Comments on: Truffled daikon noodles http://norecipes.com/blog/truffled-daikon-noodles/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Anonymous http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-26895 Anonymous Sat, 11 Sep 2010 02:04:00 +0000 http://norecipes.com/?p=1289#comment-26895 I don't have any particular brand that I love over another, but I do like to get real truffle oil (as opposed to artificially flavoured olive oil). You can usually tell the difference by the price, but make sure you check the label. I don’t have any particular brand that I love over another, but I do
like to get real truffle oil (as opposed to artificially flavoured
olive oil). You can usually tell the difference by the price, but make
sure you check the label.

]]> By: Estela Leong http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-26888 Estela Leong Fri, 10 Sep 2010 15:58:00 +0000 http://norecipes.com/?p=1289#comment-26888 What kind of truffle oil do you use? What kind of truffle oil do you use?

]]> By: [eatingclub] vancouver || js http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-3893 [eatingclub] vancouver || js Tue, 20 Jan 2009 21:59:37 +0000 http://norecipes.com/?p=1289#comment-3893 LMAO about sweaty asscrack. You're both right. It is both sweaty asscrack and gasoline. I guess it has that slightly sulphuric aroma. Sometimes we just ask who farted when Mama cooks radish. Brilliantly unusual combination. LMAO about sweaty asscrack. You’re both right. It is both sweaty asscrack and gasoline. I guess it has that slightly sulphuric aroma. Sometimes we just ask who farted when Mama cooks radish.

Brilliantly unusual combination.

]]> By: [eatingclub] vancouver || js http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-23124 [eatingclub] vancouver || js Tue, 20 Jan 2009 21:59:00 +0000 http://norecipes.com/?p=1289#comment-23124 LMAO about sweaty asscrack. You're both right. It is both sweaty asscrack and gasoline. I guess it has that slightly sulphuric aroma. Sometimes we just ask who farted when Mama cooks radish. Brilliantly unusual combination. LMAO about sweaty asscrack. You’re both right. It is both sweaty asscrack and gasoline. I guess it has that slightly sulphuric aroma. Sometimes we just ask who farted when Mama cooks radish.

Brilliantly unusual combination.

]]> By: we are never full http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-3817 we are never full Sat, 17 Jan 2009 18:43:06 +0000 http://norecipes.com/?p=1289#comment-3817 absolutely think this sounds really wonderful. i want to try and cook more with daikon this year. and i can see how it would go well w/ truffle oil. absolutely think this sounds really wonderful. i want to try and cook more with daikon this year. and i can see how it would go well w/ truffle oil.

]]> By: we are never full http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-23123 we are never full Sat, 17 Jan 2009 18:43:00 +0000 http://norecipes.com/?p=1289#comment-23123 absolutely think this sounds really wonderful. i want to try and cook more with daikon this year. and i can see how it would go well w/ truffle oil. absolutely think this sounds really wonderful. i want to try and cook more with daikon this year. and i can see how it would go well w/ truffle oil.

]]> By: marc http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-3799 marc Sat, 17 Jan 2009 05:39:16 +0000 http://norecipes.com/?p=1289#comment-3799 The "pan sauce" is just the fond on the pan from searing the scallops deglazed with a little dashi from boiling the daikon in. I should also mention I dusted the scallops in salt and sugar, so there was a little sweetness in the sauce. But you could really use everything from mirin to white wine to deglaze the pan and have equally yummy results:-) The “pan sauce” is just the fond on the pan from searing the scallops deglazed with a little dashi from boiling the daikon in. I should also mention I dusted the scallops in salt and sugar, so there was a little sweetness in the sauce. But you could really use everything from mirin to white wine to deglaze the pan and have equally yummy results:-)

]]> By: marc http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-23122 marc Sat, 17 Jan 2009 05:39:00 +0000 http://norecipes.com/?p=1289#comment-23122 The "pan sauce" is just the fond on the pan from searing the scallops deglazed with a little dashi from boiling the daikon in. I should also mention I dusted the scallops in salt and sugar, so there was a little sweetness in the sauce. But you could really use everything from mirin to white wine to deglaze the pan and have equally yummy results:-) The “pan sauce” is just the fond on the pan from searing the scallops deglazed with a little dashi from boiling the daikon in. I should also mention I dusted the scallops in salt and sugar, so there was a little sweetness in the sauce. But you could really use everything from mirin to white wine to deglaze the pan and have equally yummy results:-)

]]> By: marc http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-3798 marc Sat, 17 Jan 2009 05:36:44 +0000 http://norecipes.com/?p=1289#comment-3798 Hahahaha and even less appetizing description but yea dried daikon can have a very pungent odor. Hahahaha and even less appetizing description but yea dried daikon can have a very pungent odor.

]]> By: marc http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-3797 marc Sat, 17 Jan 2009 05:36:02 +0000 http://norecipes.com/?p=1289#comment-3797 I was never a fan of that smell, but I did love the smell of roofing tar and the wood they use for phone poles and railroad tracks when I was a kid. Go figure... I was never a fan of that smell, but I did love the smell of roofing tar and the wood they use for phone poles and railroad tracks when I was a kid. Go figure…

]]> By: marc http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-23120 marc Sat, 17 Jan 2009 05:36:00 +0000 http://norecipes.com/?p=1289#comment-23120 I was never a fan of that smell, but I did love the smell of roofing tar and the wood they use for phone poles and railroad tracks when I was a kid. Go figure... I was never a fan of that smell, but I did love the smell of roofing tar and the wood they use for phone poles and railroad tracks when I was a kid. Go figure…

]]> By: marc http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-23121 marc Sat, 17 Jan 2009 05:36:00 +0000 http://norecipes.com/?p=1289#comment-23121 Hahahaha and even less appetizing description but yea dried daikon can have a very pungent odor. Hahahaha and even less appetizing description but yea dried daikon can have a very pungent odor.

]]> By: lisaiscooking http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-3788 lisaiscooking Fri, 16 Jan 2009 19:33:25 +0000 http://norecipes.com/?p=1289#comment-3788 Interesting combination. I want to know what daikon and truffle oil taste like together now! Interesting combination. I want to know what daikon and truffle oil taste like together now!

]]> By: lisaiscooking http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-23119 lisaiscooking Fri, 16 Jan 2009 19:33:00 +0000 http://norecipes.com/?p=1289#comment-23119 Interesting combination. I want to know what daikon and truffle oil taste like together now! Interesting combination. I want to know what daikon and truffle oil taste like together now!

]]> By: Lick My Spoon http://norecipes.com/blog/truffled-daikon-noodles/comment-page-1/#comment-3772 Lick My Spoon Thu, 15 Jan 2009 23:12:27 +0000 http://norecipes.com/?p=1289#comment-3772 I would love to learn what went into your pan sauce for the scallops. They look enticingly delicious. I like the simple presentation of the dish. It really highlights the daikon noodles well. I have to give this a try. Thank you for a new way to look at daikon radish. - Lick My Spoon I would love to learn what went into your pan sauce for the scallops. They look enticingly delicious. I like the simple presentation of the dish. It really highlights the daikon noodles well. I have to give this a try. Thank you for a new way to look at daikon radish. – Lick My Spoon

]]>