Comments on: Unagi Kamameshi (iron pot rice with eel) http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/ Fri, 11 May 2012 18:47:22 +0000 hourly 1 http://wordpress.org/?v= By: No Recipes vol. 15 (Mitsuwa & Macarons) | Dinner party http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-11459 No Recipes vol. 15 (Mitsuwa & Macarons) | Dinner party Mon, 29 Jun 2009 21:06:46 +0000 http://norecipes.com/?p=231#comment-11459 [...] the rice course, I made my Unagi Kamameshi. You can hit the link for the recipe, but It’s basically rice cooked with dashi and bamboo [...] [...] the rice course, I made my Unagi Kamameshi. You can hit the link for the recipe, but It’s basically rice cooked with dashi and bamboo [...]

]]> By: Tartelette http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-790 Tartelette Sun, 18 May 2008 06:40:41 +0000 http://norecipes.com/?p=231#comment-790 My aut's specialty was eel and watercress soup all creamy all good..:) I just can't find eel here except in sushi....living vicariously through you Marc! My aut’s specialty was eel and watercress soup all creamy all good..:)
I just can’t find eel here except in sushi….living vicariously through you Marc!

]]> By: Tartelette http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-21451 Tartelette Sun, 18 May 2008 06:40:00 +0000 http://norecipes.com/?p=231#comment-21451 My aut's specialty was eel and watercress soup all creamy all good..:) I just can't find eel here except in sushi....living vicariously through you Marc! My aut’s specialty was eel and watercress soup all creamy all good..:)
I just can’t find eel here except in sushi….living vicariously through you Marc!

]]> By: Coffee and Vanilla http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-747 Coffee and Vanilla Thu, 15 May 2008 10:36:37 +0000 http://norecipes.com/?p=231#comment-747 Hi Marc, Thank you for your visiting my site and your comment on Physalis, I replied here: http://www.coffeeandvanilla.com/?p=2280 Wonderful site! I'm glad to discover it :) Margot Hi Marc,

Thank you for your visiting my site and your comment on Physalis, I replied here:
http://www.coffeeandvanilla.com/?p=2280

Wonderful site! I’m glad to discover it :)

Margot

]]> By: Coffee and Vanilla http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-21450 Coffee and Vanilla Thu, 15 May 2008 10:36:00 +0000 http://norecipes.com/?p=231#comment-21450 Hi Marc, Thank you for your visiting my site and your comment on Physalis, I replied here: http://www.coffeeandvanilla.com/?p=2280 Wonderful site! I'm glad to discover it :) Margot Hi Marc,

Thank you for your visiting my site and your comment on Physalis, I replied here:
http://www.coffeeandvanilla.com/?p=2280

Wonderful site! I’m glad to discover it :)

Margot

]]> By: marc http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-745 marc Thu, 15 May 2008 04:15:45 +0000 http://norecipes.com/?p=231#comment-745 Thanks Heather! Sharon, the grilled unagi I used actually has the "yummy unagi sauce" on it. Manggy, I'm not sure what part of the world you're in, but here in NYC you can get a whole grilled unagi for about $6. Thanks Diva, I love my Le Creuset, I use it for everything! It even makes a great weight when I'm curing fish or making pickles. Jeff, hope you were able to find some eel. Thanks Noble Pig and Veron Joyce, I'm glad I could help:-) Any other mystery dishes you've been trying to figure out? Laura, you do eat the bamboo. Bamboo shoots are tender and edible when they are young. Scott, eel's great. It's not fishy at all, but people who don't like it usually complain about 2 things. First, it's got a ton of little bones that are edible, but some people have issues with this. Also it's very oily, so some people don't dig that. If you're cool with either of those things, give it a go. Kevin, you're in Toronto right? Based on a quick Google search it looks like there's a Japanese market called Sanko in downtown Toronto. Otherwise, other asian markets might have it in their frozen food section (they usually come in flat vacuum sealed packs. cakewardrobe, it's the best part isn't it? Thanks Heather!

Sharon, the grilled unagi I used actually has the “yummy unagi sauce” on it.

Manggy, I’m not sure what part of the world you’re in, but here in NYC you can get a whole grilled unagi for about $6.

Thanks Diva, I love my Le Creuset, I use it for everything! It even makes a great weight when I’m curing fish or making pickles.

Jeff, hope you were able to find some eel.

Thanks Noble Pig and Veron

Joyce, I’m glad I could help:-) Any other mystery dishes you’ve been trying to figure out?

Laura, you do eat the bamboo. Bamboo shoots are tender and edible when they are young.

Scott, eel’s great. It’s not fishy at all, but people who don’t like it usually complain about 2 things. First, it’s got a ton of little bones that are edible, but some people have issues with this. Also it’s very oily, so some people don’t dig that. If you’re cool with either of those things, give it a go.

Kevin, you’re in Toronto right? Based on a quick Google search it looks like there’s a Japanese market called Sanko in downtown Toronto. Otherwise, other asian markets might have it in their frozen food section (they usually come in flat vacuum sealed packs.

cakewardrobe, it’s the best part isn’t it?

