http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-29369 Ellieut Tue, 15 Mar 2011 00:10:00 +0000 http://norecipes.com/?p=2411#comment-29369 Wow. This is the second recipe I have made from your site and it is TO DIE FOR! Love how soaking the fennel takes away the harsh licorice taste and the Meyer lemon dressing was perfect on this. I did not have filet mignon available tonight so I used a beautifully marbled rib eye steak, cooked identical to the way you described except I cut oven time down to 5 minutes. Came out perfectly rare (the way I like it) another 3 minutes and it may have been medium-rare. Thank you! Wow. This is the second recipe I have made from your site and it is TO DIE FOR! Love how soaking the fennel takes away the harsh licorice taste and the Meyer lemon dressing was perfect on this. I did not have filet mignon available tonight so I used a beautifully marbled rib eye steak, cooked identical to the way you described except I cut oven time down to 5 minutes. Came out perfectly rare (the way I like it) another 3 minutes and it may have been medium-rare. Thank you!

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-28818 Fennel and Citrus Salad Recipe | Guilty Kitchen Sat, 15 Jan 2011 01:10:32 +0000 http://norecipes.com/?p=2411#comment-28818 [...] Warm Beef and Shaved Fennel Salad on No Recipes Tuna with Beets and Fennel Salad on Healthy Delicious Fennel, Prosciutto and Pomegranate Salad on Smitten Kitchen Egg and Fennel Salad with Nasturtium-Leaf Mayonnaise on Scrumptious South Africa Avocado Fennel Salad on Kayotic Kitchen Elizabeth January 14th, 2011 |  Print This Recipe [...] [...] Warm Beef and Shaved Fennel Salad on No Recipes Tuna with Beets and Fennel Salad on Healthy Delicious Fennel, Prosciutto and Pomegranate Salad on Smitten Kitchen Egg and Fennel Salad with Nasturtium-Leaf Mayonnaise on Scrumptious South Africa Avocado Fennel Salad on Kayotic Kitchen Elizabeth January 14th, 2011 |  Print This Recipe [...]

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-20352 No Time Limit To Worry About. | i nom things Tue, 03 Aug 2010 20:32:29 +0000 http://norecipes.com/?p=2411#comment-20352 [...] have to be home within an hour. This year, for Valen­tines Day, we decided to stay in like most other cou­ples. Since we didn’t have a time limit to worry about, I decided to make him his favorite dessert. [...] [...] have to be home within an hour. This year, for Valen­tines Day, we decided to stay in like most other cou­ples. Since we didn’t have a time limit to worry about, I decided to make him his favorite dessert. [...]

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-18948 No Recipes vol. 9 (Valentines Day Edition) Sun, 25 Apr 2010 19:15:34 +0000 http://norecipes.com/?p=2411#comment-18948 [...] You’ve probably already read my post proclaiming that this was the best course in our dinner (which it was), but in case you haven’t, hit the link to read more. [...] [...] You’ve probably already read my post proclaiming that this was the best course in our dinner (which it was), but in case you haven’t, hit the link to read more. [...]

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-17556 Uni with Yuzu Gelée Recipe Fri, 05 Mar 2010 03:52:16 +0000 http://norecipes.com/?p=2411#comment-17556 [...] sashimi. It may even go well with a seared and thinly sliced rare steak (reminiscent of my warm beef salad). Replace the chives with some mint and you’d have a nice accompaniment to lamb. The [...] [...] sashimi. It may even go well with a seared and thinly sliced rare steak (reminiscent of my warm beef salad). Replace the chives with some mint and you’d have a nice accompaniment to lamb. The [...]

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-10379 Meat Cooking Expert Fri, 29 May 2009 18:14:18 +0000 http://norecipes.com/?p=2411#comment-10379 A great valentines menu you 'threw' together. I espcially liked the idea of searing the filet mignon and then transfering to an oven which was tunred off slowly cooking the steak without over cooking. An interesting concept which I intend to play around with myself, so thank you for the ideas! A great valentines menu you ‘threw’ together. I espcially liked the idea of searing the filet mignon and then transfering to an oven which was tunred off slowly cooking the steak without over cooking. An interesting concept which I intend to play around with myself, so thank you for the ideas!

