Clam and Chicken Paella


After finding a vial of rare Iranian saffron lurking in the back of one of my cupboards last week, I started having a serious paella craving. It’s one of my favorite rice dishes, and it’s not difficult to make if you can remember a few key points. I ended up making this with what I had in the fridge, but feel free to substitute the proteins and aromatics with what you have sitting around at home. Hit the link to head over to PBS Food my full post and recipe.

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  • Genie

    This is really beautiful. Chicken thighs are my favourite part of the chicken too.

  • Paolo Quatrofromaggio

    Looks amazing, I love a good paella! So hard to find here in Vancouver. BTW, congrats for being featured on PBS Food!


I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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