Comments on: Tuna Poke (pronounced poke-ay) http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/ Sat, 12 May 2012 07:01:32 +0000 hourly 1 http://wordpress.org/?v= By: DanC http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-28200 DanC Sun, 12 Dec 2010 07:11:00 +0000 http://norecipes.com/?p=181#comment-28200 My favorite Poki Bowl ever is at Dai Chan in Los Angeles. Its actually in the valley off of Ventura Blvd. It is to die for. I now live in NYC and can not find anywhere that makes one. I've googled for hours and hours trying. Since Dai Chan won't give up their recipe, I turned to the internet. And this recipe is spot on. Thanks for the post! My favorite Poki Bowl ever is at Dai Chan in Los Angeles. Its actually in the valley off of Ventura Blvd. It is to die for. I now live in NYC and can not find anywhere that makes one. I’ve googled for hours and hours trying. Since Dai Chan won’t give up their recipe, I turned to the internet. And this recipe is spot on. Thanks for the post!

]]> By: Lomi Lomi Salmon | [ No Recipes ] http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-5879 Lomi Lomi Salmon | [ No Recipes ] Sun, 22 Feb 2009 18:44:49 +0000 http://norecipes.com/?p=181#comment-5879 [...] you’ve read my post on Tuna Poke, you know how I feel about Hawaiian food. Here’s another island classic that’s [...] [...] you’ve read my post on Tuna Poke, you know how I feel about Hawaiian food. Here’s another island classic that’s [...]

]]> By: No Recipes vol. 7 (christmas edition) | [ No Recipes ] http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-3542 No Recipes vol. 7 (christmas edition) | [ No Recipes ] Wed, 07 Jan 2009 01:58:02 +0000 http://norecipes.com/?p=181#comment-3542 [...] They add a nice crunch and the flavor of the toasted rice added a nice nutty polish to the dish. Tuna Poke - I’ve never been a big fan of tuna sashimi. To me it’s a bit bland, so I really like [...] [...] They add a nice crunch and the flavor of the toasted rice added a nice nutty polish to the dish. Tuna Poke – I’ve never been a big fan of tuna sashimi. To me it’s a bit bland, so I really like [...]

]]> By: Foodwoolf http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-513 Foodwoolf Wed, 30 Apr 2008 00:00:39 +0000 http://norecipes.com/?p=181#comment-513 Wow, what a great ramp recipe! This is my first time at your website and it looks AMAZING! Thank you for leaving me such a nice note and bringing my attention to your beautiful website. cheers! Brooke Wow, what a great ramp recipe!

This is my first time at your website and it looks AMAZING! Thank you for leaving me such a nice note and bringing my attention to your beautiful website.

cheers!
Brooke

]]> By: Foodwoolf http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-21301 Foodwoolf Wed, 30 Apr 2008 00:00:00 +0000 http://norecipes.com/?p=181#comment-21301 Wow, what a great ramp recipe! This is my first time at your website and it looks AMAZING! Thank you for leaving me such a nice note and bringing my attention to your beautiful website. cheers! Brooke Wow, what a great ramp recipe!

This is my first time at your website and it looks AMAZING! Thank you for leaving me such a nice note and bringing my attention to your beautiful website.

cheers!
Brooke

]]> By: noble pig http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-512 noble pig Tue, 29 Apr 2008 20:24:32 +0000 http://norecipes.com/?p=181#comment-512 The things I learn from blogging. Thank you. The things I learn from blogging. Thank you.

]]> By: noble pig http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-21300 noble pig Tue, 29 Apr 2008 20:24:00 +0000 http://norecipes.com/?p=181#comment-21300 The things I learn from blogging. Thank you. The things I learn from blogging. Thank you.

]]> By: sharon http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-511 sharon Tue, 29 Apr 2008 17:21:08 +0000 http://norecipes.com/?p=181#comment-511 Gorgeous picture! If I can find some good, fresh tuna I'm definitely making this. It's too hot to turn on the oven/stove. Gorgeous picture! If I can find some good, fresh tuna I’m definitely making this. It’s too hot to turn on the oven/stove.

]]> By: sharon http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-21299 sharon Tue, 29 Apr 2008 17:21:00 +0000 http://norecipes.com/?p=181#comment-21299 Gorgeous picture! If I can find some good, fresh tuna I'm definitely making this. It's too hot to turn on the oven/stove. Gorgeous picture! If I can find some good, fresh tuna I’m definitely making this. It’s too hot to turn on the oven/stove.

