Comments on: Vegetarian Gyoza (potstickers) http://norecipes.com/blog/vegetarian-gyoza-potstickers/ Fri, 11 May 2012 12:08:02 +0000 hourly 1 http://wordpress.org/?v= By: Vegetarian Gyoza « blisteringlydrunk http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-31537 Vegetarian Gyoza « blisteringlydrunk Tue, 17 Apr 2012 04:37:06 +0000 http://norecipes.com/?p=114#comment-31537 [...] This recipe uses quinoa instead of pork and it’s much easier and quicker than I anticipated. I  followed the recipe exactly, but I’m going to write it out with the adjustments I’ll make next time. Enjoy! [...] [...] This recipe uses quinoa instead of pork and it’s much easier and quicker than I anticipated. I  followed the recipe exactly, but I’m going to write it out with the adjustments I’ll make next time. Enjoy! [...]

]]> By: Potstickers with Quinoa and Shitake Mushroom Filling « Liz Lemon Nights http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-30670 Potstickers with Quinoa and Shitake Mushroom Filling « Liz Lemon Nights Wed, 14 Dec 2011 13:42:42 +0000 http://norecipes.com/?p=114#comment-30670 [...] Adapted from No Recipes [...] [...] Adapted from No Recipes [...]

]]> By: Heather http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-30431 Heather Sat, 29 Oct 2011 12:24:00 +0000 http://norecipes.com/?p=114#comment-30431 If you do use pork or chicken, is it just one cup shredded? By the way, I think I love you - thank you SO MUCH... I don't know MOST of the Asian recipes but given how much I miss some of the foods you've posted recipes for... *drool*... I am entirely appreciative. It'll be difficult breaking the news to my boyfriend... LOL If you do use pork or chicken, is it just one cup shredded?

By the way, I think I love you – thank you SO MUCH… I don’t know MOST of the Asian recipes but given how much I miss some of the foods you’ve posted recipes for… *drool*… I am entirely appreciative.

It’ll be difficult breaking the news to my boyfriend… LOL

]]> By: Tony http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-29427 Tony Mon, 28 Mar 2011 05:04:00 +0000 http://norecipes.com/?p=114#comment-29427 Thanks for the recipe Marc! I made them tonight and they were fantastic! Thanks for the recipe Marc! I made them tonight and they were fantastic!

]]> By: Hotstickers | OliePants http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-29351 Hotstickers | OliePants Thu, 10 Mar 2011 16:24:17 +0000 http://norecipes.com/?p=114#comment-29351 [...] I’m familiar with working with the wrappers and the filling, my next logical stop will be here, another item on my Kitchen [...] [...] I’m familiar with working with the wrappers and the filling, my next logical stop will be here, another item on my Kitchen [...]

]]> By: Ginavon http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-28129 Ginavon Tue, 07 Dec 2010 17:25:00 +0000 http://norecipes.com/?p=114#comment-28129 Looks amazing! Looks amazing!

]]> By: Healthylifedeals http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-27756 Healthylifedeals Tue, 09 Nov 2010 06:50:00 +0000 http://norecipes.com/?p=114#comment-27756 Those sound amazing!! Those sound amazing!!

]]> By: Andrea http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-27592 Andrea Mon, 25 Oct 2010 22:53:00 +0000 http://norecipes.com/?p=114#comment-27592 These are the best ever! Thank you so much for the very detailed recipe. I dislike mushrooms so I substituted crumbled tofu. Definately a weekend treat that we will make often! These are the best ever! Thank you so much for the very detailed recipe. I dislike mushrooms so I substituted crumbled tofu. Definately a weekend treat that we will make often!

]]> By: Norine http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-16465 Norine Mon, 08 Feb 2010 08:46:19 +0000 http://norecipes.com/?p=114#comment-16465 I was making gyoza one day and a vegetarian friend asked me to make her an animal friendly version so that she could join in on the fun. Thats when I came across this recipe. As an avid carnivore, I was skeptical. A satisfying meatless meal? Doubtful. But when it came time to eat, I actually enjoyed the quinoa version better than their pork counterparts! Amazing! Everyone who has tasted this recipe raves about it. Thanks for sharing your secrets! I was making gyoza one day and a vegetarian friend asked me to make her an animal friendly version so that she could join in on the fun. Thats when I came across this recipe. As an avid carnivore, I was skeptical. A satisfying meatless meal? Doubtful. But when it came time to eat, I actually enjoyed the quinoa version better than their pork counterparts! Amazing! Everyone who has tasted this recipe raves about it. Thanks for sharing your secrets!

]]> By: NoRecipes http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-15479 NoRecipes Thu, 07 Jan 2010 04:47:07 +0000 http://norecipes.com/?p=114#comment-15479 There's about 2 1/2 C of filling, so if you use 1 tablespoon of filling per dumpling, that's about 40 dumplings. There’s about 2 1/2 C of filling, so if you use 1 tablespoon of filling per dumpling, that’s about 40 dumplings.

]]> By: NoRecipes http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-21127 NoRecipes Thu, 07 Jan 2010 04:47:00 +0000 http://norecipes.com/?p=114#comment-21127 There's about 2 1/2 C of filling, so if you use 1 tablespoon of filling per dumpling, that's about 40 dumplings. There’s about 2 1/2 C of filling, so if you use 1 tablespoon of filling per dumpling, that’s about 40 dumplings.

]]> By: Sarah http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-15456 Sarah Wed, 06 Jan 2010 14:59:08 +0000 http://norecipes.com/?p=114#comment-15456 Wow, I love gyoza!! How many did you get with the filling amounts you listed? Wow, I love gyoza!! How many did you get with the filling amounts you listed?

]]> By: Sarah http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-21126 Sarah Wed, 06 Jan 2010 14:59:00 +0000 http://norecipes.com/?p=114#comment-21126 Wow, I love gyoza!! How many did you get with the filling amounts you listed? Wow, I love gyoza!! How many did you get with the filling amounts you listed?

]]> By: Darcie http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-14419 Darcie Mon, 16 Nov 2009 15:16:32 +0000 http://norecipes.com/?p=114#comment-14419 I made these last night with a few friends for Japanese Night. It was the first time most of us ever made gyoza, and we were impressed with how simple and delicious they were. We didn't have quinoa on hand, so skipped that and added a bit of crumbled soft tofu instead with some extra shitake mushrooms. Next time I'll try them with red quinoa. Thank you! I made these last night with a few friends for Japanese Night. It was the first time most of us ever made gyoza, and we were impressed with how simple and delicious they were. We didn’t have quinoa on hand, so skipped that and added a bit of crumbled soft tofu instead with some extra shitake mushrooms. Next time I’ll try them with red quinoa. Thank you!

]]> By: Darcie http://norecipes.com/blog/vegetarian-gyoza-potstickers/comment-page-1/#comment-21125 Darcie Mon, 16 Nov 2009 15:16:00 +0000 http://norecipes.com/?p=114#comment-21125 I made these last night with a few friends for Japanese Night. It was the first time most of us ever made gyoza, and we were impressed with how simple and delicious they were. We didn't have quinoa on hand, so skipped that and added a bit of crumbled soft tofu instead with some extra shitake mushrooms. Next time I'll try them with red quinoa. Thank you! I made these last night with a few friends for Japanese Night. It was the first time most of us ever made gyoza, and we were impressed with how simple and delicious they were. We didn’t have quinoa on hand, so skipped that and added a bit of crumbled soft tofu instead with some extra shitake mushrooms. Next time I’ll try them with red quinoa. Thank you!

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