]]> By: marc http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-21449 marc Thu, 15 May 2008 04:15:00 +0000 http://norecipes.com/?p=231#comment-21449 Thanks Heather! Sharon, the grilled unagi I used actually has the "yummy unagi sauce" on it. Manggy, I'm not sure what part of the world you're in, but here in NYC you can get a whole grilled unagi for about $6. Thanks Diva, I love my Le Creuset, I use it for everything! It even makes a great weight when I'm curing fish or making pickles. Jeff, hope you were able to find some eel. Thanks Noble Pig and Veron Joyce, I'm glad I could help:-) Any other mystery dishes you've been trying to figure out? Laura, you do eat the bamboo. Bamboo shoots are tender and edible when they are young. Scott, eel's great. It's not fishy at all, but people who don't like it usually complain about 2 things. First, it's got a ton of little bones that are edible, but some people have issues with this. Also it's very oily, so some people don't dig that. If you're cool with either of those things, give it a go. Kevin, you're in Toronto right? Based on a quick Google search it looks like there's a Japanese market called Sanko in downtown Toronto. Otherwise, other asian markets might have it in their frozen food section (they usually come in flat vacuum sealed packs. cakewardrobe, it's the best part isn't it? Thanks Heather!

Sharon, the grilled unagi I used actually has the “yummy unagi sauce” on it.

Manggy, I’m not sure what part of the world you’re in, but here in NYC you can get a whole grilled unagi for about $6.

Thanks Diva, I love my Le Creuset, I use it for everything! It even makes a great weight when I’m curing fish or making pickles.

Jeff, hope you were able to find some eel.

Thanks Noble Pig and Veron

Joyce, I’m glad I could help:-) Any other mystery dishes you’ve been trying to figure out?

Laura, you do eat the bamboo. Bamboo shoots are tender and edible when they are young.

Scott, eel’s great. It’s not fishy at all, but people who don’t like it usually complain about 2 things. First, it’s got a ton of little bones that are edible, but some people have issues with this. Also it’s very oily, so some people don’t dig that. If you’re cool with either of those things, give it a go.

Kevin, you’re in Toronto right? Based on a quick Google search it looks like there’s a Japanese market called Sanko in downtown Toronto. Otherwise, other asian markets might have it in their frozen food section (they usually come in flat vacuum sealed packs.

cakewardrobe, it’s the best part isn’t it?

]]> By: cakewardrobe http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-739 cakewardrobe Wed, 14 May 2008 02:56:20 +0000 http://norecipes.com/?p=231#comment-739 I usually push all my rice to the side so that all of it is crispy! I love it!!! I usually push all my rice to the side so that all of it is crispy! I love it!!!

]]> By: cakewardrobe http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-21448 cakewardrobe Wed, 14 May 2008 02:56:00 +0000 http://norecipes.com/?p=231#comment-21448 I usually push all my rice to the side so that all of it is crispy! I love it!!! I usually push all my rice to the side so that all of it is crispy! I love it!!!

]]> By: Kevin http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-737 Kevin Wed, 14 May 2008 00:43:38 +0000 http://norecipes.com/?p=231#comment-737 That looks really good. I have been wanting to try cooking unagi at home but I have been unable to find it so far. That looks really good. I have been wanting to try cooking unagi at home but I have been unable to find it so far.

]]> By: Kevin http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-21447 Kevin Wed, 14 May 2008 00:43:00 +0000 http://norecipes.com/?p=231#comment-21447 That looks really good. I have been wanting to try cooking unagi at home but I have been unable to find it so far. That looks really good. I have been wanting to try cooking unagi at home but I have been unable to find it so far.

]]> By: Scott at Realepicurean http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-736 Scott at Realepicurean Tue, 13 May 2008 22:09:39 +0000 http://norecipes.com/?p=231#comment-736 For some reason I've never had eel but would love to try it. Your recipe looks delicious, by the way. For some reason I’ve never had eel but would love to try it. Your recipe looks delicious, by the way.

]]> By: Scott at Realepicurean http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-21446 Scott at Realepicurean Tue, 13 May 2008 22:09:00 +0000 http://norecipes.com/?p=231#comment-21446 For some reason I've never had eel but would love to try it. Your recipe looks delicious, by the way. For some reason I’ve never had eel but would love to try it. Your recipe looks delicious, by the way.

]]> By: Laura @ Hungry and Frozen http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-735 Laura @ Hungry and Frozen Tue, 13 May 2008 21:05:55 +0000 http://norecipes.com/?p=231#comment-735 That looks so delicious. Love the cooking method. Glad you had fun in Texas! I'm guessing you don't eat the bamboo? ;) That looks so delicious. Love the cooking method. Glad you had fun in Texas! I’m guessing you don’t eat the bamboo? ;)

]]> By: Laura @ Hungry and Frozen http://norecipes.com/blog/unagi-kamameshi-iron-pot-rice-with-eel/comment-page-1/#comment-21445 Laura @ Hungry and Frozen Tue, 13 May 2008 21:05:00 +0000 http://norecipes.com/?p=231#comment-21445 That looks so delicious. Love the cooking method. Glad you had fun in Texas! I'm guessing you don't eat the bamboo? ;) That looks so delicious. Love the cooking method. Glad you had fun in Texas! I’m guessing you don’t eat the bamboo? ;)

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