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	<title>Comments on: Tofu Terrine with Red Shiso Gelée</title>
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	<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/</link>
	<description></description>
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		<title>By: executive gifts</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-31060</link>
		<dc:creator>executive gifts</dc:creator>
		<pubDate>Tue, 14 Feb 2012 14:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-31060</guid>
		<description>All your recipes and photos here looks mouth-watering.  I thought that this are real cakes that is made of flour and milk.  But they are tofu and vegetables.  Very right for vegetarians like me.  </description>
		<content:encoded><![CDATA[<p>All your recipes and photos here looks mouth-watering.  I thought that this are real cakes that is made of flour and milk.  But they are tofu and vegetables.  Very right for vegetarians like me.  </p>
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	</item>
	<item>
		<title>By: Tahini &#124; [ No Recipes ] Ingredients</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-6892</link>
		<dc:creator>Tahini &#124; [ No Recipes ] Ingredients</dc:creator>
		<pubDate>Fri, 13 Mar 2009 14:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-6892</guid>
		<description>[...] Tofu Terrine with Red Shiso Gelée Gomamiso Yosenabe Sesame Mashed Potatoes [...]</description>
		<content:encoded><![CDATA[<p>[...] Tofu Terrine with Red Shiso Gelée Gomamiso Yosenabe Sesame Mashed Potatoes [...]</p>
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	</item>
	<item>
		<title>By: Peter</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-4387</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Tue, 03 Feb 2009 11:49:20 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-4387</guid>
		<description>Marc, I do eat tofu but I won&#039;t cook with it. There are many (such as yourself) who will do it more justice than I ever could.

Having said that, next time I&#039;m in NYC, I await your tofu tasting evening!</description>
		<content:encoded><![CDATA[<p>Marc, I do eat tofu but I won&#8217;t cook with it. There are many (such as yourself) who will do it more justice than I ever could.</p>
<p>Having said that, next time I&#8217;m in NYC, I await your tofu tasting evening!</p>
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	</item>
	<item>
		<title>By: Peter</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-23421</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Tue, 03 Feb 2009 11:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-23421</guid>
		<description>Marc, I do eat tofu but I won&#039;t cook with it. There are many (such as yourself) who will do it more justice than I ever could.

Having said that, next time I&#039;m in NYC, I await your tofu tasting evening!</description>
		<content:encoded><![CDATA[<p>Marc, I do eat tofu but I won&#8217;t cook with it. There are many (such as yourself) who will do it more justice than I ever could.</p>
<p>Having said that, next time I&#8217;m in NYC, I await your tofu tasting evening!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: we are never full</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-4379</link>
		<dc:creator>we are never full</dc:creator>
		<pubDate>Tue, 03 Feb 2009 03:10:58 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-4379</guid>
		<description>i really wish i grew up on tofu b/c i do understand that it&#039;s misunderstood, but i feel like i need to go to a tofu cooking school to really &quot;get it&quot;.  it&#039;s just one of those things that i&#039;m kind of afraid to cook w/ beyond a certain point. i hate to admit that, but i want to change. I REALLY WANT TO!  this dessert looks beautiful.</description>
		<content:encoded><![CDATA[<p>i really wish i grew up on tofu b/c i do understand that it&#8217;s misunderstood, but i feel like i need to go to a tofu cooking school to really &#8220;get it&#8221;.  it&#8217;s just one of those things that i&#8217;m kind of afraid to cook w/ beyond a certain point. i hate to admit that, but i want to change. I REALLY WANT TO!  this dessert looks beautiful.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: we are never full</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-23420</link>
		<dc:creator>we are never full</dc:creator>
		<pubDate>Tue, 03 Feb 2009 03:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-23420</guid>
		<description>i really wish i grew up on tofu b/c i do understand that it&#039;s misunderstood, but i feel like i need to go to a tofu cooking school to really &quot;get it&quot;.  it&#039;s just one of those things that i&#039;m kind of afraid to cook w/ beyond a certain point. i hate to admit that, but i want to change. I REALLY WANT TO!  this dessert looks beautiful.</description>
		<content:encoded><![CDATA[<p>i really wish i grew up on tofu b/c i do understand that it&#8217;s misunderstood, but i feel like i need to go to a tofu cooking school to really &#8220;get it&#8221;.  it&#8217;s just one of those things that i&#8217;m kind of afraid to cook w/ beyond a certain point. i hate to admit that, but i want to change. I REALLY WANT TO!  this dessert looks beautiful.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christie @ fig&#38;cherry</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-4364</link>
		<dc:creator>Christie @ fig&#38;cherry</dc:creator>
		<pubDate>Mon, 02 Feb 2009 22:20:19 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-4364</guid>
		<description>I heart tofu, but am not clever enough to do something of this magnitude. Awesome.</description>
