Blood Orange Glazed Carrots

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Blood Orange Glazed Carrots

This week over at PBS Food, I have a great recipe for blood orange glazed carrots. Beyond gorgeous color, using blood orange juice (instead of regular orange juice) also imparts more acidity and a hint of bitterness that works great with the carrots. Read the full post on PBS

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