Comments on: Tonkatsu

By: My mom’s recipes « budziak

My mom’s recipes « budziak — Sun, 08 Apr 2012 17:39:12 +0000

[...] picture was found on http://norecipes.com/blog/tonkatsu-recipe/ another Tonkatsu recipe! [...]

By: Karen

Karen — Sat, 18 Feb 2012 01:57:00 +0000

Thanks for your recipe! I like tonkatsu and have introduced it to my (Irish) husband, who also likes it a lot. We agree… while the “traditional” tonkatsu sauce is good, we *love* it with the Japanese curry sauce. Often times we will serve it with both sauces so that we/guests can choose which is their favorite since the flavor is so different. (Also we like to alternate between sauces as we eat.) Thanks again! :)

By: Andrea

Andrea — Tue, 11 Oct 2011 18:41:00 +0000

In a visit to Tokyo last year, we ate at a restaurant called Katsukura in Takashimaya Times Square near Shinjuku Station. On our table, roasted seasame seeds sat with a motar and pestle, as well as three vessels of sauces. A waiter showed us how to freshly grind the sesame seeds and mix them with the sauces to accompany our meal. Our perfectly cooked katsu came with shredded cabbage served and a perfectly balanced citrus dressing. And there was an option eat facing the open kitchen! Eating katsu here in the states will never compare to that wonderful dinner, but your recipe brought me back there! Thank you!

By: Katsudon Recipe – Pork Cutlet Rice Bowl

Katsudon Recipe – Pork Cutlet Rice Bowl — Sun, 09 Oct 2011 15:11:57 +0000

[...] tablespoon vegetable oil 1 small onion sliced thin 2 tonkatsu cutlets, sliced [...]

By: Dimwit1

Dimwit1 — Thu, 15 Sep 2011 04:01:00 +0000

i have a japanese girlfriend who will be coming here to the united states sometime next year to be with me. she just told me of tonkatsu this evening as she is prepairing it for her supper tonight and had to go out to buy the sauce just now.she says i can make this dish myself now,but i am sure that mine will never compair to hers

By: Japanese Potato Salad | Fresh Tastes | PBS Food

Japanese Potato Salad | Fresh Tastes | PBS Food — Tue, 06 Sep 2011 19:18:29 +0000

[...] is especially true when it comes to food. Many “Japanese” dishes such as ramen, tempura and tonkatsu are more international in provenance than most menus would have you [...]

By: Anonymous

Anonymous — Mon, 22 Aug 2011 23:56:00 +0000

After watching episode 20 of a Korean variety show ‘Heroes’, I’ve become interested in this dish.

By: ‘Smoke on Sundays when you’re drunk and dressed’ « gingerbread hansel

Sun, 31 Jul 2011 03:54:16 +0000

[...] deep-frying (I didn’t realize tonkatsu isn’t actually deep-fried). I decided to use a recipe from No Recipes, which I think is a really lovely website. I don’t have a thermometer so I [...]

By: Rosslori6

Rosslori6 — Mon, 18 Jul 2011 02:37:00 +0000

While living in Okinawa the tonkatsu I had was served on a bed of sticky rice with a hard fried egg. Oh so good!

By: Vietnamese Caramelized Pork (Thit Kho To)

Vietnamese Caramelized Pork (Thit Kho To) — Tue, 12 Jul 2011 20:49:20 +0000

[...] Tonkatsu from No Recipes [...]

By: Corn & Crab Croquettes (かにクリームコロッケ)

Corn & Crab Croquettes (かにクリームコロッケ) — Mon, 11 Jul 2011 07:50:07 +0000

[...] Japan, croquettes(or korokke as they’re known there) are a staple bento box food along with tonkatsu and chicken teriyaki. Korokke comes in just about any flavor you can imagine, but preparations [...]

By: Suewilson

Suewilson — Sun, 12 Jun 2011 23:27:00 +0000

I decided to try making tonkatsu for my son and daughter-in-law using free-range pork available locally here (n N. Ireland) and found your excellent recipe, which was a terrifc help. However, I was concerned about the deep frying aspect – partly because I don’t have a deep-frying pan, and partly because I thought I should try to keep the calorific content down as much as possible! So I followed your recipe until the frying art, but then browned the outsides in a tiny amount of oil, and then baked it in a foil-covered tin for about 20 min. The result was judged by my two guests as excellent! The meat was very soft and tender and fully cooked. We ate it with hoisin sauce, japanese rice, leek and egg plant. Probably not very authentic, but very delicious! Many thanks.

By: japanese recipes pork

japanese recipes pork — Tue, 17 May 2011 20:43:07 +0000

[...] Tonkatsu Recipe | Pork Cutlet | Japanese Recipes Jul 27, 2009 … Tonkatsu (и±љг‚«гѓ„) is a popular Japanese dish of breaded and deep fried pork cutlets. [...]

By: Marc Matsumoto

Marc Matsumoto — Fri, 15 Apr 2011 06:25:00 +0000

Did you use a thermometer to check the temperature of the oil? If so,
try turning the heat down a bit after you add the pork. Also, make
sure you are using a heavy pan/pot to deep fry in (thin/light ones
conduct heat unevenly). I hope that helps!

On Wednesday, April 13, 2011, Disqus

By: Amittieross

Amittieross — Thu, 14 Apr 2011 00:35:00 +0000

I did a great job of not doing this right =( but I wont give up and try again. I had it to hot and it burned the outside but left the inside raw. I burn everything (pancakes, rice, noodles) so it was my fault maybe next time or maybe I just fail at cooking