Comments on: Tarragon Tagliatelle with Sea Urchin Butter

By: Celina

Celina — Mon, 26 Oct 2009 02:41:47 +0000

I love sea uni!!
But I can’t find them anywhere beside in Japanese Restaurants in Vancouver/Burnaby/Coquitlam areas. Do you mind telling me where to buy fresh sea uni??
Thanks.

By: Celina

Celina — Mon, 26 Oct 2009 02:41:00 +0000

I love sea uni!!
But I can’t find them anywhere beside in Japanese Restaurants in Vancouver/Burnaby/Coquitlam areas. Do you mind telling me where to buy fresh sea uni??
Thanks.

By: Peter

Peter — Sat, 14 Mar 2009 20:03:41 +0000

Mark, I adore sea urchin and I must ask the local Sushi resto where they get there supply. The combo with tarragon is a wonderful addition!

By: Peter

Peter — Sat, 14 Mar 2009 20:03:00 +0000

Mark, I adore sea urchin and I must ask the local Sushi resto where they get there supply. The combo with tarragon is a wonderful addition!

By: pigpigscorner

pigpigscorner — Fri, 13 Mar 2009 20:02:56 +0000

Love both ingredients but have never ever thought of pairing them…you always amaze me! Congrats on your appearance on MSNBC.com!

By: pigpigscorner

pigpigscorner — Fri, 13 Mar 2009 20:02:00 +0000

Love both ingredients but have never ever thought of pairing them…you always amaze me! Congrats on your appearance on MSNBC.com!

By: Zenchef

Zenchef — Thu, 12 Mar 2009 03:47:35 +0000

Did your blog exploded from too much traffic yet? lol.
Marc, you should make pizza with the leftover Uni! hehe. I regretted i didn’t pack a slice to go. Cheers!

By: Zenchef

Zenchef — Thu, 12 Mar 2009 03:47:00 +0000

Did your blog exploded from too much traffic yet? lol.
Marc, you should make pizza with the leftover Uni! hehe. I regretted i didn’t pack a slice to go. Cheers!

By: sweetipie

sweetipie — Thu, 12 Mar 2009 03:31:53 +0000

Your blog is interesting.cook without recipe is what i am looking for cuz i don’t like to use recipe.LOL

By: sweetipie

sweetipie — Thu, 12 Mar 2009 03:31:00 +0000

Your blog is interesting.cook without recipe is what i am looking for cuz i don’t like to use recipe.LOL

By: veggiebelly

veggiebelly — Thu, 12 Mar 2009 02:48:01 +0000

read the msnbc article – you are very creative and talented and I hope your skills take you places. good luck!

By: veggiebelly

veggiebelly — Thu, 12 Mar 2009 02:48:00 +0000

read the msnbc article – you are very creative and talented and I hope your skills take you places. good luck!

By: Joie de vivre

Joie de vivre — Thu, 12 Mar 2009 02:40:54 +0000

You amaze me with your creativity.

By: Joie de vivre

Joie de vivre — Thu, 12 Mar 2009 02:40:00 +0000

You amaze me with your creativity.

By: Passionate Eater

Passionate Eater — Thu, 12 Mar 2009 01:26:37 +0000

I too saw you on the MSNBC website and want to say that I am definitely inspired by your honesty and your pursuit of something you are truly passionate and excited about. Just as Eliza said, “Good luck!”