Comments on: Steak with Mushroom Sauce (Steak Aux Champignons)

By: Garlic Braised Bok Choy Recipe | Guilty Kitchen

Garlic Braised Bok Choy Recipe | Guilty Kitchen — Fri, 17 Dec 2010 18:20:22 +0000

[...] Duck Breast with Pomegranate Sauce on Foto Cuisine Steak with Mushroom Sauce on No Recipes Asian Chicken Breasts on For the Love of Cooking Ultimate Veggie Burger on 101 [...]

By: Seattle Something » Moooooooonday

Seattle Something » Moooooooonday — Mon, 08 Nov 2010 21:24:06 +0000

[...] making AND how to make the perfect steak. trying that tonight. listening to: TBTL reading: more on steak dinner exercising: long walk with kita bury through the leaves of the park this morning doing: built a bed [...]

By: we are never full

we are never full — Mon, 20 Apr 2009 22:56:35 +0000

we totally char-grill spring onions too! it reminds me of what a calçot would taste like. i love how the inside of the “bulb” gets. great steak tips and i will def. agree to #1. plus the liberally salting and screaming hot cast iron pan, to me that will create the perfect steak. unfortuntely, 10 steaks in 10 days will make anyone not want to eat a certain something for a little bit (argentina did it), so steak will be waiting a few weeks for me to devour it once again.

i actually ate an amazing steak in mushroom sauce in palermo, buenos aires last week and i think they actually blitz some dried hongos to a powder and sprinkled some of it in the cream sauce. the flavor was mushroomy-packed – intense, actually. i think i’m going to try it next time.

By: we are never full

we are never full — Mon, 20 Apr 2009 22:56:00 +0000

By: megan (brooklyn farmhouse)

megan (brooklyn farmhouse) — Fri, 17 Apr 2009 18:43:22 +0000

Lovely steaks. And ricing is totally the way to go for potatoes, no doubt! I have chef’s block right now…just feeling uninspired. Got a boatload of ramps in the fridge I’m hoping will get me out of my funk. Thanks for this post, it makes me feel better that others go through it, too.

By: megan (brooklyn farmhouse)

megan (brooklyn farmhouse) — Fri, 17 Apr 2009 18:43:00 +0000

By: Peter

Peter — Tue, 14 Apr 2009 00:45:29 +0000

Marc, time permitting – I’ll try your “set it & forget it” method. Also a nice way to work on a bottle of wine!

The marbling on that steak looks awesome…surely a tasty steak.

By: Peter

Peter — Tue, 14 Apr 2009 00:45:00 +0000

Marc, time permitting – I’ll try your “set it & forget it” method. Also a nice way to work on a bottle of wine!

The marbling on that steak looks awesome…surely a tasty steak.

By: marc

marc — Mon, 13 Apr 2009 23:50:07 +0000

Sure, just replace the mushrooms, with leeks or ramps. You could also just leave them out and the sauce will still be good from the shallots and the fond on the pan.

By: marc

marc — Mon, 13 Apr 2009 23:50:00 +0000

Sure, just replace the mushrooms, with leeks or ramps. You could also just leave them out and the sauce will still be good from the shallots and the fond on the pan.

By: Trudy

Trudy — Mon, 13 Apr 2009 22:40:21 +0000

Instead of a mushroom sauce(not a fan of the mushroom, I konw ridiculous, right?), do you have any recommendations for a leek or garlic sauce?

By: Trudy

Trudy — Mon, 13 Apr 2009 22:40:00 +0000

Instead of a mushroom sauce(not a fan of the mushroom, I konw ridiculous, right?), do you have any recommendations for a leek or garlic sauce?

By: Colloquial Cook

Colloquial Cook — Mon, 13 Apr 2009 15:07:41 +0000

Guys, I totally vouch for the charred onions. Marc made them at a dinner party once and they were literally assailed, along with the bowl of Romesco sauce he had prepared…

By: Colloquial Cook

Colloquial Cook — Mon, 13 Apr 2009 15:07:00 +0000

Guys, I totally vouch for the charred onions. Marc made them at a dinner party once and they were literally assailed, along with the bowl of Romesco sauce he had prepared…

By: Jan

Jan — Thu, 09 Apr 2009 14:26:46 +0000

The steaks look perfect and I’m loving the look of that mushroom sauce!