]]> By: Pixie http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-506 Pixie Tue, 29 Apr 2008 13:36:06 +0000 http://norecipes.com/?p=181#comment-506 If I could get hold of sushi grade tuna I would be trying this in a heartbeat. Looks fantastic! If I could get hold of sushi grade tuna I would be trying this in a heartbeat. Looks fantastic!

]]> By: Pixie http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-21298 Pixie Tue, 29 Apr 2008 13:36:00 +0000 http://norecipes.com/?p=181#comment-21298 If I could get hold of sushi grade tuna I would be trying this in a heartbeat. Looks fantastic! If I could get hold of sushi grade tuna I would be trying this in a heartbeat. Looks fantastic!

]]> By: marc http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-498 marc Tue, 29 Apr 2008 02:33:33 +0000 http://norecipes.com/?p=181#comment-498 Thanks Laura, Ginny and Lina! Aloha Lori, glad to get a Hawaiian's seal of approval:-) Recipegirl, tuna is usually a pretty good gateway fish for those not into sushi. It's not fishy at all (if it's fresh) it's got a relatively firm texture. Susan, If you do a search for "sashimi grade tuna" on Google you should find a number of places that will ship you sashimi grade tuna packed in dry ice. I've never bought from any of them so I'm hesitant to recommend one, but there are lots to choose from. Thanks cakewardrobe and canarygirl! Nilmandra, me too. Although I'm sure this construes culinary blasphemy I'd have to say that spam musubi doesn't taste as bad as it sounds. Kevin, tuna is a bit tame for my adventurous sushi eating ways, but this is a great way to add some life to it. Thanks Laura, Ginny and Lina!

Aloha Lori, glad to get a Hawaiian’s seal of approval:-)

Recipegirl, tuna is usually a pretty good gateway fish for those not into sushi. It’s not fishy at all (if it’s fresh) it’s got a relatively firm texture.

Susan, If you do a search for “sashimi grade tuna” on Google you should find a number of places that will ship you sashimi grade tuna packed in dry ice. I’ve never bought from any of them so I’m hesitant to recommend one, but there are lots to choose from.

Thanks cakewardrobe and canarygirl!

Nilmandra, me too. Although I’m sure this construes culinary blasphemy I’d have to say that spam musubi doesn’t taste as bad as it sounds.

Kevin, tuna is a bit tame for my adventurous sushi eating ways, but this is a great way to add some life to it.

]]> By: marc http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-21297 marc Tue, 29 Apr 2008 02:33:00 +0000 http://norecipes.com/?p=181#comment-21297 Thanks Laura, Ginny and Lina! Aloha Lori, glad to get a Hawaiian's seal of approval:-) Recipegirl, tuna is usually a pretty good gateway fish for those not into sushi. It's not fishy at all (if it's fresh) it's got a relatively firm texture. Susan, If you do a search for "sashimi grade tuna" on Google you should find a number of places that will ship you sashimi grade tuna packed in dry ice. I've never bought from any of them so I'm hesitant to recommend one, but there are lots to choose from. Thanks cakewardrobe and canarygirl! Nilmandra, me too. Although I'm sure this construes culinary blasphemy I'd have to say that spam musubi doesn't taste as bad as it sounds. Kevin, tuna is a bit tame for my adventurous sushi eating ways, but this is a great way to add some life to it. Thanks Laura, Ginny and Lina!

Aloha Lori, glad to get a Hawaiian’s seal of approval:-)

Recipegirl, tuna is usually a pretty good gateway fish for those not into sushi. It’s not fishy at all (if it’s fresh) it’s got a relatively firm texture.

Susan, If you do a search for “sashimi grade tuna” on Google you should find a number of places that will ship you sashimi grade tuna packed in dry ice. I’ve never bought from any of them so I’m hesitant to recommend one, but there are lots to choose from.

Thanks cakewardrobe and canarygirl!

Nilmandra, me too. Although I’m sure this construes culinary blasphemy I’d have to say that spam musubi doesn’t taste as bad as it sounds.

Kevin, tuna is a bit tame for my adventurous sushi eating ways, but this is a great way to add some life to it.

]]> By: Kevin http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-493 Kevin Tue, 29 Apr 2008 01:40:18 +0000 http://norecipes.com/?p=181#comment-493 That looks like a simple and yet tasty way to enjoy some tuna! That looks like a simple and yet tasty way to enjoy some tuna!

]]> By: Kevin http://norecipes.com/blog/tuna-poke-pronounced-poke-ay/comment-page-1/#comment-21296 Kevin Tue, 29 Apr 2008 01:40:00 +0000 http://norecipes.com/?p=181#comment-21296 That looks like a simple and yet tasty way to enjoy some tuna! That looks like a simple and yet tasty way to enjoy some tuna!

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