Comments on: Spicy Yakisoba

By: Indonesian in Turkey

Indonesian in Turkey — Tue, 07 Dec 2010 08:54:00 +0000

hmmmm…drooollliinnggg… :p
It’s look like Indonesian fried noodle .. I looovvee Japanese food.. in this one… [sigh] … scrumptious !

By: Opaque.Megane

Opaque.Megane — Sat, 20 Nov 2010 18:41:00 +0000

You can make your own Katsu sauce pretty easily. You probably even have all the stuff you need.
just mix together:
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons soy sauce
-1/2 teaspoon dried mustard powder dissolved in 1 teaspoon water
(Courtesy of Cook’s Illustrated)
I’m not 100% sure of its authenticity, but it tastes just like katsu sauce to me.

By: No Recipes vol. 12 (World Baseball Classic) | Japanese Recipes

No Recipes vol. 12 (World Baseball Classic) | Japanese Recipes — Thu, 03 Dec 2009 14:22:24 +0000

[...] Spicy Yakisoba – For the last bit of cross cultural ballgame fare, I created this pan fried noodle dish that’s another Japanese ballpark favourite. Typically seasoned with a sweet brown sauce, the noodles are fried with veggies, seafood and/or meat and comes topped with aonori (green nori) and benishoga (pickled red ginger). To give it a Korean twist, I added a dollop of gochujang to the sauce to give it a spicy kick. Recipe here. [...]

By: Christina@DeglazeMe

Christina@DeglazeMe — Tue, 14 Apr 2009 01:15:15 +0000

Hey Marc, I just made/blogged about this yakisoba. It is SO TASTY. I had tons of leftovers and happily ate it at virtually every meal for days. I also added a fried egg on top a few times (which I know is totally unconventional), but the runny yolk was so yummy with the noodles. Thank you for being an inspiration!

By: Christina@DeglazeMe

Christina@DeglazeMe — Tue, 14 Apr 2009 01:15:00 +0000

By: Jeff

Jeff — Thu, 02 Apr 2009 17:13:19 +0000

Super teriffic. Works great with ordinary egg noodles.

Thanks

By: Jeff

Jeff — Thu, 02 Apr 2009 17:13:00 +0000

Super teriffic. Works great with ordinary egg noodles.

Thanks

By: Okonomiyaki (Japanese Pancake) | [ No Recipes ]

Okonomiyaki (Japanese Pancake) | [ No Recipes ] — Wed, 01 Apr 2009 07:06:37 +0000

[...] you’re thinking this sounds a lot like yakisoba, you’ve been paying attention. Okonomiyaki and yakisoba often show up on the same menus and [...]

By: Jenni

Jenni — Sat, 28 Mar 2009 21:45:30 +0000

Oh, hooray, another way to clear out the fridge, Asian style! I have never even heard of this, but I love it. We’re only cooking with brown rice these days, and it takes forever to cook, so often I will make noodles for a more instant gratification. Now,instead of just reheating or putting htem in a frittata, I can whip out this technique. See, *this* is why I come here:)

By: Jenni

Jenni — Sat, 28 Mar 2009 21:45:00 +0000

By: Rasa Malaysia

Rasa Malaysia — Sat, 28 Mar 2009 01:27:58 +0000

One of these days, I am going to make yakisoba. Spicy is great.

By: Rasa Malaysia

Rasa Malaysia — Sat, 28 Mar 2009 01:27:00 +0000

One of these days, I am going to make yakisoba. Spicy is great.

By: Marisa

Marisa — Fri, 27 Mar 2009 15:08:20 +0000

The photo of this is making me very hungry! I like a poached egg on my yakisoba with a dash of togarashi. Since I first tried it that way, I’ve been hooked on noodles for breakfast. Of course, all of my friends think I’m a little strange, but with an egg on top that makes it somewhat breakfast-y, huh?

By: Marisa

Marisa — Fri, 27 Mar 2009 15:08:00 +0000

By: marc

marc — Fri, 27 Mar 2009 14:43:03 +0000

Here’s an online Japanese grocer in the UK. They have both tonkatsu sauce and gochujang. Enjoy:-)

http://www.japancentre.com/?q=tonkatsu&cmd=search&shw=true&sno=1&scl=name&srt=&x=0&y=0
http://www.japancentre.com/?cmd=itm&cid=&id=1927