Comments on: Sukiyaki http://norecipes.com/blog/sukiyaki/ Wed, 23 May 2012 18:24:50 +0000 hourly 1 http://wordpress.org/?v= By: Rikke Rorbak http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-31172 Rikke Rorbak Sat, 03 Mar 2012 12:16:00 +0000 http://norecipes.com/?p=361#comment-31172 First off, thanks for all your recipes!Actually, eating raw egg isn't much of a problem at all. As long as you don't mix all the eggs together (as, if you did have one bad egg, all the others would be affected), and eat them fairly cold (as heat = bacteria paradise), the risk of salmonella is quite minimal. This is spoken by the head of food security/quality control for a big meat exporting company, educated veterinarian (not me, but my father).A soft-boiled egg is as "bad" as a whole raw egg. Eggs for ice cream, though, is a whole different story. Sugar, protein, heating + cooling => potential bacteria bomb.SO, eat your sukiyaki dipped in raw egg, and don't worry too much about it :) First off, thanks for all your recipes!Actually, eating raw egg isn’t much of a problem at all. As long as you don’t mix all the eggs together (as, if you did have one bad egg, all the others would be affected), and eat them fairly cold (as heat = bacteria paradise), the risk of salmonella is quite minimal.

This is spoken by the head of food security/quality control for a big meat exporting company, educated veterinarian (not me, but my father).A soft-boiled egg is as “bad” as a whole raw egg.

Eggs for ice cream, though, is a whole different story. Sugar, protein, heating + cooling => potential bacteria bomb.SO, eat your sukiyaki dipped in raw egg, and don’t worry too much about it :)

]]> By: The Umami of Dashi http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-20926 The Umami of Dashi Thu, 26 Aug 2010 01:50:43 +0000 http://norecipes.com/?p=361#comment-20926 [...] art. and I must commend Marc of Norecipes f&#959r a sukiyaki recipe that w&#1072&#1109 spot on compared to the [...] [...] art. and I must commend Marc of Norecipes f&#959r a sukiyaki recipe that w&#1072&#1109 spot on compared to the [...]

]]> By: The Umami of Dashi | Kitchen Musings http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-18389 The Umami of Dashi | Kitchen Musings Sun, 04 Apr 2010 23:03:53 +0000 http://norecipes.com/?p=361#comment-18389 [...] for dashi comes from Japanese Cooking, a simple art. And I must commend Marc of Norecipes for a sukiyaki recipe that was spot on compared to the best sukiyaki I’ve tasted in Manila. [...] [...] for dashi comes from Japanese Cooking, a simple art. And I must commend Marc of Norecipes for a sukiyaki recipe that was spot on compared to the best sukiyaki I’ve tasted in Manila. [...]

]]> By: maybelles mom (feeding maybelle) http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-1527 maybelles mom (feeding maybelle) Sat, 05 Jul 2008 18:44:53 +0000 http://norecipes.com/?p=361#comment-1527 Oh, I love sukiyaki. thanks for the recipe. Oh, I love sukiyaki. thanks for the recipe.

]]> By: maybelles mom (feeding maybell http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-21942 maybelles mom (feeding maybell Sat, 05 Jul 2008 18:44:00 +0000 http://norecipes.com/?p=361#comment-21942 Oh, I love sukiyaki. thanks for the recipe. Oh, I love sukiyaki. thanks for the recipe.

]]> By: syrie http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-1418 syrie Sat, 28 Jun 2008 22:57:31 +0000 http://norecipes.com/?p=361#comment-1418 Marc, this looks divine. Exactly the kind of thing I'd like for dinner. Marc, this looks divine. Exactly the kind of thing I’d like for dinner.

]]> By: syrie http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-21941 syrie Sat, 28 Jun 2008 22:57:00 +0000 http://norecipes.com/?p=361#comment-21941 Marc, this looks divine. Exactly the kind of thing I'd like for dinner. Marc, this looks divine. Exactly the kind of thing I’d like for dinner.

