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	<title>Comments on: Tteokbokki (spicy ricecake stew)</title>
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		<title>By: Marc Matsumoto</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-31399</link>
		<dc:creator>Marc Matsumoto</dc:creator>
		<pubDate>Wed, 28 Mar 2012 03:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-31399</guid>
		<description>It won&#039;t be tteokbokki, but I&#039;m sure it would be delicious:-)</description>
		<content:encoded><![CDATA[<p>It won&#8217;t be tteokbokki, but I&#8217;m sure it would be delicious:-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jim Takita</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-31393</link>
		<dc:creator>Jim Takita</dc:creator>
		<pubDate>Tue, 27 Mar 2012 03:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-31393</guid>
		<description>Can you make it with kimchee chigae?</description>
		<content:encoded><![CDATA[<p>Can you make it with kimchee chigae?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: I can&#8217;t live without Hyun ! &#171; Hye &#8211; ri &#039;s blog</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-30422</link>
		<dc:creator>I can&#8217;t live without Hyun ! &#171; Hye &#8211; ri &#039;s blog</dc:creator>
		<pubDate>Thu, 27 Oct 2011 07:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-30422</guid>
		<description>[...] she played a piano. We shared every secret and spend a lot of time together. We loved to eat tteokbokki after the Mass so we got plump!  She leaved Korea seven years ago so we can&#8217;t see each [...]</description>
		<content:encoded><![CDATA[<p>[...] she played a piano. We shared every secret and spend a lot of time together. We loved to eat tteokbokki after the Mass so we got plump!  She leaved Korea seven years ago so we can&#8217;t see each [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: My new 카메라 &#171; À l&#039;Ouest(ou)</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-29555</link>
		<dc:creator>My new 카메라 &#171; À l&#039;Ouest(ou)</dc:creator>
		<pubDate>Thu, 28 Apr 2011 07:28:30 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-29555</guid>
		<description>[...] fourrées [wang mandu] et les flammes léchant les casseroles de pâté de riz gluant pimenté [tteokbokki], derrière les piles de draps et de pyjamas rose aux motifs trop kawai, rangé parmi beaucoup [...]</description>
		<content:encoded><![CDATA[<p>[...] fourrées [wang mandu] et les flammes léchant les casseroles de pâté de riz gluant pimenté [tteokbokki], derrière les piles de draps et de pyjamas rose aux motifs trop kawai, rangé parmi beaucoup [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sade Williams</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-29414</link>
		<dc:creator>Sade Williams</dc:creator>
		<pubDate>Wed, 23 Mar 2011 01:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-29414</guid>
		<description>I agree! I discovered it about a year ago, and I&#039;m hooked!</description>
		<content:encoded><![CDATA[<p>I agree! I discovered it about a year ago, and I&#8217;m hooked!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Oden Recipe &#8211; Japanese fishcake stew</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-28516</link>
		<dc:creator>Oden Recipe &#8211; Japanese fishcake stew</dc:creator>
		<pubDate>Wed, 29 Dec 2010 15:22:01 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-28516</guid>
		<description>[...] of all, the leftovers are great for making Tteokbokki, a spicy Korean stew that starts with oden.  [...]</description>
		<content:encoded><![CDATA[<p>[...] of all, the leftovers are great for making Tteokbokki, a spicy Korean stew that starts with oden.  [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Seoul Food with Marc Matsumoto &#124; Tablet Talk - Travel, culture, design and 21st-century global living.</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-17094</link>
		<dc:creator>Seoul Food with Marc Matsumoto &#124; Tablet Talk - Travel, culture, design and 21st-century global living.</dc:creator>
		<pubDate>Wed, 24 Feb 2010 13:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-17094</guid>
		<description>[...] (street stalls) pop up on nearly every busy street corner at night, hawking odeng, tteokboki, and other snacks to eat alongside the ubiquitous green bottles of soju (korean vodka). While you [...]</description>
		<content:encoded><![CDATA[<p>[...] (street stalls) pop up on nearly every busy street corner at night, hawking odeng, tteokboki, and other snacks to eat alongside the ubiquitous green bottles of soju (korean vodka). While you [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ella</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-17525</link>
		<dc:creator>Ella</dc:creator>
		<pubDate>Mon, 08 Feb 2010 11:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-17525</guid>
		<description>I&#039;ll try this sometimes!!!</description>
		<content:encoded><![CDATA[<p>I&#39;ll try this sometimes!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ninette</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-13952</link>
		<dc:creator>Ninette</dc:creator>
		<pubDate>Wed, 21 Oct 2009 00:49:49 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-13952</guid>
		<description>I just ate this tonight for the first time.  I really liked it!</description>
		<content:encoded><![CDATA[<p>I just ate this tonight for the first time.  I really liked it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ninette</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-23488</link>
		<dc:creator>Ninette</dc:creator>
		<pubDate>Wed, 21 Oct 2009 00:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-23488</guid>
		<description>I just ate this tonight for the first time.  I really liked it!</description>
		<content:encoded><![CDATA[<p>I just ate this tonight for the first time.  I really liked it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-4518</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Thu, 05 Feb 2009 23:26:54 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-4518</guid>
		<description>That sounds awesome next time I&#039;m in Vancouver, I&#039;ll definitely have to check it out.</description>
		<content:encoded><![CDATA[<p>That sounds awesome next time I&#8217;m in Vancouver, I&#8217;ll definitely have to check it out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-23487</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Thu, 05 Feb 2009 23:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-23487</guid>
		<description>That sounds awesome next time I&#039;m in Vancouver, I&#039;ll definitely have to check it out.</description>
		<content:encoded><![CDATA[<p>That sounds awesome next time I&#8217;m in Vancouver, I&#8217;ll definitely have to check it out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-4517</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Thu, 05 Feb 2009 23:25:15 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-4517</guid>
		<description>My newest secret weapon is a 60W compact florescent bulb that puts out 2600 lumens. It turns night into day:-)</description>
		<content:encoded><![CDATA[<p>My newest secret weapon is a 60W compact florescent bulb that puts out 2600 lumens. It turns night into day:-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-23486</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Thu, 05 Feb 2009 23:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-23486</guid>
		<description>My newest secret weapon is a 60W compact florescent bulb that puts out 2600 lumens. It turns night into day:-)</description>
		<content:encoded><![CDATA[<p>My newest secret weapon is a 60W compact florescent bulb that puts out 2600 lumens. It turns night into day:-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/tteokbokki-spicy-ricecake-stew/comment-page-1/#comment-4516</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Thu, 05 Feb 2009 23:23:38 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1962#comment-4516</guid>
		<description>Greek-Korean sounds like a fantastic combo:-)</description>
		<content:encoded><![CDATA[<p>Greek-Korean sounds like a fantastic combo:-)</p>
]]></content:encoded>
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