Comments on: Strawberries and Cream Melting Moments

By: Linda Kusumo

Linda Kusumo — Thu, 25 Aug 2011 20:47:00 +0000

Just made this and the cookies taste so lovely Absolutely love them!! Thank you so much for sharing the recipe!

By: bethbara882

bethbara882 — Tue, 02 Mar 2010 02:35:15 +0000

So cute and nice pictures! Thank you for sharing.the recipe.

By: Kathy

Kathy — Sun, 27 Sep 2009 11:23:35 +0000

NutriFruit makes freeze dried fruit powders available for purchase in 4.7 ounce cans. Available in 9 flavors, strawberry, banana, mango, blueberry, cranberry, black raspberry, pomegranate, red raspberry , and marion blackberry. I was searching for recipes to use these and found your website. Thanks, I was just thinking smoothies until you came along. “Big Smile”

By: Kathy

Kathy — Sun, 27 Sep 2009 11:23:00 +0000

By: Megan

Megan — Fri, 08 May 2009 19:43:02 +0000

These look wonderful. I can’t wait to try them myself!

I just found your site today using Stumble Upon and I really love it! I added you to the blogroll on my own blog, A Dash of Nutmeg.

By: Megan

Megan — Fri, 08 May 2009 19:43:00 +0000

These look wonderful. I can’t wait to try them myself!

I just found your site today using Stumble Upon and I really love it! I added you to the blogroll on my own blog, A Dash of Nutmeg.

By: katiek @kitchensidecar

katiek @kitchensidecar — Mon, 04 May 2009 22:48:13 +0000

ok. So. I have to make my sister’s wedding cake and she wants strawberry.
I am fighting the inner urge to go with jello pudding mix, but it is common in the strawberry cake world. freakishly so. The “from scratch” recipes, leav emuch to be desired due to the moisture of purreed berries trade off.

As I was eating special K with berries, I remembered this post and how you were able to work in pulverized flavor without any added liquid. I also was reminded of your beet cupcake post.

So here is my plan: Strawberry cake using freeze dried strawberry powder, coloured with beet juice. brilliant!

Do you have any recommendations on:
1. Should you substitute the volume of dry ingredients with the volume of strawberry “powder”? (ej, replace 1/2 c flour with 1/2 strawberry)
2. How much is too much? At what point is structure an issue?
3. Are there any other adjustments I should consider? Does the tartness of the strawberry throw off baking soda v powder equilibrium?

No pressure if these are unanswerable questions. I will be test-kitsching through and through.

By: katiek @kitchensidecar

katiek @kitchensidecar — Mon, 04 May 2009 22:48:00 +0000

As I was eating special K with berries, I remembered this post and how you were able to work in pulverized flavor without any added liquid. I also was reminded of your beet cupcake post.

So here is my plan: Strawberry cake using freeze dried strawberry powder, coloured with beet juice. brilliant!

No pressure if these are unanswerable questions. I will be test-kitsching through and through.

By: Steph

Steph — Tue, 07 Apr 2009 23:30:47 +0000

I have some freeze dried bananas that I picked up at Trader Joe’s and I’m thinking they would be awesome here. Now to make the filling with brown sugar and rum somehow….

Thanks!

By: Steph

Steph — Tue, 07 Apr 2009 23:30:00 +0000

I have some freeze dried bananas that I picked up at Trader Joe’s and I’m thinking they would be awesome here. Now to make the filling with brown sugar and rum somehow….

Thanks!

By: Zenchef

Zenchef — Sun, 05 Apr 2009 03:53:36 +0000

Very cool idea to use freeze-dry fruit in these. I like!

By: Zenchef

Zenchef — Sun, 05 Apr 2009 03:53:00 +0000

Very cool idea to use freeze-dry fruit in these. I like!

By: sallyanne

sallyanne — Sat, 04 Apr 2009 19:07:36 +0000

I love the idea! I can already see it: Weight gain!
Thanks for the web site. I heard the report on NPR and now I am a fan. I am not much of a cook, but I love to bake, and I rarely follow a recipe very closely.

By: sallyanne

sallyanne — Sat, 04 Apr 2009 19:07:00 +0000

By: marc

marc — Fri, 03 Apr 2009 04:30:12 +0000

http://www.justtomatoes.com/OJSB-P.html