Chicken Mushroom Gyoza

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Chicken Mushroom Gyoza

Gyoza, those little bite-size dumplings make for the perfect holiday party canapé. I've done a traditional version, a vegan version, and even a dessert version here before, but  this week over at PBS, I made a chicken mushroom gyoza, filled with ground chicken, onions and shiitake mushrooms. Hit the link below to check out my full post and recipe.

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