]]> By: Rasa Malaysia http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-1414 Rasa Malaysia Sat, 28 Jun 2008 17:24:25 +0000 http://norecipes.com/?p=361#comment-1414 Hey Marc, I love your website and absolutely agree with your tagline. I don't have recipes either when I cook, but for my readers, I started to take my recipes very seriously, especially the measurement. No more guestimate. :) Will add you to my blogroll and reader ASAP. :) Hey Marc, I love your website and absolutely agree with your tagline. I don’t have recipes either when I cook, but for my readers, I started to take my recipes very seriously, especially the measurement. No more guestimate. :)

Will add you to my blogroll and reader ASAP. :)

]]> By: Rasa Malaysia http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-21940 Rasa Malaysia Sat, 28 Jun 2008 17:24:00 +0000 http://norecipes.com/?p=361#comment-21940 Hey Marc, I love your website and absolutely agree with your tagline. I don't have recipes either when I cook, but for my readers, I started to take my recipes very seriously, especially the measurement. No more guestimate. :) Will add you to my blogroll and reader ASAP. :) Hey Marc, I love your website and absolutely agree with your tagline. I don’t have recipes either when I cook, but for my readers, I started to take my recipes very seriously, especially the measurement. No more guestimate. :)

Will add you to my blogroll and reader ASAP. :)

]]> By: Laura @ Hungry and Frozen http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-1412 Laura @ Hungry and Frozen Sat, 28 Jun 2008 08:32:13 +0000 http://norecipes.com/?p=361#comment-1412 Yum this looks so good, simple and classic! Love the rant about the music. Unchained Melody would definitely not be so sweet by another name. Yum this looks so good, simple and classic! Love the rant about the music. Unchained Melody would definitely not be so sweet by another name.

]]> By: Laura @ Hungry and Frozen http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-21939 Laura @ Hungry and Frozen Sat, 28 Jun 2008 08:32:00 +0000 http://norecipes.com/?p=361#comment-21939 Yum this looks so good, simple and classic! Love the rant about the music. Unchained Melody would definitely not be so sweet by another name. Yum this looks so good, simple and classic! Love the rant about the music. Unchained Melody would definitely not be so sweet by another name.

]]> By: Christie @ fig&cherry http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-1411 Christie @ fig&cherry Sat, 28 Jun 2008 00:53:53 +0000 http://norecipes.com/?p=361#comment-1411 Those enoki mushrooms look gorgeous - just wilting seductively there on the plate - yum! Those enoki mushrooms look gorgeous – just wilting seductively there on the plate – yum!

]]> By: Christie @ fig&cherry http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-21938 Christie @ fig&cherry Sat, 28 Jun 2008 00:53:00 +0000 http://norecipes.com/?p=361#comment-21938 Those enoki mushrooms look gorgeous - just wilting seductively there on the plate - yum! Those enoki mushrooms look gorgeous – just wilting seductively there on the plate – yum!

]]> By: Heather http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-1409 Heather Sat, 28 Jun 2008 00:13:14 +0000 http://norecipes.com/?p=361#comment-1409 I love sukiyaki, but it's getting to be too hot for slurping hot, brothy noodles! I need to go somewhere with blistering air-con and get some. I love sukiyaki, but it’s getting to be too hot for slurping hot, brothy noodles! I need to go somewhere with blistering air-con and get some.

]]> By: Heather http://norecipes.com/blog/sukiyaki/comment-page-1/#comment-21937 Heather Sat, 28 Jun 2008 00:13:00 +0000 http://norecipes.com/?p=361#comment-21937 I love sukiyaki, but it's getting to be too hot for slurping hot, brothy noodles! I need to go somewhere with blistering air-con and get some. I love sukiyaki, but it’s getting to be too hot for slurping hot, brothy noodles! I need to go somewhere with blistering air-con and get some.

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