Comments on: Yakitori Chicken Ssam

By: No Recipes vol. 12 (World Baseball Classic) | Japanese Recipes

No Recipes vol. 12 (World Baseball Classic) | Japanese Recipes — Wed, 22 Apr 2009 07:27:03 +0000

[...] Yakitori Ssam – Yakitori literally means grilled chicken in Japanese and typically comes on skewers, a perfect baseball stadium concession. For this combo, I marinated the chicken thighs in Korean bulgogi marinade before skewering and grilling them. Once they were nice and smokey, I served them off the skewers with lettuce leaves, hot sauce and shredded Korean pear, so they could be rolled into ssam (Korean lettuce wrap). Recipe here. [...]

By: Peter

Peter — Tue, 14 Apr 2009 00:48:20 +0000

Ahh, there’s the Asian pear. I’ve tried it as part of a marinade for kalbi. It’s wonderful how so many cultures have their skewered meats…Vive Japan!

By: Peter

Peter — Tue, 14 Apr 2009 00:48:00 +0000

Ahh, there’s the Asian pear. I’ve tried it as part of a marinade for kalbi. It’s wonderful how so many cultures have their skewered meats…Vive Japan!

By: NYNYEATEAT

NYNYEATEAT — Mon, 13 Apr 2009 20:32:15 +0000

nice recipe, fun take on Ssam. for more substance you could always add some white rice in there, and if sweet’s not your thing some vietnamese pickled cucumber slaw could go well too, but that might be going overboard on the asian crossover thing…!

cool site and great tips.

By: NYNYEATEAT

NYNYEATEAT — Mon, 13 Apr 2009 20:32:00 +0000

cool site and great tips.

By: Colloquial Cook

Colloquial Cook — Mon, 13 Apr 2009 14:53:41 +0000

After yesterday, I was kind of not hungry, but now I am. Tsk tsk tsk.

By: Colloquial Cook

Colloquial Cook — Mon, 13 Apr 2009 14:53:00 +0000

After yesterday, I was kind of not hungry, but now I am. Tsk tsk tsk.

By: starrytear

starrytear — Fri, 10 Apr 2009 12:57:12 +0000

FINALLY someone that isn’t a part of the David Chang cult. I’m sick of all the over-hype.

By: starrytear

starrytear — Fri, 10 Apr 2009 12:57:00 +0000

FINALLY someone that isn’t a part of the David Chang cult. I’m sick of all the over-hype.

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Fri, 10 Apr 2009 06:27:53 +0000

Ohhh this sounds really good. Meat wrapped up with lettuce is so good- one of my favourite dishes is beef mince cooked with fish sauce, chilli, lime juice and coriander and wrapped in lettuce leaves. Love hearing about the restaurant politics of New York as well

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Fri, 10 Apr 2009 06:27:00 +0000

By: Rasa Malaysia

Rasa Malaysia — Thu, 09 Apr 2009 20:19:34 +0000

I love yakitori so much, I can eat them everyday. Was having it for lunch yesterday at Gonpachi.

Thanks for explaining the meaning of Ssam, now I know what Momofuku Ssam means.

By: Rasa Malaysia

Rasa Malaysia — Thu, 09 Apr 2009 20:19:00 +0000

I love yakitori so much, I can eat them everyday. Was having it for lunch yesterday at Gonpachi.

Thanks for explaining the meaning of Ssam, now I know what Momofuku Ssam means.

By: The Duo Dishes

The Duo Dishes — Wed, 08 Apr 2009 19:29:18 +0000

That marinade sounds really nice…probably good on pork too! Really loving that.

By: The Duo Dishes

The Duo Dishes — Wed, 08 Apr 2009 19:29:00 +0000

That marinade sounds really nice…probably good on pork too! Really loving that.