Cherry Vanilla Granola

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

Follow me on
Crispy granola with big chunks of cherries and sweet vanilla beans is easy to make and delicious.

When I was growing up in the 80's granola was widely considered to be a health food. So much so, that "granola" and words associated with it like "crunchy" have became synonymous with those living a healthy lifestyle. As a kid, mom never bought us those rainbow colored breakfast cereals that all kids are drawn to, but granola was given a pass. In retrospect, it's a bit ironic, given than most commercial granola contains as much sugar and fat as many of the "bad" cereals.

Granola does however contain a decent amount of fiber and while it may not be as healthy as it's reputation implies, it tastes delicious, whether you enjoy it with your favorite nut milk, or as a topping for yogurt or your favorite desserts.

Save yourself some money and make this fancy Cherry Vanilla Granola at home.

More crispy than crunchy, my plant-based Cherry Vanilla Granola is rich with the nutty flavor of roasted almonds and coconut, while the nutritional yeast lends a marvelously buttery flavor. The sweet floral fragrance of vanilla pairs beautifully with the occasional bite of dried cherries, which not only add textural contrast, they lend a bright acidity that balances the other tastes.

If you do want to make this a bit healthier, you can cut back on the coconut oil and sugar, but be aware that this will come at the cost of taste and texture. The oil helps with the crispness and even browning of the granola, while the sugar helps the granola stick together into clusters.

Recommended products

Cherry Vanilla GranolaWhen I was growing up in the 80's granola was widely considered to be a health food. So much so, that "granola" and words associated with it like "crunchy" have became synonymous with those living a healthy lifestyle. As a kid, mom never bought us those rainbow colored breakfast cereals that all kid...

Summary

Rate it!0050
  • Coursebrunch
  • Cuisineamerican
  • Yield5 cups 5 cups
  • Cooking Time1 hour, 10 minutesPT1H10M
  • Preparation Time5 minutesPT0H5M
  • Total Time1 hour, 15 minutesPT1H15M

Ingredients

Based on your location, units have been adjusted to Metric measuring system. Change this?
250 grams
Rolled oats (~2 1/2 cups)
140 grams
Almonds (~1 cup, roughly chopped)
30 grams
Unsweetened shredded coconut (~1/2 cup)
2 tablespoons
Muscovado sugar
1 tablespoon
Nutritional yeast
1/3 cup
Maple syrup
3 tablespoons
Coconut oil
1
Vanilla bean
80 grams
Dried cherries (~1/2 cup)

Steps

  1. Preheat the oven to 250 degrees F (120 C) and then line a baking sheet with a silicone mat, or parchment paper.
  2. Combine the rolled oats, almonds, coconut and muscovado sugar.
  3. In a separate bowl, whisk together the nutritional yeast, maple syrup, and coconut oil. Slice the vanilla bean in half lengthwise and scrape out the beans, adding them to the maple syrup mixture and whisking to evenly distribute.
  4. Stir the granola together until the liquid is evenly dispersed.
    Fold the maple syrup mixture into the oat mixture and stir well to make sure everything is evenly coated.
  5. Spread the cherry vanilla granola onto a baking sheet.
    Dump the granola onto your prepared baking sheet and spread into an even layer. Bake, stirring every 20 minutes to ensure even browning. The granola is done when it’s a golden brown color (about 1 hour 10 minutes).
  6. After the granola is done baking, add the cherries.
    Let the granola cool completely and then mix in the dried cherries. Store in an airtight container in a cool dry place.

All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.