Bright and Sunny Lemon Linguine

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Bright and Sunny Lemon Linguine

This simple dish was inspired by Mario Batali's Bavette Cacio & Pepe. The list of ingredients may make it sound like a boring side, but try a bite and you'll want to turn it into a meal.

I go for a slightly healthier take on Batali's dish replacing some butter for olive oil and adding some lemon zest for a little bit of sunshine.

This goes nicely with some Ratatouille.

Bright and Sunny Lemon LinguineThis simple dish was inspired by Mario Batali's Bavette Cacio & Pepe. The list of ingredients may make it sound like a boring side, but try a bite and you'll want to turn it into a meal. I go for a slightly healthier take on Batali's dish replacing some butter for olive oil and adding some lemon...

Summary

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  • CuisineItalian

Ingredients

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8 ounces
Linguine
1 tablespoon
Olive oil
1/4 teaspoon
Kosher salt
1 teaspoon
Freshly ground black pepper
1
Zest of lemon
1/4 Cup
Freshly grated parmesan cheese
1/2 tablespoons
Unsalted butter (optional)

Steps

  1. Boil the linguine according to package directions and drain well.
  2. Toss with the rest of the ingredients and serve immediately

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