		<content:encoded><![CDATA[<p>I heart tofu, but am not clever enough to do something of this magnitude. Awesome.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christie @ fig&#38;cherry</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-23419</link>
		<dc:creator>Christie @ fig&#38;cherry</dc:creator>
		<pubDate>Mon, 02 Feb 2009 22:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-23419</guid>
		<description>I heart tofu, but am not clever enough to do something of this magnitude. Awesome.</description>
		<content:encoded><![CDATA[<p>I heart tofu, but am not clever enough to do something of this magnitude. Awesome.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: White On Rice Couple</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-4342</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Mon, 02 Feb 2009 06:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-4342</guid>
		<description>I&#039;m a tofu lover, so you can see that I love this dish already! I really also a big fan of red shiso. I grew some last summer and I can&#039;t wait to grow more this year. I can see a big batch of red shiso gelee in my future....</description>
		<content:encoded><![CDATA[<p>I&#8217;m a tofu lover, so you can see that I love this dish already! I really also a big fan of red shiso. I grew some last summer and I can&#8217;t wait to grow more this year. I can see a big batch of red shiso gelee in my future&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: White On Rice Couple</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-23418</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Mon, 02 Feb 2009 06:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-23418</guid>
		<description>I&#039;m a tofu lover, so you can see that I love this dish already! I really also a big fan of red shiso. I grew some last summer and I can&#039;t wait to grow more this year. I can see a big batch of red shiso gelee in my future....</description>
		<content:encoded><![CDATA[<p>I&#8217;m a tofu lover, so you can see that I love this dish already! I really also a big fan of red shiso. I grew some last summer and I can&#8217;t wait to grow more this year. I can see a big batch of red shiso gelee in my future&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-4325</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Sun, 01 Feb 2009 16:38:29 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-4325</guid>
		<description>Chinatown has a number of places that sell fresh tofu out of tubs, there&#039;s also a guy with a cart on canal around centre. Cho Dang Gol makes their own tofu to serve in their restaurant and I&#039;ve never tried, but I bet you could get them to sell you some. And I know I&#039;ve seen fresh tofu for sale at stores in Queens.</description>
		<content:encoded><![CDATA[<p>Chinatown has a number of places that sell fresh tofu out of tubs, there&#8217;s also a guy with a cart on canal around centre. Cho Dang Gol makes their own tofu to serve in their restaurant and I&#8217;ve never tried, but I bet you could get them to sell you some. And I know I&#8217;ve seen fresh tofu for sale at stores in Queens.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-23417</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Sun, 01 Feb 2009 16:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-23417</guid>
		<description>Chinatown has a number of places that sell fresh tofu out of tubs, there&#039;s also a guy with a cart on canal around centre. Cho Dang Gol makes their own tofu to serve in their restaurant and I&#039;ve never tried, but I bet you could get them to sell you some. And I know I&#039;ve seen fresh tofu for sale at stores in Queens.</description>
		<content:encoded><![CDATA[<p>Chinatown has a number of places that sell fresh tofu out of tubs, there&#8217;s also a guy with a cart on canal around centre. Cho Dang Gol makes their own tofu to serve in their restaurant and I&#8217;ve never tried, but I bet you could get them to sell you some. And I know I&#8217;ve seen fresh tofu for sale at stores in Queens.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Colloquial Cook</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-4322</link>
		<dc:creator>Colloquial Cook</dc:creator>
		<pubDate>Sun, 01 Feb 2009 13:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-4322</guid>
		<description>Where??!</description>
		<content:encoded><![CDATA[<p>Where??!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Colloquial Cook</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-23416</link>
		<dc:creator>Colloquial Cook</dc:creator>
		<pubDate>Sun, 01 Feb 2009 13:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-23416</guid>
		<description>Where??!</description>
		<content:encoded><![CDATA[<p>Where??!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: diva</title>
		<link>http://norecipes.com/blog/tofu-terrine-with-red-shiso-gelee/comment-page-1/#comment-4321</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Sun, 01 Feb 2009 13:01:18 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1836#comment-4321</guid>
		<description>this looks like a pudding! anyway i have my handup. i&#039;m all for tofu, even if my friends look at me with expressions of disgust. this is lovely. i like the gelee top. thanks for the recipe!x</description>
		<content:encoded><![CDATA[<p>this looks like a pudding! anyway i have my handup. i&#8217;m all for tofu, even if my friends look at me with expressions of disgust. this is lovely. i like the gelee top. thanks for the recipe!x</p>
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