No Recipes

Spain Scores - World Cup 2010 Finals

After a game full of penalties and missed opportunities, Spain pulled it together in extra time with a 116th minute goal by Andrés Iniesta. Surrounded by waving Spanish flags and hysterical fans, I lost myself in the moment, and forgot I was in the middle of New York City.

After a morning spent indulging in all things meat at the Meatopia BBQ on Governors Island, we headed back into Manhattan by ferry and decided to head straight to Lizarran, a Spanish owned Tapas bar in SoHo that we figured would have the most authentic fútbol experience this side of the Atlantic.

By the time we showed up, there was a crowd spilling onto the streets and we literally had to pry ourselves between rabidly excited and perspiring fútbol fans to get inside. I won’t bore you with the details of the game, which featured a record 14 yellow cards and a red card, but cheering for España amidst a sea of fans decked out in red and gold face paint, made all the sweat and spilled beer worth it.

In honor of Spain’s glorious victory, we came home and put together the tapas below with odds and ends we had in the fridge. continue →

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It’s been a while since I’ve done this, so here are five bites from my kitchen that didn’t quite make it onto the blog with a full recipe.

Hainanese Salad
Hainanese Chicken Salad – The weather in NYC has been witheringly hot and I’ve been turning a lot to salads with meat in them to keep my stomach sated during the evening hours. This is a quick salad made with Hainanese style poached chicken and a ginger scallion dressing. I developed it for Good Bite’s Weeknight Meals: Delicious Made Easy a cookbook which will feature ten of my recipes when it comes out next year.

Beet Steak
Beet Steak – Not the most conventional pairing, but I had a bone-in ribeye, a roasted beet, and some feta sitting in the fridge, and it reminded me of a burger I once had with feta and a pickled beet. I made a little salad out of the beet along with some vinegar, garlic, salt and sugur and it made for a nice relish-like accompaniment for the steak. continue →

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5 Memorial Day Recipes

May 25, 2010
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If you haven’t done so already, it’s time to dust off your grill, clear the ash from the catch pan and get your coals glowing for Memorial Day. In case you’re visiting from another country and are wondering what Memorial Day is all about, it’s a US holiday dedicated to the memory of the men [...]

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5 Cinco De Mayo Recipes

May 3, 2010
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I know we’re still too young to be doing best-of compilations, and I don’t want you to start associating this website with some haggard 80′s hair band doing a reunion tour, but cinco de Mayo is around the corner and I didn’t want to leave you hanging without any south-of-the-border inspiration. cinco de Mayo is [...]

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My Week of Eating In

March 1, 2010
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This past week I joined Cathy Erway in her Week of Eating In. When I first accepted the challenge, I figured it would be a piece of cake, since eating in is what I do best. What I hadn’t counted on was a work week from hell, and two full-day photo shoots, not to mention [...]

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Black Braised Pork Belly (video)

January 24, 2010
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I’m often asked why this blog is called No Recipes, when I post recipes to almost everything I make. In case you were wondering the same thing, the title refers to my predilection to just wing it, using ingredients that I have in the fridge. Still, it’s always been my intention to help you break [...]

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No Recipes vol. 17

December 27, 2009
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I hope everyone is having a good holiday season. I’m back at home in my frigid NYC condo reminiscing about the good food and company I had over the weekend in the SF Bay Area, and I wanted to share some of the choice morsels No Recipes style. Uni with Butter on Crostini – Thin [...]

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No Recipes vol. 16

September 18, 2009
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It’s been a long time since I’ve done one of these and given the culinary rut I’ve been in the past few days I scoured my photo directory and found some morsels to share. Whether it’s a recipe in progress, a hurried meal, or laziness that prevented me from documenting a recipe, this is where [...]

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