Comments on: Tofu stuffed squid http://norecipes.com/blog/tofu-stuffed-squid/ Wed, 23 May 2012 18:24:50 +0000 hourly 1 http://wordpress.org/?v= By: ashly http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-16540 ashly Fri, 12 Feb 2010 00:37:11 +0000 http://norecipes.com/?p=315#comment-16540 ewwwww squid is good but stuffed squid is nasty ewwwww squid is good but stuffed squid is nasty

]]> By: mina http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-4445 mina Wed, 04 Feb 2009 13:50:24 +0000 http://norecipes.com/?p=315#comment-4445 oh my GOD this photo is making me so hungry. i haven't had squid for months. ;_; oh my GOD this photo is making me so hungry. i haven’t had squid for months. ;_;

]]> By: mina http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-21753 mina Wed, 04 Feb 2009 13:50:00 +0000 http://norecipes.com/?p=315#comment-21753 oh my GOD this photo is making me so hungry. i haven't had squid for months. ;_; oh my GOD this photo is making me so hungry. i haven’t had squid for months. ;_;

]]> By: nadia http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-1188 nadia Sun, 08 Jun 2008 16:52:48 +0000 http://norecipes.com/?p=315#comment-1188 My mother makes the greatest grilled stuffed squid. I love how you used Tofu for your stuffing, most people just think it is a vegetarian thing- but look how wonderfully you have showed that it can be used as non-vegetarian recipe! Loveit! My mother makes the greatest grilled stuffed squid. I love how you used Tofu for your stuffing, most people just think it is a vegetarian thing- but look how wonderfully you have showed that it can be used as non-vegetarian recipe! Loveit!

]]> By: nadia http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-21752 nadia Sun, 08 Jun 2008 16:52:00 +0000 http://norecipes.com/?p=315#comment-21752 My mother makes the greatest grilled stuffed squid. I love how you used Tofu for your stuffing, most people just think it is a vegetarian thing- but look how wonderfully you have showed that it can be used as non-vegetarian recipe! Loveit! My mother makes the greatest grilled stuffed squid. I love how you used Tofu for your stuffing, most people just think it is a vegetarian thing- but look how wonderfully you have showed that it can be used as non-vegetarian recipe! Loveit!

]]> By: marc http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-1179 marc Sat, 07 Jun 2008 16:08:57 +0000 http://norecipes.com/?p=315#comment-1179 Thanks Courtney and Noble Pig! Susan, I like the sound of your stuffing. We Are Never Full, I actually think that flavor rule doesn't really apply to squid, nor does the toughness rule (smaller is more tender, bigger is tougher). If anything I felt like this bigger squid was more tender than the smaller variety. Heather, hahahah yea at least I didn't re-attache the head;-P Laura, yea I'm not entirely comfortable dealing with whole fish/birds/squid etc, but it's usually a lot more fresh and if you can get over the initial grossness, it's worth it:-) Peko Peko, Well I guess if you're not a daikon fan this might not work for you, but I was trying to go for an "Ika to Daikon no Nimono". I like your idea of adding kabocha and gobo though, I was originally going to add gobo, but as I was chopping I realized it all had to fit in 1 squid! Thanks Courtney and Noble Pig!

Susan, I like the sound of your stuffing.

We Are Never Full, I actually think that flavor rule doesn’t really apply to squid, nor does the toughness rule (smaller is more tender, bigger is tougher). If anything I felt like this bigger squid was more tender than the smaller variety.

Heather, hahahah yea at least I didn’t re-attache the head;-P

Laura, yea I’m not entirely comfortable dealing with whole fish/birds/squid etc, but it’s usually a lot more fresh and if you can get over the initial grossness, it’s worth it:-)

Peko Peko, Well I guess if you’re not a daikon fan this might not work for you, but I was trying to go for an “Ika to Daikon no Nimono”. I like your idea of adding kabocha and gobo though, I was originally going to add gobo, but as I was chopping I realized it all had to fit in 1 squid!

]]> By: marc http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-21751 marc Sat, 07 Jun 2008 16:08:00 +0000 http://norecipes.com/?p=315#comment-21751 Thanks Courtney and Noble Pig! Susan, I like the sound of your stuffing. We Are Never Full, I actually think that flavor rule doesn't really apply to squid, nor does the toughness rule (smaller is more tender, bigger is tougher). If anything I felt like this bigger squid was more tender than the smaller variety. Heather, hahahah yea at least I didn't re-attache the head;-P Laura, yea I'm not entirely comfortable dealing with whole fish/birds/squid etc, but it's usually a lot more fresh and if you can get over the initial grossness, it's worth it:-) Peko Peko, Well I guess if you're not a daikon fan this might not work for you, but I was trying to go for an "Ika to Daikon no Nimono". I like your idea of adding kabocha and gobo though, I was originally going to add gobo, but as I was chopping I realized it all had to fit in 1 squid! Thanks Courtney and Noble Pig!

Susan, I like the sound of your stuffing.

We Are Never Full, I actually think that flavor rule doesn’t really apply to squid, nor does the toughness rule (smaller is more tender, bigger is tougher). If anything I felt like this bigger squid was more tender than the smaller variety.

Heather, hahahah yea at least I didn’t re-attache the head;-P

Laura, yea I’m not entirely comfortable dealing with whole fish/birds/squid etc, but it’s usually a lot more fresh and if you can get over the initial grossness, it’s worth it:-)

Peko Peko, Well I guess if you’re not a daikon fan this might not work for you, but I was trying to go for an “Ika to Daikon no Nimono”. I like your idea of adding kabocha and gobo though, I was originally going to add gobo, but as I was chopping I realized it all had to fit in 1 squid!

