Comments on: Tofu with Crab Sauce http://norecipes.com/blog/tofu-with-crab-sauce-recipe/ Fri, 11 May 2012 18:47:22 +0000 hourly 1 http://wordpress.org/?v= By: Griffindianne00 http://norecipes.com/blog/tofu-with-crab-sauce-recipe/comment-page-1/#comment-31395 Griffindianne00 Tue, 27 Mar 2012 20:45:00 +0000 http://norecipes.com/?p=11749#comment-31395 Last weekend, I was at my cousin’s party, where practically every kind of food was up for barbecue - beef, pork, shrimp, and some veggies. I joked that all that's missing was barbecued tofu, and when I came home later, I thought "why not?" I decided to get going on that barbecued tofu idea of mine until I came across this recipe of yours - I think I'm putting off my barbecue tofu idea for the time being.  :D Last weekend, I was at my cousin’s party, where practically every kind of food was up for barbecue – beef, pork, shrimp, and some veggies. I joked that all that’s missing was barbecued tofu, and when I came home later, I thought “why not?”

I decided to get going on that barbecued tofu idea of mine until I came across this recipe of yours – I think I’m putting off my barbecue tofu idea for the time being.  :D

]]> By: Liang http://norecipes.com/blog/tofu-with-crab-sauce-recipe/comment-page-1/#comment-31018 Liang Thu, 09 Feb 2012 16:00:00 +0000 http://norecipes.com/?p=11749#comment-31018 Thanks! That was very helpful and I really appreciate your response. I'll be trying it out this weekend. (BTW, I really enjoy your blog!) Thanks! That was very helpful and I really appreciate your response. I’ll be trying it out this weekend. (BTW, I really enjoy your blog!)

]]> By: Marc Matsumoto http://norecipes.com/blog/tofu-with-crab-sauce-recipe/comment-page-1/#comment-30999 Marc Matsumoto Mon, 06 Feb 2012 06:49:00 +0000 http://norecipes.com/?p=11749#comment-30999 No worries, you won't learn if you don't ask so feel free to ask whenever you're unsure about something. The first step simply means to remove the tofu from the package, then cover it with water so that it's completely submerged. The idea is to heat the tofu, so the water (and tofu) will heat up faster over high heat, but if the water is boiling too violently the tofu will break apart, so you'll want to turn down the heat a little when the water comes to a boil. No worries, you won’t learn if you don’t ask so feel free to ask whenever you’re unsure about something. The first step simply means to remove the tofu from the package, then cover it with water so that it’s completely submerged. The idea is to heat the tofu, so the water (and tofu) will heat up faster over high heat, but if the water is boiling too violently the tofu will break apart, so you’ll want to turn down the heat a little when the water comes to a boil.

]]> By: Liang http://norecipes.com/blog/tofu-with-crab-sauce-recipe/comment-page-1/#comment-30998 Liang Mon, 06 Feb 2012 04:21:00 +0000 http://norecipes.com/?p=11749#comment-30998 I'm a little embarrassed to ask this, but I'm new to cooking and am confused about step 1. "Add the tofu to a pot then cover with water." Do you take the tofu out of the container and put it in a pot of water? Does the water cover the tofu all the way? And what heat should I have it on, low? I'm afraid of burning the bottom! Thank you! I’m a little embarrassed to ask this, but I’m new to cooking and am confused about step 1. “Add the tofu to a pot then cover with water.” Do you take the tofu out of the container and put it in a pot of water? Does the water cover the tofu all the way? And what heat should I have it on, low? I’m afraid of burning the bottom! Thank you!

]]> By: Qotu1979 http://norecipes.com/blog/tofu-with-crab-sauce-recipe/comment-page-1/#comment-30995 Qotu1979 Fri, 03 Feb 2012 13:40:00 +0000 http://norecipes.com/?p=11749#comment-30995 I made this last night. What a delightful tofu-rific dish. I made this last night. What a delightful tofu-rific dish.

]]> By: Claudia http://norecipes.com/blog/tofu-with-crab-sauce-recipe/comment-page-1/#comment-30992 Claudia Fri, 03 Feb 2012 01:37:00 +0000 http://norecipes.com/?p=11749#comment-30992 This does sound good, and reminds me of a tofu creation in The Last Chinese Chef, by Nicole Mones.  He made a stock for the sauce from the shells of like 20 or so crabs, then reduced it This does sound good, and reminds me of a tofu creation in The Last Chinese Chef, by Nicole Mones.  He made a stock for the sauce from the shells of like 20 or so crabs, then reduced it

]]> By: Lurkerhere http://norecipes.com/blog/tofu-with-crab-sauce-recipe/comment-page-1/#comment-30981 Lurkerhere Tue, 31 Jan 2012 16:26:00 +0000 http://norecipes.com/?p=11749#comment-30981 Sounds right up my alley - I'm going to try a version of this with a jar of lobster a friend cooked up and canned in a mason jar (in seawater, yum!) for me from the Iles-de-la-Madeleine here in Quebec! Sounds right up my alley – I’m going to try a version of this with a jar of lobster a friend cooked up and canned in a mason jar (in seawater, yum!) for me from the Iles-de-la-Madeleine here in Quebec!

]]> By: leaf (the indolent cook) http://norecipes.com/blog/tofu-with-crab-sauce-recipe/comment-page-1/#comment-30975 leaf (the indolent cook) Mon, 30 Jan 2012 14:25:00 +0000 http://norecipes.com/?p=11749#comment-30975 Oh, the luxuriousness of the crab sauce!  The umami flavours are calling out to me. Oh, the luxuriousness of the crab sauce!  The umami flavours are calling out to me.

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