Because the seafood at my local grocery store is often either too old, or too expensive I don’t buy a lot of fish. I do swing by the seafood counter between the produce and the cheese though because every now and then, they have something truly special. Today was one of those days. They had [...]
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The other day, Peter from Kalofagas did a delicious looking Grouper En Papillote. It reminded me of a Japanese dish with a similar preparation called Mushiyaki (pronounced moo-shi-yah-kee) which translates to “steam grilled”. Traditionally wrapped in bamboo leaves and grilled over coals, this isn’t one of those recent transplants. Since I don’t have a bamboo [...]
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