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-23796 Meat Cooking Expert Fri, 29 May 2009 18:14:00 +0000 http://norecipes.com/?p=2411#comment-23796 A great valentines menu you 'threw' together. I espcially liked the idea of searing the filet mignon and then transfering to an oven which was tunred off slowly cooking the steak without over cooking. An interesting concept which I intend to play around with myself, so thank you for the ideas! A great valentines menu you ‘threw’ together. I espcially liked the idea of searing the filet mignon and then transfering to an oven which was tunred off slowly cooking the steak without over cooking. An interesting concept which I intend to play around with myself, so thank you for the ideas!

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-10102 Jenni Tue, 19 May 2009 11:01:27 +0000 http://norecipes.com/?p=2411#comment-10102 Use it as a flavor element in a cream sauce, or maybe as part of a filling for some sort of filled pasta. You can also use it as an ingredient in a dry rub. I also saw a recipe that uses it as part of a brining solution. I think it's one of those ingredients that give you License to Play! But all ingredients are, for you. :) Use it as a flavor element in a cream sauce, or maybe as part of a filling for some sort of filled pasta. You can also use it as an ingredient in a dry rub. I also saw a recipe that uses it as part of a brining solution. I think it’s one of those ingredients that give you License to Play! But all ingredients are, for you.

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-23795 Jenni Tue, 19 May 2009 11:01:00 +0000 http://norecipes.com/?p=2411#comment-23795 Use it as a flavor element in a cream sauce, or maybe as part of a filling for some sort of filled pasta. You can also use it as an ingredient in a dry rub. I also saw a recipe that uses it as part of a brining solution. I think it's one of those ingredients that give you License to Play! But all ingredients are, for you. :) Use it as a flavor element in a cream sauce, or maybe as part of a filling for some sort of filled pasta. You can also use it as an ingredient in a dry rub. I also saw a recipe that uses it as part of a brining solution. I think it’s one of those ingredients that give you License to Play! But all ingredients are, for you.

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-5722 _ts of [eatingclub] vancouver Fri, 20 Feb 2009 21:37:36 +0000 http://norecipes.com/?p=2411#comment-5722 Thanks for the mention! This looks very light and refreshing -- odd words to say about beef. =) Thanks for the mention! This looks very light and refreshing — odd words to say about beef. =)

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-23794 _ts of [eatingclub] vancouver Fri, 20 Feb 2009 21:37:00 +0000 http://norecipes.com/?p=2411#comment-23794 Thanks for the mention! This looks very light and refreshing -- odd words to say about beef. =) Thanks for the mention! This looks very light and refreshing — odd words to say about beef. =)

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-5493 Milena Wed, 18 Feb 2009 02:00:30 +0000 http://norecipes.com/?p=2411#comment-5493 Hi. New to your blog and I'm loving the recipes. What beautiful photography too. I can't wait to try them out. So happy to have found such culinary talent. Hi. New to your blog and I’m loving the recipes. What beautiful photography too. I can’t wait to try them out. So happy to have found such culinary talent.

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-23793 Milena Wed, 18 Feb 2009 02:00:00 +0000 http://norecipes.com/?p=2411#comment-23793 Hi. New to your blog and I'm loving the recipes. What beautiful photography too. I can't wait to try them out. So happy to have found such culinary talent. Hi. New to your blog and I’m loving the recipes. What beautiful photography too. I can’t wait to try them out. So happy to have found such culinary talent.

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-5467 Fennel | [ No Recipes ] Ingredients Tue, 17 Feb 2009 22:11:01 +0000 http://norecipes.com/?p=2411#comment-5467 [...] do I use it? The bulb can be sliced thin and turned into a salad. Because it has a slightly citrusy taste, it pairs well with oranges and lemons. It can also be [...] [...] do I use it? The bulb can be sliced thin and turned into a salad. Because it has a slightly citrusy taste, it pairs well with oranges and lemons. It can also be [...]

]]> http://norecipes.com/blog/warm-beef-and-shaved-fennel-salad/comment-page-1/#comment-5453 marc Tue, 17 Feb 2009 17:56:44 +0000 http://norecipes.com/?p=2411#comment-5453 I don't see why not. I actually want to try this method with tougher cuts like hanger steak too. I don’t see why not. I actually want to try this method with tougher cuts like hanger steak too.

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