +0000 http://norecipes.com/?p=3357#comment-24430 Thanks Alice, I use a Microplane zester for the lemongrass. It gets it nice and fine. Thanks Alice, I use a Microplane zester for the lemongrass. It gets it nice and fine.

]]> By: alice http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-7844 alice Sun, 05 Apr 2009 00:34:35 +0000 http://norecipes.com/?p=3357#comment-7844 This looks awesome. Just curious.. how did you grate the lemongrass? I find just cutting it difficult. I also bought a tube of lemongrass.. maybe I'll use it for this. This looks awesome. Just curious.. how did you grate the lemongrass? I find just cutting it difficult. I also bought a tube of lemongrass.. maybe I’ll use it for this.

]]> By: alice http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-24429 alice Sun, 05 Apr 2009 00:34:00 +0000 http://norecipes.com/?p=3357#comment-24429 This looks awesome. Just curious.. how did you grate the lemongrass? I find just cutting it difficult. I also bought a tube of lemongrass.. maybe I'll use it for this. This looks awesome. Just curious.. how did you grate the lemongrass? I find just cutting it difficult. I also bought a tube of lemongrass.. maybe I’ll use it for this.

]]> By: Claudia http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-7831 Claudia Sat, 04 Apr 2009 01:29:37 +0000 http://norecipes.com/?p=3357#comment-7831 I made this a few nights ago, and it was SO good. A keeper for sure. I like the way you blend story with the food. We would rarely (meaning me as the main shopper) buy crab, but have noticed it's not so bad when compared to other main dish items. The same day I bought 1/2 lb. crab for this, I got 2 lamb shanks, which came to $8 something and the crab was only $7 and change. Maybe Hawaii is different in that. The only changes I made in the recipe was to leave out the shao xing, which I have no idea what it is, and substituted? lemon juice. I made this a few nights ago, and it was SO good. A keeper for sure. I like the way you blend story with the food. We would rarely (meaning me as the main shopper) buy crab, but have noticed it’s not so bad when compared to other main dish items. The same day I bought 1/2 lb. crab for this, I got 2 lamb shanks, which came to $8 something and the crab was only $7 and change. Maybe Hawaii is different in that. The only changes I made in the recipe was to leave out the shao xing, which I have no idea what it is, and substituted? lemon juice.

]]> By: Claudia http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-24428 Claudia Sat, 04 Apr 2009 01:29:00 +0000 http://norecipes.com/?p=3357#comment-24428 I made this a few nights ago, and it was SO good. A keeper for sure. I like the way you blend story with the food. We would rarely (meaning me as the main shopper) buy crab, but have noticed it's not so bad when compared to other main dish items. The same day I bought 1/2 lb. crab for this, I got 2 lamb shanks, which came to $8 something and the crab was only $7 and change. Maybe Hawaii is different in that. The only changes I made in the recipe was to leave out the shao xing, which I have no idea what it is, and substituted? lemon juice. I made this a few nights ago, and it was SO good. A keeper for sure. I like the way you blend story with the food. We would rarely (meaning me as the main shopper) buy crab, but have noticed it’s not so bad when compared to other main dish items. The same day I bought 1/2 lb. crab for this, I got 2 lamb shanks, which came to $8 something and the crab was only $7 and change. Maybe Hawaii is different in that. The only changes I made in the recipe was to leave out the shao xing, which I have no idea what it is, and substituted? lemon juice.

]]> By: susan http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-7556 susan Sat, 28 Mar 2009 17:44:11 +0000 http://norecipes.com/?p=3357#comment-7556 hi marc, your spicy crab dish sounds so delicious! love that you used gochujang. it's such a savory flavor. i've introduced it to my non-korean friends and they love it. hi marc,
your spicy crab dish sounds so delicious! love that you used gochujang. it’s such a savory flavor. i’ve introduced it to my non-korean friends and they love it.

]]> By: susan http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-24427 susan Sat, 28 Mar 2009 17:44:00 +0000 http://norecipes.com/?p=3357#comment-24427 hi marc, your spicy crab dish sounds so delicious! love that you used gochujang. it's such a savory flavor. i've introduced it to my non-korean friends and they love it. hi marc,
your spicy crab dish sounds so delicious! love that you used gochujang. it’s such a savory flavor. i’ve introduced it to my non-korean friends and they love it.

]]> By: syrie http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-7413 syrie Wed, 25 Mar 2009 20:48:34 +0000 http://norecipes.com/?p=3357#comment-7413 Amazing Marc. I want to go back to NY now. It's such a fabulous city. On our last day we had an early dinner at Marlow & Sons and then walked backed through the Jewish quarter in Williamsburg. It was absolutely facsinating. Amazing Marc. I want to go back to NY now. It’s such a fabulous city. On our last day we had an early dinner at Marlow & Sons and then walked backed through the Jewish quarter in Williamsburg. It was absolutely facsinating.

]]> By: syrie http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-24426 syrie Wed, 25 Mar 2009 20:48:00 +0000 http://norecipes.com/?p=3357#comment-24426 Amazing Marc. I want to go back to NY now. It's such a fabulous city. On our last day we had an early dinner at Marlow & Sons and then walked backed through the Jewish quarter in Williamsburg. It was absolutely facsinating. Amazing Marc. I want to go back to NY now. It’s such a fabulous city. On our last day we had an early dinner at Marlow & Sons and then walked backed through the Jewish quarter in Williamsburg. It was absolutely facsinating.

]]> By: marc http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-7410 marc Wed, 25 Mar 2009 19:27:22 +0000 http://norecipes.com/?p=3357#comment-7410 Sorry I can't remember what the place is called, but if you go down E Broadway until it crosses under the manhattan bridge, you'll see an entrance to a mall under the bridge on the east side (side towards Brooklyn). Go right through the mall and come out the other side and you should see the market in front of you. Sorry I can’t remember what the place is called, but if you go down E Broadway until it crosses under the manhattan bridge, you’ll see an entrance to a mall under the bridge on the east side (side towards Brooklyn). Go right through the mall and come out the other side and you should see the market in front of you.

]]> By: marc http://norecipes.com/blog/spicy-lemongrass-crab/comment-page-1/#comment-24425 marc Wed, 25 Mar 2009 19:27:00 +0000 http://norecipes.com/?p=3357#comment-24425 Sorry I can't remember what the place is called, but if you go down E Broadway until it crosses under the manhattan bridge, you'll see an entrance to a mall under the bridge on the east side (side towards Brooklyn). Go right through the mall and come out the other side and you should see the market in front of you. Sorry I can’t remember what the place is called, but if you go down E Broadway until it crosses under the manhattan bridge, you’ll see an entrance to a mall under the bridge on the east side (side towards Brooklyn). Go right through the mall and come out the other side and you should see the market in front of you.

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