Comments on: Tacos al pastor

By: Flamenco2530

Flamenco2530 — Sat, 21 Apr 2012 21:16:00 +0000

Wonderful!
Thanks

By: Magana3656

Magana3656 — Mon, 16 Apr 2012 18:45:00 +0000

HI, I just Had Your Tacos AL pastor and were Delicious ,I must say i’m Mexican And ive try ed many recipes while in mexico and This is the Best So far Thank you very much

By: Marc Matsumoto

Marc Matsumoto — Fri, 30 Mar 2012 04:27:00 +0000

Unfortunately I haven’t been able to find good substitutes in Asia. I go back to the US a few times a year to pick up these supplies. The dry chilis will last quite a while in the freezer. You can also try and see if one of the online mexican groceries will ship to your location.

By: Flyrods1995

Flyrods1995 — Fri, 30 Mar 2012 01:21:00 +0000

Hi , I lived in the Philippines can’t find any Chilis Ancho , Guajillo here what can i used for subsitudes ? Thanks Paul

By: Weekend Recipe: Pastor Tacos | well beauty blog

Weekend Recipe: Pastor Tacos | well beauty blog — Sun, 04 Mar 2012 00:14:54 +0000

[...] myself), and google searched for a pastor taco recipe. I decided to go with the first one I saw, here. I couldn’t find all of the ingredients, and I used less pork, and I changed some other [...]

By: Homemade canning

Homemade canning — Sun, 30 Jan 2011 12:03:00 +0000

. Everything that touches the cucumbers must be sterilized. The jars, lids and all utensils used, must be sterilized. This may be accomplished by submerging in a boiling water bath for a minimum of 10 minutes.

By: Anonymous

Anonymous — Mon, 24 Jan 2011 17:28:00 +0000

That could be an interesting idea, though the meat you cut off may get
dry if you leave it in the oven and will get cold if you take it out
of the oven. One thing I do to get more crust is to chop up the meat
and then fry it in a pan with a little oil. This is also a great way
to reheat leftovers.

By: Jennifer

Jennifer — Sun, 23 Jan 2011 23:38:00 +0000

I had tacos al pastor several times when I was in Mexico recently, and I was excited to see this recipe. The salsa is one of the best I’ve ever tasted, let alone made. I like the flavor of the al pastor, but it doesn’t have the pungency you get in a restaurant. The crunchy bits on the outside were amazing when I took it out of the oven, but it seemed like all that “washed off” when I covered the meat and let it rest. I think if I do it again, I’ll let it rest on the rack. Also, I was thinking of cutting off the outside a few times while cooking and basting it again with the sauce, to mimic the effect of cooking on a spit. What do you think?

By: Chef Jay

Chef Jay — Mon, 17 Jan 2011 09:48:00 +0000

I want to match this one with my own canning salsa recipe. This will surely be a hit! Thanks.

By: norecipes

norecipes — Fri, 26 Feb 2010 19:15:15 +0000

This should make about 30 tacos.

By: carlos_brigante25

carlos_brigante25 — Fri, 26 Feb 2010 12:40:12 +0000

how many people does yhis feed,,?? any one know ?

By: Rick

Rick — Sun, 21 Feb 2010 22:34:00 +0000

Looks Divine, I’m Hungry ….

By: Slow-Cooked Achiote-Marinated Pork (Cochinita Pibil) : Andrea Meyers

Slow-Cooked Achiote-Marinated Pork (Cochinita Pibil) : Andrea Meyers — Mon, 04 Jan 2010 17:11:16 +0000

[...] No Recipes – Tacos Al Pastor [...]

By: John

John — Mon, 14 Dec 2009 14:37:13 +0000

Are you in NYC? We should talk…I’ve come pretty close to replicating Al Pastor like taqueria san jose #1 in san francisco…let me know where you are!

By: John

John — Mon, 14 Dec 2009 14:37:00 +0000

Are you in NYC? We should talk…I’ve come pretty close to replicating Al Pastor like taqueria san jose #1 in san francisco…let me know where you are!