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Plated Tteokbokki
February 3, 2009
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Welcome!
I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!
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Buta Kakuni (Japanese braised porkbelly)
Tteokbokki (spicy ricecake stew)
Quick Roast Lamb with Mint Sauce
Spring Roll
Kasha corn fritters
Green Mango Maple Relish