Comments on: Wiener Schnitzel (Veal Schnitzel)

By: lo

lo — Mon, 28 Sep 2009 16:54:46 +0000

Wandered over here from the Squirrel Bread blog — as she just made this version of schnitzel. Looks fabulous! And how perfect for this time of the year. I’m thinking I might have to make some myself!!

By: lo

lo — Mon, 28 Sep 2009 16:54:00 +0000

By: Tonkatsu Recipe | Pork Cutlet | Japanese Recipes | Fried

Tonkatsu Recipe | Pork Cutlet | Japanese Recipes | Fried — Mon, 27 Jul 2009 04:21:33 +0000

[...] of the pork, which makes for a moist tender cutlet that’s almost reminiscent of an Austrian Wiener Schnitzel. The name Tonkatsu yields another clue as to its ancestry. Ton, means pork in Japanese, and katsu [...]

By: No Recipes vol. 6 | [ No Recipes ]

No Recipes vol. 6 | [ No Recipes ] — Tue, 23 Dec 2008 21:04:40 +0000

[...] Schnitzel and Pickled Potatoes – This one is basically my Wiener Schnitzel recipe, except I swapped out pork for the veal and I ran out of bread crumbs, so I added some stale [...]

By: Andy

Andy — Fri, 02 May 2008 23:20:20 +0000

Has anyone tried barbequing instead of frying schnizel?? I think with indirect heat it may be pulled off. Tel me if you have tried it.
Thanks

By: Andy

Andy — Fri, 02 May 2008 23:20:00 +0000

Has anyone tried barbequing instead of frying schnizel?? I think with indirect heat it may be pulled off. Tel me if you have tried it.
Thanks

By: Marc

Marc — Tue, 22 Apr 2008 19:03:26 +0000

Oooooo I love the Schnitzel at Wallse, that’s actually what inspired this recipe:-)

By: Marc

Marc — Tue, 22 Apr 2008 19:03:00 +0000

Oooooo I love the Schnitzel at Wallse, that’s actually what inspired this recipe:-)

By: Eat Me Outta Here

Eat Me Outta Here — Tue, 22 Apr 2008 18:34:44 +0000

It’s funny I always thought Wiener Scnitzel was sausauge until I ordered it at Wallse. Great site! I love the format.

By: Eat Me Outta Here

Eat Me Outta Here — Tue, 22 Apr 2008 18:34:00 +0000

It’s funny I always thought Wiener Scnitzel was sausauge until I ordered it at Wallse. Great site! I love the format.

By: christey

christey — Sat, 19 Apr 2008 14:17:34 +0000

Mmmmmmmmmmmmm I looooove schnitzel.
I don’t do the cooking, but Peter’s dad makes the.best.schnitzel.ever. It’s light and heavenly but then covers it will this most awesome gravy that is light as well but at the same time, really comforting. with capers.

By: christey

christey — Sat, 19 Apr 2008 14:17:00 +0000

By: Lore

Lore — Sat, 19 Apr 2008 09:32:07 +0000

I have to say I’m one of the lucky ones since I rather have good memories of delicious schnitzels but that doesn’t mean I won’t try your version next time. I love the idea of giving it an onion boost!

By: Lore

Lore — Sat, 19 Apr 2008 09:32:00 +0000

By: Nina

Nina — Sat, 19 Apr 2008 05:28:47 +0000

My dad travels to Namibia to have veal at this German restaurant. Imagine if I could make this for him. I’m sure my inheritance would benefit from this.