Comments on: Sukju Namul (Korean Bean Sprout Salad)

By: Grilling while grilling is good « tasty nom nom

Grilling while grilling is good « tasty nom nom — Sun, 25 Sep 2011 16:07:40 +0000

[...] of my favorite, sukju namul, bean sprout salad. There are many recipes on the Internets, I prefer this one. I've found not all bean sprouts are created equal. I had some below average bagged stuff from [...]

By: Menu Planning Monday (4th July) « Join us on the Adventure of our Lifetime!

Menu Planning Monday (4th July) « Join us on the Adventure of our Lifetime! — Mon, 04 Jul 2011 03:22:08 +0000

[...] (4th) – Grilled Aji/Korean Moyashi Salad/Cabbage & egg stir fry/Miso [...]

By: Vegetarian Bi Bim Bap Recipe

Vegetarian Bi Bim Bap Recipe — Wed, 22 Sep 2010 12:01:20 +0000

[...] I created this “Beet Broc Bap”. I started with a bowl of brown rice, and topped with sukju namul, sauteed mushrooms, seasoned broccoli, raw shredded beats, and a gorgeous Jidori egg. Since [...]

By: Louise

Louise — Thu, 30 Jul 2009 21:29:26 +0000

Hi Marc,
I stumbled upon this recipe and thought it would be just the right blend for a salad week post I just did. Hope you don’t mind and Thanks!!!

By: Louise

Louise — Thu, 30 Jul 2009 21:29:00 +0000

Hi Marc,
I stumbled upon this recipe and thought it would be just the right blend for a salad week post I just did. Hope you don’t mind and Thanks!!!

By: No Recipes vol. 12 (World Baseball Classic) | [ No Recipes ]

No Recipes vol. 12 (World Baseball Classic) | [ No Recipes ] — Tue, 24 Mar 2009 23:45:29 +0000

[...] Korean Style Garlic Edamame – This is my play on garlic fries, taking Japanese bar snack edamame and making it more Korean by seasoning it with salt, sesame oil and garlic, which gives it a flavour similar to Sukju Namul. [...]

By: seamaiden

seamaiden — Sun, 11 Jan 2009 02:07:31 +0000

This recipe looks lovely. It’s not gluten-free as written, however, because soy sauce contains wheat. However, you could substitute wheat-free low sodium tamari by San-J to make it gluten free.

-Sea

By: seamaiden

seamaiden — Sun, 11 Jan 2009 02:07:00 +0000

This recipe looks lovely. It’s not gluten-free as written, however, because soy sauce contains wheat. However, you could substitute wheat-free low sodium tamari by San-J to make it gluten free.

-Sea

By: marc

marc — Wed, 07 Jan 2009 02:50:28 +0000

Peter, Bibimbap is one of my favourites as well.

Jen, I know what you mean, luckily most restaurants will refill them if you ask:-)

Thanks Christie, Kevin and Darius!

Lorraine, tell us how it turns out:-)

Jude, after all the food I’ve been eating I need a thorough detox too, but there are always so many temptations.

By: marc

marc — Wed, 07 Jan 2009 02:50:00 +0000

Peter, Bibimbap is one of my favourites as well.

Jen, I know what you mean, luckily most restaurants will refill them if you ask:-)

Thanks Christie, Kevin and Darius!

Lorraine, tell us how it turns out:-)

Jude, after all the food I’ve been eating I need a thorough detox too, but there are always so many temptations.

By: Jude

Jude — Wed, 31 Dec 2008 07:45:28 +0000

Good timing for recipes like this.. I need to get my holiday detox started

By: Jude

Jude — Wed, 31 Dec 2008 07:45:00 +0000

Good timing for recipes like this.. I need to get my holiday detox started

By: Lorraine E

Lorraine E — Tue, 30 Dec 2008 22:31:50 +0000

This is my favourite Korean side dish when done well. Thanks for the recipe I really want to try this out!

Happy 2009 Marc!

By: Lorraine E

Lorraine E — Tue, 30 Dec 2008 22:31:00 +0000

This is my favourite Korean side dish when done well. Thanks for the recipe I really want to try this out!

Happy 2009 Marc!

By: Darius T. Williams

Darius T. Williams — Tue, 30 Dec 2008 03:32:09 +0000

Looks like some good eating my friend…really good eating!

-DTW
http://www.everydaycookin.com