]]> By: Peko Peko http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-1178 Peko Peko Sat, 07 Jun 2008 08:57:45 +0000 http://norecipes.com/?p=315#comment-1178 Thank you for the mention! Daikon for stuffing? Not for me. How about kabocha, sweet potato/yam, gobo, etc instead? I LOVE your blog! Sorry I haven't stopped by recently! <a href="http://www.kyotofoodie.com" rel="nofollow">KyotoFoodie-no-Peko</a> Thank you for the mention!

Daikon for stuffing? Not for me.

How about kabocha, sweet potato/yam, gobo, etc instead?

I LOVE your blog! Sorry I haven’t stopped by recently!

KyotoFoodie-no-Peko

]]> By: Peko Peko http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-21750 Peko Peko Sat, 07 Jun 2008 08:57:00 +0000 http://norecipes.com/?p=315#comment-21750 Thank you for the mention! Daikon for stuffing? Not for me. How about kabocha, sweet potato/yam, gobo, etc instead? I LOVE your blog! Sorry I haven't stopped by recently! <a href="http://www.kyotofoodie.com" rel="nofollow">KyotoFoodie-no-Peko</a> Thank you for the mention!

Daikon for stuffing? Not for me.

How about kabocha, sweet potato/yam, gobo, etc instead?

I LOVE your blog! Sorry I haven’t stopped by recently!

KyotoFoodie-no-Peko

]]> By: Laura @ Hungry and Frozen http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-1175 Laura @ Hungry and Frozen Sat, 07 Jun 2008 01:45:07 +0000 http://norecipes.com/?p=315#comment-1175 I LOVE inari! I've never actually cooked squid before - the pre-chopped stuff is way expensive and the whole ones scare the heck out of me (the eyes!) Looks delicious though :) I LOVE inari! I’ve never actually cooked squid before – the pre-chopped stuff is way expensive and the whole ones scare the heck out of me (the eyes!) Looks delicious though :)

]]> By: Laura @ Hungry and Frozen http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-21749 Laura @ Hungry and Frozen Sat, 07 Jun 2008 01:45:00 +0000 http://norecipes.com/?p=315#comment-21749 I LOVE inari! I've never actually cooked squid before - the pre-chopped stuff is way expensive and the whole ones scare the heck out of me (the eyes!) Looks delicious though :) I LOVE inari! I’ve never actually cooked squid before – the pre-chopped stuff is way expensive and the whole ones scare the heck out of me (the eyes!) Looks delicious though :)

]]> By: Heather http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-1171 Heather Fri, 06 Jun 2008 19:37:33 +0000 http://norecipes.com/?p=315#comment-1171 I think stuffed squid looks kind of creepy (then again, I think romanesco is strange and scary, and it's just a cauliflower), yet I always want to eat our little cephalapodic friends. I would love this (and the morcilla-stuffed variety by Jonny and Amy). I think stuffed squid looks kind of creepy (then again, I think romanesco is strange and scary, and it’s just a cauliflower), yet I always want to eat our little cephalapodic friends. I would love this (and the morcilla-stuffed variety by Jonny and Amy).

]]> By: Heather http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-21748 Heather Fri, 06 Jun 2008 19:37:00 +0000 http://norecipes.com/?p=315#comment-21748 I think stuffed squid looks kind of creepy (then again, I think romanesco is strange and scary, and it's just a cauliflower), yet I always want to eat our little cephalapodic friends. I would love this (and the morcilla-stuffed variety by Jonny and Amy). I think stuffed squid looks kind of creepy (then again, I think romanesco is strange and scary, and it’s just a cauliflower), yet I always want to eat our little cephalapodic friends. I would love this (and the morcilla-stuffed variety by Jonny and Amy).

]]> By: We Are Never Full http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-1169 We Are Never Full Fri, 06 Jun 2008 13:33:17 +0000 http://norecipes.com/?p=315#comment-1169 I think this looks really delicious. And Coco is right - stuffed squid does make such an awesome-looking presentation. It's great to think about vegetarian options since ours is pretty damn far from it! And I wonder if the same 'rule' applies to squid - the bigger they are the less flavor they have? But squid are kind of mildly flavored anyways. I think this looks really delicious. And Coco is right – stuffed squid does make such an awesome-looking presentation. It’s great to think about vegetarian options since ours is pretty damn far from it! And I wonder if the same ‘rule’ applies to squid – the bigger they are the less flavor they have? But squid are kind of mildly flavored anyways.

]]> By: We Are Never Full http://norecipes.com/blog/tofu-stuffed-squid/comment-page-1/#comment-21747 We Are Never Full Fri, 06 Jun 2008 13:33:00 +0000 http://norecipes.com/?p=315#comment-21747 I think this looks really delicious. And Coco is right - stuffed squid does make such an awesome-looking presentation. It's great to think about vegetarian options since ours is pretty damn far from it! And I wonder if the same 'rule' applies to squid - the bigger they are the less flavor they have? But squid are kind of mildly flavored anyways. I think this looks really delicious. And Coco is right – stuffed squid does make such an awesome-looking presentation. It’s great to think about vegetarian options since ours is pretty damn far from it! And I wonder if the same ‘rule’ applies to squid – the bigger they are the less flavor they have? But squid are kind of mildly flavored anyways.

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