I still feel a little hungover from 2013, and yet here we are in February. It’s almost like some cosmic time keeper is playing a cruel joke on us by speeding up the passage of time. With busy schedules and Valentines day just around the corner, I figured you might be looking for a simple, delicious dessert. This easy strawberry shortcake features a moist, fluffy, and ridiculously chocolately biscuit, that’s quick to prepare and almost foolproof. Head over to PBS Food for my full post and recipe.